Spite Row Dry Stout - Beer Recipe - Brewer's Friend

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Spite Row Dry Stout

176 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday July 10th 2016
1.057
1.016
5.4%
44.9
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 62.5%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 10.4%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 5.2%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.1%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 10.4%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.2%
0.25 kg Brown Sugar0.25 kg Brown Sugar - (late boil kettle addition) 45 15 5.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Leaf/Whole 10.9 Boil 60 min 23.86 27.3%
12 g Willamette12 g Willamette Hops Leaf/Whole 4.5 Boil 40 min 5.76 18.2%
24 g Bramling Cross24 g Bramling Cross Hops Leaf/Whole 6.65 Boil 20 min 11.76 36.4%
12 g Bramling Cross12 g Bramling Cross Hops Leaf/Whole 6.65 Boil 10 min 3.52 18.2%
66 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 34
Mash volume with grains 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 21
Estimated amount in fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Spite Row Dry Stout" Irish Extra Stout beer recipe by Stucumber. BIAB, ABV 5.35%, IBU 44.9, SRM 34.65, Fermentables: (Maris Otter Pale, Brown, Chocolate, Black Patent, Dark Crystal 80L, Wheat Malt, Brown Sugar) Hops: (Magnum, Willamette, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-17 12:55 UTC