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Bilecik IPA

169 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Thursday November 25th 2021
1.055
1.013
5.5%
41.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Pale 2-Row6 kg Pale 2-Row 37 1.8 81.6%
1 kg American - Wheat1 kg Wheat 38 1.8 13.6%
350 g German - Melanoidin350 g Melanoidin 37 25 4.8%
7.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Eroica15 g Eroica Hops Leaf/Whole 12 Boil 60 min 17.24 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 17.41 27.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 4.52 27.8%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 5 min 2.49 27.8%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.05 L Strike 67 °C 60 min
16 L Sparge -- --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bilecik IPA" American IPA beer recipe. BIAB, ABV 5.45%, IBU 41.66, SRM 5.74, Fermentables: (Pale 2-Row, Wheat, Melanoidin) Hops: (Eroica, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-26 07:43 UTC
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