|
Trippel Karmeliet Clone
|
Belgian Tripel
|
28 Litres |
1.082 |
1.007 |
9.94 |
22.03 |
4.19 °L
|
641 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 12:45 AM |
| Notes: |
|
|
Noel Imp Pumpkin #2 10/1/23
|
Munich Helles
|
5.1 Gallons |
1.101 |
1.025 |
10.01 |
24.37 |
25.57 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 8:34 PM |
Notes: they were out of lower L munich so I boosted up the melandonian to its max percentage as its classified as a super Munich max 20%
could have also moved to half half w marris otter but maybe too dark
wanted 1 lb biscuit like last time 22-30 L |
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|
AranDipa
|
Imperial IPA
|
30 Litres |
1.086 |
1.017 |
9.14 |
63.04 |
6.37 °L
|
641 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 11/28/2022 4:07 PM |
| Notes: |
|
|
Imperial Coconut Vanilla Stout
|
Imperial Stout
|
31 Gallons |
1.114 |
1.019 |
12.47 |
51.05 |
40.12 °L
|
641 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/18/2022 2:20 AM |
Notes: Use Grade A Vanilla Bean Sliced Down Center put into Fermenter
Toast Coconut in oven until Golden Brown, Put into Hop Bag for infusion, that way dont have to deal with clogging.
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|
Brewhalla
|
Imperial Stout
|
5 Gallons |
1.1 |
1.027 |
9.53 |
63.68 |
41.54 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 6:33 PM |
| Notes: |
|
|
Vuilbakbeer
|
No Profile Selected |
15 Litres |
1.077 |
1.013 |
8.48 |
25.6 |
24.48 °L
|
641 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:04 PM |
| Notes: |
|
|
Vanilla Lemon NEDIPA (limoncello)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.2 |
59.46 |
4.77 °L
|
641 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 6:25 PM |
Notes: - bring 5 gallons of distilled water to 150 degrees.
- steep oats for 20 minutes @ 150
- remove oats and add in the LME. Mix and then bring to boil.
- Once at boil, add DME
- add boil hops once DME is mixed in. Boil for 30 minutes
- take off heat and add corn sugar.
- chill wort down to 70 degrees.
- transfer to fermenter, pitch yeast.
- keep fermentation temperature below 70.
- add lemon drop hops when fermentation is is at high krausen
- ferment until FG is hit: ~1.015. at low temperature, it may take 7-10 days.
- transfer to bottling bucket, add priming sugar, and add lemon crystals and vanilla.
- bottle
- enjoy as soon as 1 week after bottling conditioning. |
|
|
Source Code 2021
|
American Stout
|
17 Gallons |
1.134 |
1.033 |
13.29 |
62.01 |
50 °L
|
641 |
1 |
|
|
|
| Boil
Size: 30.09 Gallons |
Boil Time: 240 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.54 psi |
Creation
Date: 3/19/2021 5:49 AM |
Notes: ***BE SURE TO ADD CHOCOLATE MALT TO MASH AT 45 MINUTES - HUSK WILL MAKE TOO BITTER***
Pre Boil Gravity 1.090 (2716 points)
Post Boil Gravity 1.138 (2716 points)
Original Gravity 1.138 (2345 points)
BU/GU ratio 0.44
Calories per 12oz 465.2
Carbs per 12oz 46.4 g
DP: (Min: 30+) 71 |
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|
8% Coffee Stout
|
Russian Imperial Stout
|
3 Gallons |
1.086 |
1.022 |
8.45 |
36.15 |
50 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.017 |
9.02 |
0 |
4.44 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 6:24 PM |
| Notes: |
|
|
German Saison
|
Saison
|
5.5 Gallons |
1.085 |
1.021 |
8.33 |
21.62 |
8.39 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 8:09 AM |
| Notes: |
|
|
Jayce's Midnight Pancakes
|
Imperial Stout
|
5 Gallons |
1.092 |
1.02 |
9.4 |
67.96 |
42.96 °L
|
641 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 7:21 AM |
| Notes: |
|
|
Blizzard Of Woz
|
American IPA
|
5 Gallons |
1.106 |
1.025 |
10.59 |
72.68 |
15.38 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/11/2019 7:04 PM |
| Notes: |
|
|
Dragons Milk 1 Gallon
|
Scottish Heavy
|
1.25 Gallons |
1.09 |
1.021 |
9.01 |
48.28 |
50 °L
|
641 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 6:35 AM |
Notes: .1oz untoasted French oak chips
.1 oz medium toast chips
.1oz heavy toast chips
boil in water for 5 min then soak in 1.5 oz cheap burbon
for 1 weekthen soak in 5 oz good burbon for4 to 7 days |
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|
Fekete Rózsa
|
Doppelbock
|
12 Litres |
21.755 |
7.011 |
8.28 |
23.1 |
21.63 °L
|
641 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 75.8 g |
Creation
Date: 10/21/2019 5:05 PM |
| Notes: |
|
|
Sleepy Hollow
|
Autumn Seasonal Beer
|
5 Gallons |
1.101 |
1.025 |
10.01 |
45.63 |
15.02 °L
|
641 |
3 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 7:05 PM |
Notes: Cut 2 lbs of pumpkin into cubes.
bake @ 350 for 45 minutes.
separate skin, mash, and coat with honey.
bake @ 350 for another 45 minutes.
let cool to mash temp and add to mash.
.5 tsp ground ginger
2cinnamon sticks
.25 tsp whole cloves
.25 tsp nutmeg
.25 tsp allspice
add above "spice pouch" to final 5 minutes of boil.
4 oz vanilla bean vodka solution (2 beans, brooklyn vodka)
1 tsp pumpkin pie spice
1.5 tsp graham cracker extract
add above to to secondary (2 weeks).
Placed 2nd in Seasonal Spiced beer at the AWOG 2020 home brewers contest. |
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|
Juicy Ambrosia IPA
|
American Light Lager
|
2.5 Gallons |
1.081 |
1.02 |
8.01 |
43.49 |
7.2 °L
|
641 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 10:20 PM |
| Notes: Add Toasted Coconut, Orange Spice Peel, & Pineapple Juice to secondary. |
|
|
Sweet Tot Quad
|
Belgian Dark Strong Ale
|
310 Gallons |
1.098 |
1.023 |
9.86 |
22.58 |
23.55 °L
|
641 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 3:21 PM |
| Notes: |
|
|
CCB - Jule Quad
|
Belgian Dark Strong Ale
|
50 Litres |
1.089 |
1.015 |
9.64 |
32.94 |
21.95 °L
|
641 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 8:50 AM |
| Notes: |
|
|
Tom's Imperial Kolsch
|
Kölsch
|
11 Gallons |
1.083 |
1.019 |
8.44 |
11.68 |
4.95 °L
|
641 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 5:38 PM |
| Notes: 4l starter |
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