Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Leaf/Whole |
10.8 |
Boil
|
60 min |
14.32 |
25% |
|
23.50 g |
Hallertau Hersbrucker23.5 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.8 |
Boil
|
60 min |
5.82 |
39.2% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.8 |
Boil
|
10 min |
1.35 |
25% |
|
6.50 g |
Northern Brewer6.5 g Northern Brewer Hops |
|
Leaf/Whole |
10.8 |
Boil
|
60 min |
6.2 |
10.8% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.2 L |
|
Infusion |
-- |
66.2 °C |
90 min |
|
20 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 ml/l |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1.13 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.54 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
water profile adjusted 20.08.19
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-25 20:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
