Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
You're Such A Brut IPA	American IPA	12 Gallons	1.065	1.012	6.92	47.42	4.29 °L	640	0
Author: atoughram Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:46 AM Notes: Add Amylase Enzyme (0.3 tsp/gal) to the mash to help convert all starches to sugar. Add the Glucoamylase (1/2 tsp/6gal) to the kettle while it is below 140 degrees and hold for 30 minutes to ensure that all starches are converted to sugar. Similar to Social Kitchen Brut
Roasty Toasty Marshmallow Stout	American Stout	19 Litres	1.077	1.021	7.37	43.98	48.39 °L	640	0
Author: jokkejokine Boil Size: 24.03 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 12:10 PM Notes:
K Toasted Coconut	Mild	3 Gallons	1.068	1.016	6.79	24.18	26.41 °L	640	0
Author: Smallz11 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5oz Creation Date: 4/18/2022 12:25 AM Notes:
Freak On A Leash	American IPA	5 Gallons	1.062	1.009	6.84	72.42	7.85 °L	640	0
Author: JasonT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 1:11 AM Notes:
NEIPA #3	Specialty IPA: New England IPA	11 Gallons	1.07	1.017	6.85	39.16	6.61 °L	640	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 12:45 PM Notes:
Octoberfest	Märzen	5.6 Gallons	1.067	1.011	7.41	28.43	11.6 °L	640	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 12/12/2020 3:25 AM Notes: Heat 4.75 Gal to 164 for first mash rest at 152 for 90 min
Chinookery Z	American IPA	15 Gallons	1.07	1.014	7.33	121.74	4.03 °L	640	2
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:47 PM Notes: March 28, 2020
Toaasty!!!	Foreign Extra Stout	20.8 Litres	1.073	1.018	7.16	0	49.24 °L	640	0
Author: Hoponmate Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:31 PM Notes:
Shot In The Mouth IPA	American IPA	25 Litres	1.072	1.016	7.28	89.21	15.81 °L	640	0
Author: fuddbutter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 10:49 AM Notes:
Stout Choco	Foreign Extra Stout	100 Litres	1.073	1.017	7.42	31.62	39.92 °L	640	0
Author: Boil Size: 110 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 9:19 PM Notes:
Cascadian Warrior	American IPA	5 Gallons	1.065	1.012	6.94	74.27	12.77 °L	640	0
Author: Brewtuna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 3:09 PM Notes:
Belgian Ale	Trappist Single	10 Litres	1.065	1.009	7.33	30.59	9.5 °L	640	0
Author: hestmatematik Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 8:57 PM Notes:
Kevin Fresh Squeezed IPA	American IPA	12 Gallons	1.066	1.014	6.83	78.97	10.64 °L	640	0
Author: haeffnkr Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:05 PM Notes:
Basic Bro IPA	American IPA	20 Litres	1.061	1.01	6.62	43.66	9.1 °L	640	0
Author: jim.kalogiratos@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 10:16 PM Notes: Had to Boil down to 20 L to get 18 / 19 L into Fermenter 2 x yeast packets
Honey-Hoppy American Pale Ale	American Pale Ale	5 Gallons	1.065	1.014	6.72	36.97	6.02 °L	640	0
Author: Big Don Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Carbonation Tablets Priming Amount: 2 per bottle Creation Date: 7/26/2017 2:02 PM Notes:
StarLord	American IPA	5 Gallons	1.074	1.019	7.21	78	5.26 °L	640	0
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 7:55 PM Notes:
Saison	Saison	4 Gallons	1.071	1.017	7.12	27.67	4.41 °L	640	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 6:28 PM Notes:
Obsession	American IPA	6.5 Gallons	1.064	1.009	7.15	66.37	4.2 °L	640	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 6:41 PM Notes: Cells Required for 5.5 gallons in fermentor is 245B. 1.3 liter starter creates 250B - Braukaiser. (133 grams of DME)
Leaf Drop Porter	Baltic Porter	5.8 Gallons	1.066	1.013	6.94	20.19	23.07 °L	640	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 94 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 9:32 PM Notes:
Hop To It	American IPA	5.75 Gallons	1.073	1.021	6.8	81.33	8.49 °L	640	0
Author: craigweiser Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 6:04 PM Notes:
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