Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMSH Jasmin	American IPA	3.85 Litres	1.059	1.011	6.36	21.35	4.49 °L	557	0
Author: LittlePinkie Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:46 AM Notes:
Neck Copper IPA	American IPA	10 Litres	1.066	1.013	7.03	53.22	5.74 °L	557	0
Author: Hallelujah Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 7:24 PM Notes:
American Pale	American IPA	11 Gallons	1.054	1.011	5.65	78.39	9.31 °L	557	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 4:53 AM Notes: Use RO water treat with 2 tsps calcium chloride. Treat Sparge wather with 1 tsp phosphoric acid. After hot break add the white sugar. Ferment starting at 65 and let ramp up to 70. Should be done in 5 days.
Segalpina	Specialty IPA: Rye IPA	1000 Litres	1.048	1.009	5.02	73.82	5.35 °L	557	0
Author: ambrodvd Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4554.1 g Creation Date: 10/5/2021 4:00 PM Notes:
NZ IPA	American IPA	5.5 Gallons	1.061	1.014	6.15	2.58	9.52 °L	557	0
Author: Nfeuerer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2020 4:23 AM Notes:
Sparkling Ipa	American IPA	5 Gallons	1.049	1.009	5.19	36.91	4.07 °L	557	0
Author: Casitadegrimes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 6:33 PM Notes:
Red IPA	Specialty IPA: Red IPA	20 Litres	1.07	1.019	6.66	62.75	19.44 °L	557	0
Author: Lowey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 9:15 AM Notes:
Cascadian Black IPA	Specialty IPA: Black IPA	22 Litres	1.068	1.014	7.14	70.88	38.78 °L	557	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 3:46 AM Notes:
Cacao Imp Stout	Imperial Stout	20 Litres	1.083	1.022	7.95	54.02	47.71 °L	557	1
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 11:03 AM Notes:
Kiwi Express W/ Extra Nelson	American IPA	5 Gallons	1.062	1.016	6.11	67.76	5.18 °L	557	3
Author: cchadisrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:51 AM Notes:
Jack 30 Rye CDA	American IPA	10 Gallons	1.077	1.013	8.36	63.11	35.49 °L	557	1
Author: Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 8:18 PM Notes:
Tropic Shock	American IPA	11 Gallons	1.058	1.014	5.84	71.52	8.57 °L	557	1
Author: GrimBeaver Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 11:09 AM Notes:
It's A Trap! IPA	American IPA	2 Gallons	14.067	3.428	5.74	48.22	5.34 °L	557	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:24 PM Notes:
Kvitauge Klarsynt NEIPA	American IPA	25 Litres	1.068	1.015	6.89	80.26	4.04 °L	557	0
Author: HelgeO. Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 4:59 PM Notes:
2 Row IPA (3)	American IPA	5.5 Gallons	1.071	1.016	7.21	110.91	4.24 °L	557	0
Author: Mastermind171 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:30 PM Notes:
Gårds IPA 4	American IPA	47 Litres	1.05	1.01	5.31	77.75	10 °L	557	0
Author: Lea Gardsbryggeri Boil Size: 64 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 5:01 PM Notes: Brygga 30.03.18 FG 1010 Gjær fra Rygr Batch 70
IPA	American IPA	140 Litres	1.048	1.011	4.89	60.66	11.52 °L	557	0
Author: Paz Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 6:58 PM Notes:
Body Of Christ	Specialty IPA: Red IPA	6.25 Gallons	1.075	1.018	7.53	56.06	14.26 °L	557	0
Author: matchak Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 8:59 PM Notes: a big red IPA, with 1000 communion wafers (in the mash as flaked wheat), hence body of Christ. hoping for something like lucky 13. All 60 minute hops added as first wort hops. Might throw in some dryhop too.
Spring Ale	American IPA	24 Litres	1.06	1.013	6.12	51.63	12.91 °L	557	0
Author: funkey Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 5:35 PM Notes:
IRA	Specialty IPA: Red IPA	5.5 Gallons	1.076	1.018	7.63	70.08	20.09 °L	557	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 5:03 PM Notes:
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