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NeIPA

221 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday August 30th 2017
1.067
1.014
7.0%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Pale 2-Row1.75 kg Pale 2-Row 38 2.5 75.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 10.8%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 10.8%
0.07 kg German - Vienna0.07 kg Vienna 37 4 3%
2.32 kg / £ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 13.2
Mash volume with grains (equipment estimates 17.5 L) 14.8
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 10
Boil off losses -5.7
Post boil Volume 7
Volume into fermentor 7
Total: 13.2  
Equipment Profile Used: System Default
"NeIPA" American IPA beer recipe by PhilBrews. BIAB, ABV 7%, IBU 0, SRM 5.56, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-01 11:50 UTC