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Kill Your Kölsch

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.35 liters
Post Boil Size: 30.37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday March 13th 2017
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Castle Malting - Château Pilsen 2RS5.5 kg Château Pilsen 2RS 37 3.57 78.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 7.1%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 7.84 7.1%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 25.19 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aroma25 g Aroma Hops Leaf/Whole 9 Boil 90 min 20.53 31.3%
15 g Aroma15 g Aroma Hops Pellet 9 Boil 15 min 6.28 18.8%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 5 min 0.11 12.5%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 9 Boil 5 min 5.05 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Saka
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Steeping 40 °C 40 °C 15 min
Steeping 56 °C 56 °C 15 min
Steeping 63 °C 63 °C 30 min
Steeping 65 °C 65 °C 15 min
Steeping 70 °C 70 °C 30 min
Steeping 78 °C 78 °C 1 min
5 L Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 35
Mash volume with grains 39.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.9 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 39.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 30.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.4 L) 30
Total: 47.3  
Equipment Profile Used: System Default
"Kill Your Kölsch" International Pale Lager beer recipe by Pobeda. All Grain, ABV 5.57%, IBU 31.97, SRM 8.82, Fermentables: (Château Pilsen 2RS, Carapils, Vienna Malt, Munich - Light 10L) Hops: (Aroma, Chinook, Hallertau Blanc)
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  • Last Updated: 2021-11-29 10:59 UTC