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Lucky Jack ORM`s edition

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday January 26th 2015

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

27.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,740 g	German - Pilsner7740 g Pilsner	38	1.6	86.9%
585 g	German - CaraMunich II585 g CaraMunich II	34	46	6.6%
585 g	German - CaraHell585 g CaraHell	34	11	6.6%
8,910 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	90 min	3.98	3.4%
9 g	Perle9 g Perle Hops	Pellet	8.2	Boil	60 min	4.33	6.1%
42 g	Amarillo42 g Amarillo Hops	Pellet	8.6	Boil	15 min	10.51	28.6%
42 g	Chinook42 g Chinook Hops	Pellet	13	Boil	5 min	6.38	28.6%
21 g	Citra21 g Citra Hops	Pellet	11	Boil	5 min	2.7	14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		19%
147 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	3.98	3.4%
9 g	Perle (Pellet) 9 g Perle (Pellet) Hops	4.33	6.1%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	10.51	28.6%
42 g	Chinook (Pellet) 42 g Chinook (Pellet) Hops	6.38	28.6%
49 g	Citra (Pellet) 49 g Citra (Pellet) Hops	2.7	33.3%
147 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	66 °C	60 min
35 L	Infusion	--	78 °C	5 min
Starting Mash Thickness: 5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Siste humle skal i etter 7 dager (tørrhumle) Citra

Last Updated and Sharing

641

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Brews

Public: Yup, Shared
Last Updated: 2015-01-26 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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