Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Aroma25 g Aroma Hops |
|
Leaf/Whole |
9 |
Boil
|
90 min |
20.53 |
31.3% |
15 g |
Aroma15 g Aroma Hops |
|
Pellet |
9 |
Boil
|
15 min |
6.28 |
18.8% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
12 |
Boil
|
5 min |
0.11 |
12.5% |
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
9 |
Boil
|
5 min |
5.05 |
37.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Aroma (Leaf/Whole) 25 g Aroma (Leaf/Whole) Hops |
|
20.53 |
31.3% |
15 g |
Aroma (Pellet) 15 g Aroma (Pellet) Hops |
|
6.28 |
18.8% |
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
0.11 |
12.5% |
30 g |
Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops |
|
5.05 |
37.5% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Steeping |
40 °C |
40 °C |
15 min |
|
|
Steeping |
56 °C |
56 °C |
15 min |
|
|
Steeping |
63 °C |
63 °C |
30 min |
|
|
Steeping |
65 °C |
65 °C |
15 min |
|
|
Steeping |
70 °C |
70 °C |
30 min |
|
|
Steeping |
78 °C |
78 °C |
1 min |
5 L |
|
Sparge |
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Kill Your Kölsch" International Pale Lager beer recipe by Pobeda. All Grain, ABV 5.57%, IBU 31.97, SRM 8.82, Fermentables: (Château Pilsen 2RS, Carapils, Vienna Malt, Munich - Light 10L) Hops: (Aroma, Chinook, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-29 10:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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