Salty Lime Full Bodied Sour Beer Recipe | All Grain Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Salty Lime Full Bodied Sour

176 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NWO
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday September 18th 2019
1.057
1.015
5.5%
0.0
4.4
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 62.5%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 25%
1 kg German - Vienna1 kg Vienna 37 4 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 100%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 70 °C 60 min
12 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 0 min.
30 g Table Salt Flavor Bottling 0 min.
800 ml Lime Concentrate Flavor Bottling 0 min.
20 g Lemon Grass Flavor Secondary 0 min.
20 g Mint Leaves Herb Secondary 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kraków Gertrudy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Salty Lime Full Bodied Sour" Fruit Beer recipe by NWO. All Grain, ABV 5.5%, IBU 0, SRM 4.4, Fermentables: (Maris Otter Extra Pale, Flaked Oats, Vienna) Hops: (Cascade) Other: (Lactic acid, Table Salt, Lime Concentrate, Lemon Grass, Mint Leaves)
Brewer's Friend Logo
Last Updated and Sharing
 
482
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 21:05 UTC
NEW Water Requirements:
Salty Lime Full Bodied Sour
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Salty Lime Full Bodied Sour
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information