Russian Imperial Stout
|
Russian Imperial Stout
|
30 Litres |
1.101 |
1.025 |
10.06 |
84.61 |
50 °L
|
558 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150.1 g |
Creation
Date: 11/3/2019 1:46 PM |
Notes: Expected OG without late additions and candi sugar is 1063. |
|
Saku Estonian Porter - Clone
|
Clone Beer
|
10 Gallons |
1.078 |
1.021 |
7.48 |
37.18 |
38.31 °L
|
558 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 3:47 AM |
Notes: |
|
Lonely Hazy IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.061 |
1.012 |
6.48 |
36.72 |
4.81 °L
|
558 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 3:54 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.06 |
1.011 |
6.41 |
16.43 |
13 °L
|
558 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 10:09 PM |
Notes: |
|
Winter Saison
|
No Profile Selected |
5 Gallons |
1.073 |
1.012 |
7.96 |
27.35 |
22.14 °L
|
558 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.121 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 11:46 AM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
20.8 Litres |
1.056 |
1.014 |
5.54 |
31.7 |
29.47 °L
|
558 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 4:25 PM |
Notes: |
|
Spellbinder
|
American IPA
|
2 Gallons |
1.068 |
1.012 |
7.3 |
64.44 |
12.15 °L
|
558 |
6 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 3/13/2021 6:42 PM |
Notes: |
|
Smoked Bacon Porter
|
Specialty Smoked Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
16.04 |
27.07 °L
|
558 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 1/21/2021 1:22 PM |
Notes: Ferment at 68 degrees. Once fermentation has stopped, fry bacon and cut off as much fat as possible. Add 8 oz bacon to sterilized growler. "Dry pork" the growler for 5-7 days, add table salt to taste,
strain out the bacon and fat, add back to beer. |
|
Blindman's NEIPA
|
Specialty IPA: New England IPA
|
43 Litres |
1.052 |
1.014 |
5.02 |
29.9 |
6.14 °L
|
558 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 7:18 PM |
Notes: |
|
Voss - 1st Try
|
Specialty IPA: New England IPA
|
38 Litres |
1.056 |
1.011 |
5.82 |
53.47 |
3.86 °L
|
558 |
1 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:57 PM |
Notes: |
|
Hearthstone Test
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.27 |
33.87 |
6.38 °L
|
558 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 4:22 PM |
Notes: |
|
Not All Secrets Are Worth Knowing
|
Experimental Beer
|
20 Litres |
1.008 |
1.006 |
0.29 |
130.04 |
10.57 °L
|
558 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 29.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 3:34 PM |
Notes: |
|
Lemondrop Session (The Dequencher?) (April 2019)
|
American IPA
|
3 Gallons |
1.046 |
1.009 |
4.79 |
37.45 |
4.54 °L
|
558 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:30 PM |
Notes: THEORY:
3.5 gal mash water
2.5 gal sparge
- 1.5 gal absorption (5.33lb/gal rate)?
- 1 gal boil-off/trub?
3gal post-boil?
.75 quarts/lb absorption?
BREW:
3.5gal mash
- turned out to be a really thin mash, could easily get away with 2.5gal of mash (.5gal too much)
OG = 1.046
Primary: 4/17/2019
Secondary: 4/24/2019
FG = 1.026 (apparent attenuation of 44% [of 81%])
Bottling: 4/30 (2.5gal total); 60g white table sugar in 1 cup water
ABV est = 2.66%
TASTING:
Nice lemon/citrus aroma, but greatly lacking in body - once swallowed, flavors disappear quickly; could be due to ABV, maybe swap out 2lb of 2-row for Munich? Also add lemon zest and/or lemon peel in secondary for more citrus flavor. Watch mash temp to keep it around 150-155F. |
|
Full Sail Amber BIAB/No Sparge (BYO)
|
American Amber Ale
|
10 Gallons |
1.06 |
1.013 |
6.21 |
32.31 |
15.38 °L
|
558 |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 6:26 PM |
Notes: |
|
Smoked Porter
|
Robust Porter
|
6 Gallons |
1.061 |
1.015 |
6.1 |
34.21 |
31.96 °L
|
558 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 5:43 PM |
Notes: |
|
Santa's Hop For The Planet Spicy Xmas Beer
|
Winter Seasonal Beer
|
25 Litres |
1.081 |
1.023 |
7.69 |
56.99 |
24.61 °L
|
558 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:04 AM |
Notes: a yeast combo with Fermentis SAFBREW T58 + SAFBREW S33
to reach a final gravity under 1010 and a ABV over 7° |
|
Maryfield Xx
|
Scottish Light 60/-
|
23 Litres |
1.054 |
1.012 |
5.48 |
209.66 |
6.54 °L
|
558 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: batch |
Priming Amount: 120 |
Creation
Date: 10/25/2018 11:30 AM |
Notes: |
|
Fat Tire Clone
|
Clone Beer
|
2.5 Gallons |
1.049 |
1.012 |
4.85 |
22.15 |
14.34 °L
|
558 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 9:02 PM |
Notes: |
|
Irish Stout
|
Dry Stout
|
23 Litres |
1.044 |
1.01 |
4.49 |
43.48 |
36.27 °L
|
558 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 3:03 PM |
Notes: |
|
Caim ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.049 |
1.009 |
5.2 |
41.29 |
11.99 °L
|
558 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 11:12 AM |
Notes: |
|
|
|