Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trippel Karmeliet Clone	Belgian Tripel	28 Litres	1.082	1.007	9.94	22.03	4.19 °L	641	0
Author: rodfon Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 12:45 AM Notes:
Noel Imp Pumpkin #2 10/1/23	Munich Helles	5.1 Gallons	1.101	1.025	10.01	24.37	25.57 °L	641	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 8:34 PM Notes: they were out of lower L munich so I boosted up the melandonian to its max percentage as its classified as a super Munich max 20% could have also moved to half half w marris otter but maybe too dark wanted 1 lb biscuit like last time 22-30 L
AranDipa	Imperial IPA	30 Litres	1.086	1.017	9.14	63.04	6.37 °L	641	1
Author: Xiua brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 11/28/2022 4:07 PM Notes:
Imperial Coconut Vanilla Stout	Imperial Stout	31 Gallons	1.114	1.019	12.47	51.05	40.12 °L	641	0
Author: Ged Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/18/2022 2:20 AM Notes: Use Grade A Vanilla Bean Sliced Down Center put into Fermenter Toast Coconut in oven until Golden Brown, Put into Hop Bag for infusion, that way dont have to deal with clogging.
Brewhalla	Imperial Stout	5 Gallons	1.1	1.027	9.53	63.68	41.54 °L	641	0
Author: NENomad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 6:33 PM Notes:
Vuilbakbeer	No Profile Selected	15 Litres	1.077	1.013	8.48	25.6	24.48 °L	641	1
Author: MCautreels Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:04 PM Notes:
Vanilla Lemon NEDIPA (limoncello)	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.013	8.2	59.46	4.77 °L	641	0
Author: Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 6:25 PM Notes: - bring 5 gallons of distilled water to 150 degrees. - steep oats for 20 minutes @ 150 - remove oats and add in the LME. Mix and then bring to boil. - Once at boil, add DME - add boil hops once DME is mixed in. Boil for 30 minutes - take off heat and add corn sugar. - chill wort down to 70 degrees. - transfer to fermenter, pitch yeast. - keep fermentation temperature below 70. - add lemon drop hops when fermentation is is at high krausen - ferment until FG is hit: ~1.015. at low temperature, it may take 7-10 days. - transfer to bottling bucket, add priming sugar, and add lemon crystals and vanilla. - bottle - enjoy as soon as 1 week after bottling conditioning.
Source Code 2021	American Stout	17 Gallons	1.134	1.033	13.29	62.01	50 °L	641	1
Author: merrante52@gmail.com Boil Size: 30.09 Gallons Boil Time: 240 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.54 psi Creation Date: 3/19/2021 5:49 AM Notes: ***BE SURE TO ADD CHOCOLATE MALT TO MASH AT 45 MINUTES - HUSK WILL MAKE TOO BITTER*** Pre Boil Gravity 1.090 (2716 points) Post Boil Gravity 1.138 (2716 points) Original Gravity 1.138 (2345 points) BU/GU ratio 0.44 Calories per 12oz 465.2 Carbs per 12oz 46.4 g DP: (Min: 30+) 71
8% Coffee Stout	Russian Imperial Stout	3 Gallons	1.086	1.022	8.45	36.15	50 °L	641	0
Author: Mitch4755 Boil Size: 6.15 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.086	1.017	9.02	0	4.44 °L	641	0
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 6:24 PM Notes:
German Saison	Saison	5.5 Gallons	1.085	1.021	8.33	21.62	8.39 °L	641	0
Author: avata1n Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:09 AM Notes:
Jayce's Midnight Pancakes	Imperial Stout	5 Gallons	1.092	1.02	9.4	67.96	42.96 °L	641	0
Author: Roof Cactus Brewing Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 7:21 AM Notes:
Blizzard Of Woz	American IPA	5 Gallons	1.106	1.025	10.59	72.68	15.38 °L	641	0
Author: WizardofWoz66 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/11/2019 7:04 PM Notes:
Dragons Milk 1 Gallon	Scottish Heavy	1.25 Gallons	1.09	1.021	9.01	48.28	50 °L	641	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 6:35 AM Notes: .1oz untoasted French oak chips .1 oz medium toast chips .1oz heavy toast chips boil in water for 5 min then soak in 1.5 oz cheap burbon for 1 weekthen soak in 5 oz good burbon for4 to 7 days
Fekete Rózsa	Doppelbock	12 Litres	21.755	7.011	8.28	23.1	21.63 °L	641	0
Author: Kovács Gábor Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 75.8 g Creation Date: 10/21/2019 5:05 PM Notes:
Sleepy Hollow	Autumn Seasonal Beer	5 Gallons	1.101	1.025	10.01	45.63	15.02 °L	641	3
Author: 4elements Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 7:05 PM Notes: Cut 2 lbs of pumpkin into cubes. bake @ 350 for 45 minutes. separate skin, mash, and coat with honey. bake @ 350 for another 45 minutes. let cool to mash temp and add to mash. .5 tsp ground ginger 2cinnamon sticks .25 tsp whole cloves .25 tsp nutmeg .25 tsp allspice add above "spice pouch" to final 5 minutes of boil. 4 oz vanilla bean vodka solution (2 beans, brooklyn vodka) 1 tsp pumpkin pie spice 1.5 tsp graham cracker extract add above to to secondary (2 weeks). Placed 2nd in Seasonal Spiced beer at the AWOG 2020 home brewers contest.
Juicy Ambrosia IPA	American Light Lager	2.5 Gallons	1.081	1.02	8.01	43.49	7.2 °L	641	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:20 PM Notes: Add Toasted Coconut, Orange Spice Peel, & Pineapple Juice to secondary.
Sweet Tot Quad	Belgian Dark Strong Ale	310 Gallons	1.098	1.023	9.86	22.58	23.55 °L	641	0
Author: hankthe8th Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 3:21 PM Notes:
CCB - Jule Quad	Belgian Dark Strong Ale	50 Litres	1.089	1.015	9.64	32.94	21.95 °L	641	0
Author: Bjalli Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 8:50 AM Notes:
Tom's Imperial Kolsch	Kölsch	11 Gallons	1.083	1.019	8.44	11.68	4.95 °L	641	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:38 PM Notes: 4l starter
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