Lucky Jack ORM`s edition - Beer Recipe - Brewer's Friend

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Lucky Jack ORM`s edition

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday January 26th 2015
1.060
1.017
5.6%
27.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,740 g German - Pilsner7740 g Pilsner 38 1.6 86.9%
585 g German - CaraMunich II585 g CaraMunich II 34 46 6.6%
585 g German - CaraHell585 g CaraHell 34 11 6.6%
8,910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 90 min 3.98 3.4%
9 g Perle9 g Perle Hops Pellet 8.2 Boil 60 min 4.33 6.1%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Boil 15 min 10.51 28.6%
42 g Chinook42 g Chinook Hops Pellet 13 Boil 5 min 6.38 28.6%
21 g Citra21 g Citra Hops Pellet 11 Boil 5 min 2.7 14.3%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 19%
147 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 60 min
35 L Infusion -- 78 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.43 L. Suggest reducing strike water volume to 39.52 L and adding 5.03 L sparge/top-off. 44.6
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (38.2 L). Reduce mash thickness to 4.29 L/kg or increase pre-boil volume to 34.7 L.  
Strike water volume at mash thickness of 5 L/kg 44.6
Mash volume with grains 50.4
Grain absorption losses -8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 35
Going into fermentor 35
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

Siste humle skal i etter 7 dager (tørrhumle) Citra

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  • Last Updated: 2015-01-26 08:04 UTC