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Bilecik IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday November 25th 2021

Finger lime IPA

by Back of the Passage Brewery

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 38

Cascade-Chinook IPA

by jordsti

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 49

Kjeller 5 Achtung Ahtanum IPA 25L

by Kjeller 5

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 36

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

41.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	US - Pale 2-Row6 kg Pale 2-Row	37	1.8	81.6%
1 kg	American - Wheat1 kg Wheat	38	1.8	13.6%
350 g	German - Melanoidin350 g Melanoidin	37	25	4.8%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Eroica15 g Eroica Hops	Leaf/Whole	12	Boil	60 min	17.24	16.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	30 min	17.41	27.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.52	27.8%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 80 °C	5 min	2.49	27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Eroica (Leaf/Whole) 15 g Eroica (Leaf/Whole) Hops	17.24	16.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	21.93	55.6%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	2.49	27.8%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.05 L		Strike	73 °C	67 °C	60 min
16 L		Sparge	--	--	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

490

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-26 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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