Chocolate Milk Stout Beer Recipe | BIAB American Stout by PatS | Brewer's Friend
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Chocolate Milk Stout

234 calories 31.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick
Calories: 234 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Saturday December 3rd 2016
1.069
1.028
5.4%
36.8
33.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 63.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.5%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 10.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 20.83 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 16.01 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Chocolate Nibs Spice Secondary 0 min.
4 tbsp Chocolate Powder Spice Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Milk Stout" American Stout beer recipe by Patrick. BIAB, ABV 5.37%, IBU 36.83, SRM 33.46, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Pale Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Chocolate Nibs, Chocolate Powder)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 17:34 UTC
NEW Water Requirements:
Chocolate Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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