Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
|
Leaf/Whole |
10.9 |
Boil
|
60 min |
23.86 |
27.3% |
|
12 g |
Willamette12 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
40 min |
5.76 |
18.2% |
|
24 g |
Bramling Cross24 g Bramling Cross Hops |
|
Leaf/Whole |
6.65 |
Boil
|
20 min |
11.76 |
36.4% |
|
12 g |
Bramling Cross12 g Bramling Cross Hops |
|
Leaf/Whole |
6.65 |
Boil
|
10 min |
3.52 |
18.2% |
|
66 g
/ $ 0.00
|
"Spite Row Dry Stout" Irish Extra Stout beer recipe by Stucumber. BIAB, ABV 5.35%, IBU 44.9, SRM 34.65, Fermentables: (Maris Otter Pale, Brown, Chocolate, Black Patent, Dark Crystal 80L, Wheat Malt, Brown Sugar) Hops: (Magnum, Willamette, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-17 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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