Homebrew Beer Recipes

Page 4557 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Citra Galaxy	Specialty IPA: New England IPA	12 Litres	1.128	1.032	12.64	118.76	8.44 °L	688	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:42 PM Notes:
Pastry Stout	Imperial Stout	31 Gallons	28.065	7.105	12.06	34.71	50 °L	688	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 90 Boil Gravity: 23.8 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 3:29 PM Notes:
Flat Spin	English Barleywine	6 Gallons	1.133	1.033	13.13	0	22.24 °L	688	0
Author: Bel Air Brewing Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 10:26 PM Notes:
BELGIAL TRIPEL	Belgian Tripel	30 Litres	1.084	1.009	9.84	28.6	6.53 °L	688	0
Author: Jftr Boil Size: 42.55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 80.2 g Creation Date: 9/8/2020 6:36 AM Notes:
Bourbon Barrel Blackberry Barleywine	American Barleywine	3.3 Gallons	1.108	1.019	11.62	16.44	16.64 °L	688	1
Author: gary Hunt Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 4:59 PM Notes: Propper starter, 24 hr prior to brewing Add frozen blackberries as primary fermentation slow in the primary for about 1 week Soak 2 oz oak cubes (American oak, medium toast) in a pint bourbon for 2-4 week prior to secondary for 2-4 weeks
First House On The Right	Semi-Sweet Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	688	1
Author: VanWormer Labs Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:24 AM Notes: Created a tea with Orange Peel, Raisins, and Black Tea. Added this for some tannins so it wasn't a sweet bomb.
Kveitevim	Wheatwine	19 Litres	1.1	1.023	10.11	55.49	7.07 °L	688	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 2:41 PM Notes:
Deep And Strong Pale Ale	Belgian Golden Strong Ale	21 Litres	1.095	1.018	10.11	28.94	8.06 °L	688	0
Author: Fleabag Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 12:14 AM Notes:
Imperial Stout	Imperial Stout	5 Gallons	1.094	1.022	9.45	53.18	47.04 °L	688	0
Author: stinkydinky69 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 9:03 PM Notes:
4 Gatsbys	Belgian Dubbel	5.25 Gallons	1.099	1.019	10.6	27.21	20.77 °L	688	0
Author: Antmuzic Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2016 4:42 AM Notes: Mash w/ single + batch: Strike grains with 5 gal of water at 167.3 °F. Mash at 151 °F for 60 min. Vorlauf and lauter 2.85 gal in your first runnings. Add 2.65 gal of sparge water at 168 °F. Vorlauf and lauter 2.65 gal in your second runnings. Your combined runnings should be 5.5 gal. Mash w/ mash out Strike grains with 5 gal of water at 167.3 °F. Mash at 151 °F for 60 min. Mash out with 0.85 gal of water at 212 °F. Vorlauf and lauter 3.7 gal in your first runnings. Add 1.8 gal of sparge water at 168 °F. Vorlauf and lauter 1.8 gal in your second runnings. Your combined runnings should be 5.5 gal. The much-vaunted Westvleteren 12 has been an object of desire for a good many brewers and beer lovers. Rumors abound that the recipe for the beer is blindingly simple. The fermentables are supposedly just Pilsner malt and Belgian candi syrup, a byproduct of the sugar making process that wasn’t available to US brewers until recently. Now several folks import the stuff from Belgium, and some are even making it here in the States, so take this as an opportunity to explore their different properties. For 5.5 gallons at 1.096, 32 IBUs, 3.8 SRM, 9.3% ABV, 90-minute boil GRAIN BILL 19 lbs Dingeman Pilsner Malt 1.5 lbs Belgian candi syrup (D2 or D-180) MASH SCHEDULE Rest 151°F 60 minutes HOPS 0.75 oz Magnum Pellet 11.6% AA 60 minutes YEAST WLP530 Abbey Ale or WY3787 Trappist High Gravity NOTES Add the syrup late to the boil, with 10–15 minutes remaining. It will allow for better hop utilization. Alternately you can add the syrup to the ferment as opposed to the boil. You’ll need a large amount of yeast, so consider making a starter beer. (In fact, try the variant below.) And for the love of all that’s holy, pitch and start this beer in the low 60°sF and let it rise to fermentation in the higher 60°sF. A beer with this much oomph is asking for fusel alcohols and headaches if you let it ferment hotter. VARIANT The Singular Half: Cut all the ingredients in half and ferment away for a not-quite Single or Double. The yeast can be used to ferment the Quad.
#040 Polish Ale	Blonde Ale	20 Litres	10.124	2.501	4.04	29.17	5.49 °L	687	0
Author: Nogias Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:52 PM Notes: Gęstwa po #39
ESB	Ordinary Bitter	5 Gallons	1.038	1.01	3.75	26.17	9.89 °L	687	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:46 PM Notes:
Sunset Red	Irish Red Ale	5.5 Gallons	1.043	1.012	4.14	19.81	11.48 °L	687	1
Author: Big Rooster brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:47 PM Notes: North western gold extract
Woodford AK	Standard/Ordinary Bitter	28 Litres	1.029	1.007	2.89	26.53	8.59 °L	687	0
Author: Guy Howard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:16 AM Notes:
Tron's Irish Red V1	Irish Red Ale	5 Gallons	1.045	1.014	4	29.73	17.8 °L	687	0
Author: TheLegacyofTron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 1:50 AM Notes:
Asdf	American Light Lager	5.5 Gallons	1.001	1	0.06	0	0.18 °L	687	0
Author: Joshua Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 6:51 PM Notes:
Joo	Munich Dunkel	20.8 Litres	1.011	1.002	1.12	0	1.28 °L	687	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 7:08 PM Notes:
Big Ben - London Bitter	Best Bitter	25 Litres	10.848	3.772	3.78	20.12	7.97 °L	687	2
Author: Slychief Boil Size: 27.33 Litres Boil Time: 70 Boil Gravity: 10 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 4:40 PM Notes:
Red Ale '21	Irish Red Ale	1.75 Gallons	1.041	1.01	4.03	25.12	9.01 °L	687	0
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 4:19 AM Notes:
ESB-ish Brown Ale	Southern English Brown	6 Gallons	1.039	1.013	3.39	25.97	7.6 °L	687	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 4:51 PM Notes:
« First ‹ Previous 4553 4554 4555 4556 4557 4558 4559 4560 4561 Next › Last »							Page 4557 of 16,208 20 Recipes of 324,146