Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WeldWerks Juicy Bits NE IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.016	5.75	135.46	3.81 °L	703	1
Author: Bill Muneio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 9:48 PM Notes:
Traditional Bock	Traditional Bock	5.25 Gallons	1.067	1.016	6.76	24.22	16.53 °L	703	0
Author: mike07754 Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2023 5:34 PM Notes:
Another Lager 3 Bbl	No Profile Selected	110 Gallons	1.052	1.012	5.22	23.28	2.87 °L	703	0
Author: Delta Borne Boil Size: 114 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 2:49 PM Notes:
1st Saaz Pilsner	Bohemian Pilsener	22 Litres	1.047	1.007	5.27	42.91	3.37 °L	703	0
Author: orzech Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/11/2022 5:57 AM Notes:
05A German Leichtbier	No Profile Selected	22 Litres	1.033	1.006	3.57	21.64	2.96 °L	703	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 1:20 PM Notes:
Weiss Man	Weissbier	4 Gallons	1.045	1.006	5.11	11.26	3.34 °L	703	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 12:13 PM Notes:
Black Rye IPL	No Profile Selected	5 Gallons	1.06	1.01	6.61	60.78	40.27 °L	703	0
Author: Shoe Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 10:56 PM Notes:
Festbier	Oktoberfest/Märzen	41 Litres	1.057	1.01	6.18	21.3	7.16 °L	703	0
Author: Ads78 Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 7:40 AM Notes:
James/Jenny Grad Party IPA	American IPA	3.5 Gallons	1.059	1.01	6.39	69.62	11.43 °L	703	0
Author: Steve TRex Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:36 PM Notes: Brewed 30 Apr 2022. Partial mash (60 minutes) at 168F initial dropping to 140F after an hour using Brew in a Bag method, reheated and removed grains at 165 F. Used Tom's house brand Spring Water, but mix of tap and ro water for boil and mashing. Used Muslin bags for boil hops. Pitched yeast at IG 1.058 @ 68 Degrees F (Corrected). Screened out hops prior to putting wort in carboy. Dry hopped 12 May 2022 - added to carboy. Bottled 15 May 2022. Drank first beer a week later. Good head already, nice bitterness and hop aroma. Kind of mix of New England and West Coast styles.
Polotmavé II.	Bohemian Pilsener	9 Litres	11.943	3.077	4.74	0	19.74 °L	703	8
Author: beermuseumprague Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 10.8 Efficiency: 63 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 6:19 PM Notes:
Bitter Pilsner	Bohemian Pilsener	4.5 Gallons	1.041	1.007	4.44	48.19	3.59 °L	703	0
Author: seand Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2013 6:02 PM Notes: 165 degree strike water temperature 150 degree Mash Temperature. Start sparge water heating after 35 minutes, heat to 190 degrees. First runoff - collect 2.2gal. Add 3.3 gal water to mashtun and rest for 20 min. (see below for math) Second runoff- 3gal Preboil volume- 5.2g https://byo.com/article/calculating-water-usage-advanced-brewing/ 5.2 gal boil 3.5 gal strike water water absorb- 4.5quarts = 1.1 gal Volume of first runnings = 3.5g + 0 – 1.1g – .25 – 0 = 2.15g Total volume of sparge water = 5.2g – 2.15g = 3.05g + .28g = 3.33g Total volume of water needed = 3.5g + 0 + 3.33g + 1g + 1g = 8.83g = 9g 3.5g + 0 + 3.33g + 1g (pre mash heating water) + 1g (post mash cleaning water)
Easy Blonde	Blonde Ale	2 Gallons	1.042	1.01	4.24	23.41	3.86 °L	703	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:52 PM Notes:
#24 Spiced Wheat	Weissbier	7.5 Gallons	1.041	1.008	4.35	25.88	3.45 °L	703	0
Author: Blattner Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 7 oz Creation Date: 6/18/2017 9:31 PM Notes:
NEIPA	No Profile Selected	30 Litres	10.861	1.884	4.76	38.86	5.69 °L	703	0
Author: mirrro Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:49 PM Notes:
Kwood Oatmeal Stout	Sweet Stout	5.5 Gallons	1.057	1.015	5.49	29.94	35.52 °L	703	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 11:00 PM Notes:
Winter Warmer CDA	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.019	8.01	85.12	41.61 °L	703	0
Author: Jon Eisen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 6:37 AM Notes:
Starter For 50	Blonde Ale	5 Litres	1.046	1.008	5.06	19.53	3.17 °L	703	0
Author: SlyBrewer Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:11 AM Notes: Starter for 50 litre ale at 1.050 OG Aiming for 1.040 SG starter 7l mash water, 1kg grain (pale ale) 45min mash at 64C, BIAB Expect grain absorption around 1l 6l to boil, loss of around 1l 5l starter, pitch 2 x packs US-05 at 18degC Using 10l plastic fermenter Shaking for aeration, regular shaking through 24 hours. Could use heat belt and STC 1000 for heat control but probably not necessary if kept in kitchen cupoard Yeast calculator suggests this gives just enough cells for 48l at 1.050. Or use 6l at 1.046 gravity (use extra litre or 2 for sparge)
Nipspic	Blonde Ale	5 Gallons	1.054	1.01	5.8	24.87	3.11 °L	703	0
Author: octopussy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 12:14 AM Notes:
Schitzengiggles	Munich Dunkel	144 Gallons	1.05	1.011	5.1	20.5	16.91 °L	703	0
Author: l1chris Boil Size: 154 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 3:22 AM Notes:
Schwarzbier #1	No Profile Selected	6 Gallons	1.051	1.014	4.9	24.2	28 °L	703	0
Author: Bob Zormeir Boil Size: 5.49478 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2011 8:54 PM Notes:
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