|
Kaskade
|
Metheglin
|
3.8 Litres |
1.047 |
1.001 |
6.1 |
14.21 |
4.67 °L
|
674 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 5 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 12/16/2018 7:43 PM |
| Notes: |
|
|
Bobo II
|
Specialty IPA: Black IPA
|
14.5 Litres |
1.058 |
1.011 |
6.13 |
59.53 |
35.01 °L
|
674 |
0 |
|
|
|
| Boil
Size: 17.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 12:17 PM |
| Notes: |
|
|
Batch#G004 Citra Warrior IPA
|
American IPA
|
232 Gallons |
14.338 |
2.833 |
6.2 |
71.48 |
9.6 °L
|
674 |
0 |
|
|
|
| Boil
Size: 284.05 Gallons |
Boil Time: 120 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 3:12 PM |
| Notes: |
|
|
Irish Stout MB
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.48 |
50.3 |
38.65 °L
|
674 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 3:39 PM |
Notes: Suggested yeast:
WLP004 Irish Ale - White Labs Yeast
Wyeast 1084 Irish Ale
Safale S-04 English Ale Yeast - Fermentis
MoreBeer Kit:
https://www.morebeer.com/products/irish-stout-grain-beer-brewing-kit-5-gallons.html |
|
|
La Meme, Mais Mieux
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.52 |
54.33 |
4.44 °L
|
674 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 5:09 PM |
| Notes: |
|
|
Papis Faz Um PIX
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.058 |
1.01 |
6.28 |
67.61 |
6.81 °L
|
674 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 157.2 g |
Creation
Date: 8/26/2021 12:09 AM |
| Notes: |
|
|
Good Bye Brew Day Tuesday
|
Experimental Beer
|
56 Litres |
1.063 |
1.013 |
6.49 |
25.04 |
9 °L
|
674 |
1 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 5:16 PM |
| Notes: |
|
|
Kerkkä Kveik
|
No Profile Selected |
20 Litres |
1.059 |
1.01 |
6.42 |
102.71 |
4.5 °L
|
674 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 9:34 AM |
| Notes: |
|
|
Centennial Smash
|
American IPA
|
16 Gallons |
1.056 |
1.009 |
6.13 |
82.88 |
3.8 °L
|
674 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:50 PM |
Notes: February 9, 2020
Solid good beer...... |
|
|
Bombshell
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.15 |
20.28 |
4.08 °L
|
674 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:05 PM |
| Notes: |
|
|
Blackadian
|
California Common Beer
|
21 Litres |
1.065 |
1.015 |
6.54 |
65.46 |
29.07 °L
|
674 |
1 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 12:13 AM |
| Notes: |
|
|
NE IPA (El Dorado & Cashmere)
|
Specialty IPA: New England IPA
|
14 Litres |
1.064 |
1.015 |
6.46 |
35.13 |
5.57 °L
|
674 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 92.9 g |
Creation
Date: 7/30/2018 12:51 PM |
Notes: 2° lugar no concurso da Acerva Paraiba. 20 amostras avaliadas com estilo livre.
No aroma frutado baixo da fermentaçao, mas com frutas brancas e amarelas proveniente dos lupulos.
Sabor segue aroma, perfil de frutas brancas com melão e pêra que aprecem bem em primeiro plano, no retrogosto a um cítrico lembrando limão siciliano e tangerina, sem harsh.
Faltou corpo que o tornasse mais juicy, necessário ajustar o trigo e aveia, mais corpo e melhor retenção de espuma.
Não tinha o objetivo de biotransformaçao e sim sair do clássico juicy e frutas amarelas.
OG: 1062
FG: 1012
ABV ~6,6% |
|
|
The Nutcase (Peanut Butter Porter)
|
American Pale Ale
|
1 Gallons |
1.065 |
1.016 |
6.37 |
0 |
6.74 °L
|
674 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 5:32 AM |
| Notes: |
|
|
DD Stout
|
Sweet Stout
|
38 Litres |
1.059 |
1.01 |
6.38 |
39.88 |
50 °L
|
674 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 7:52 PM |
| Notes: |
|
|
Mosquito Amber Ale
|
American Amber Ale
|
15 Litres |
1.061 |
1.013 |
6.29 |
51.93 |
13.08 °L
|
674 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 82.5 |
Creation
Date: 10/6/2017 9:45 AM |
| Notes: |
|
|
Awesome Amber Ale - BIAB
|
American Amber Ale
|
18 Litres |
1.066 |
1.019 |
6.2 |
39.61 |
9.83 °L
|
674 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 4:41 PM |
| Notes: |
|
|
Kjeller 5 English IPA 13L
|
English IPA
|
13 Litres |
1.063 |
1.013 |
6.53 |
49.79 |
8.76 °L
|
674 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sukkerlake |
Priming Amount: 6 |
Creation
Date: 2/23/2017 11:02 AM |
| Notes: |
|
|
Not Now Honey Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.014 |
6.5 |
34.43 |
30.85 °L
|
674 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 3.15 oz |
Creation
Date: 2/21/2017 5:20 AM |
Notes: Brewed on 11/17/11
Steep grains for 15 minutes at 160 F and sparge into brew pot. Add LME and honey. Add Nugget hops. Boils for 30 minutes. Add 0,5 oz Tettang hops. Boil 20 minutes. Add Irish Moss and boil 10 more minutes. Remove from heat and add 0.5 oz Tettang hops.
Sg = 1063 on 11/17/11
Rg = 1018 on 12/10/11
Bg = 1018 on 12/27/11.
Bottled with 3.15 oz priming sugar
Notes: Nice mellow porter with a kick. Moderate carbonation (English pub) with a good head and lace. |
|
|
Little Red Riding Ale
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.01 |
6.51 |
27.67 |
13.84 °L
|
674 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 5:21 PM |
| Notes: |
|
|
Eka IPA
|
American IPA
|
5 Litres |
1.063 |
1.015 |
6.37 |
47.63 |
11.26 °L
|
674 |
2 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 4:46 PM |
| Notes: |
|
|
|
|