NeIPA Beer Recipe | BIAB American IPA by PhilBrews | Brewer's Friend
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NeIPA

221 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday August 30th 2017
1.067
1.014
7.0%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Pale 2-Row1.75 kg Pale 2-Row 38 2.5 75.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 10.8%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 10.8%
0.07 kg German - Vienna0.07 kg Vienna 37 4 3%
2.32 kg / £ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
"NeIPA" American IPA beer recipe by PhilBrews. BIAB, ABV 7%, IBU 0, SRM 5.56, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Vienna)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-01 11:50 UTC
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