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Holiday Porter

223 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Tuesday October 30th 2018
1.067
1.018
6.53%
48.51
37.89
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 7.1%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 7.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 82.1%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 44.63 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.88 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.75 gal Fly Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz cocoa nibs Flavor Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 21 3 3 13 251
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Robust Porter, ABV 6.53%, IBU 48.51, SRM 37.89, Fermentables: (Caramel / Crystal 150L, Dark Chocolate, Flaked Barley, Maris Otter Pale) Hops: (Nugget, Fuggles) Other: (cocoa nibs)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 17:29 UTC
  • Snapshot Created: 2018-10-30 09:47 UTC
  • Link To Parent Recipe
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