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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday January 30th 2017

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

34.4

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	73.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	8.2%
0.30 lb	United Kingdom - Crystal 60L0.3 lb Crystal 60L	34	60	4.9%
0.30 lb	Belgian - Biscuit0.3 lb Biscuit	35	23	4.9%
0.50 lb	Invert Sugar0.5 lb Invert Sugar	46	1	8.2%
6.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.7	Boil	60 min	21.01	33.3%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.7	Boil	10 min	3.81	16.7%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.2	Boil	10 min	2.81	16.7%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.7	Whirlpool at 185 °F	15 min	3.88	16.7%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.2	Whirlpool at 185 °F	15 min	2.86	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	28.7	66.7%
0.50 oz	Willamette (Pellet)	5.67	33.4%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.38 gal		Infusion	--	152 °F	60 min
2.59 gal	Batch sparge w/ room temp water	Sparge	--	60 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.75 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	0.50 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14800

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

641

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Brews

Public: Yup, Shared
Last Updated: 2018-08-29 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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