|
Green Ivy Walls Kölsch (Wrigley Field)
|
Kölsch
|
6.25 Gallons |
1.044 |
1.01 |
4.48 |
28.81 |
3.84 °L
|
673 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 4/15/2020 10:32 PM |
| Notes: |
|
|
BlueyJean, Is Not My Lager -- Blueberry Wheat
|
American Wheat Beer
|
5.75 Gallons |
1.051 |
1.017 |
4.46 |
18.41 |
4.12 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 3/19/2024 3:45 AM |
Notes: 1) Rehydrate the yeast at 78F, see info/link below
2) Add Fermcap prior to boil
3) Ferment at 52F until reaching .002 - .005 above FG
(temp range of this yeast is actually 50-59F)
4) Raise 3F per day for ~5days until 68F, then hold for 3days
5) Add PMB when adding puree and when kegging
***
Rehydrate info from - https://www.lallemandbrewing.com/docs/products/tds/TDS_LALBREW_PREM_DIAMOND_ENGLISH_DIGITAL.pdf
1) Sprinkle the yeast on the surface of 10 times its weight (~1/2 cup) in clean, sterilized water at 25-30°C (77-86F). Do not use wort, or distilled or reverse osmosis water, as loss in viability may result. Stir gently
2) Leave undisturbed for 15 minutes, then stir to suspend yeast completely
3) Leave it to rest for 5 more minutes at 25-30°C (77-86F).
4) Without delay, adjust the temperature to that of the wort by mixing aliquots of wort with the rehydrated yeast. Wort should be added in 5 minute intervals and taking care not to lower the temperature by more than 18°F at a time. Temperature shock of >18°F will cause formation of petite mutants leading to extended or incomplete fermentation and possible formation of undesirable flavors. Do not allow attemperation to be carried out by natural heat loss. This will take too long and could result in loss of viability or vitality.
5) Inoculate without delay into cooled wort in the fermenter. |
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Coopers Pale Ale - Braumeister 20L MkII
|
American Pale Ale
|
22 Litres |
1.042 |
1.008 |
4.44 |
38.96 |
5.51 °L
|
673 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/18/2023 1:37 AM |
Notes: Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/
|
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|
Deez Nuts 1
|
Best Bitter
|
19 Litres |
1.041 |
1.008 |
4.29 |
32.63 |
13.73 °L
|
673 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2023 3:00 PM |
| Notes: |
|
|
NO ES OTRA LAGER 1000 LTS
|
Czech Pale Lager
|
1100 Litres |
1.049 |
1.014 |
4.58 |
22.73 |
3.6 °L
|
673 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 2:05 PM |
| Notes: |
|
|
Love2Brew 2.5g Hefeweisen
|
Weissbier
|
2.5 Gallons |
1.046 |
1.012 |
4.55 |
27.18 |
4.39 °L
|
673 |
1 |
|
|
Author:
|
|
Majawat
|
|
| Boil
Size: 3.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/11/2022 7:06 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.33 |
23.69 |
14.18 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 1:51 AM |
| Notes: |
|
|
God Help Me
|
American Pale Ale
|
14 Litres |
1.046 |
1.01 |
4.73 |
46.9 |
6.22 °L
|
673 |
0 |
|
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 4:37 PM |
| Notes: |
|
|
Sunshine Superman
|
Blonde Ale
|
11 Litres |
1.044 |
1.008 |
4.73 |
27.78 |
3.43 °L
|
673 |
1 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 1:03 PM |
| Notes: |
|
|
Orange
|
No Profile Selected |
5.2 Gallons |
1.046 |
1.011 |
4.5 |
36.93 |
4.79 °L
|
673 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:02 AM |
| Notes: |
|
|
Kolcsh LV 4-16
|
Kölsch
|
2.5 Gallons |
1.047 |
1.012 |
4.61 |
26.41 |
3.87 °L
|
673 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 8:42 PM |
Notes: O.G.= 1.046 @ 65.5 degrees F
F.G.= 1.012 @ 65.2 degrees F
|
|
|
Danube Driftin' Vienna Lager
|
Vienna Lager
|
5.2 Gallons |
1.047 |
1.012 |
4.6 |
22.91 |
8.1 °L
|
673 |
1 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/28/2019 6:07 PM |
| Notes: |
|
|
190413_amber Ale
|
American Amber Ale
|
19 Litres |
1.054 |
1.019 |
4.63 |
38.74 |
16.24 °L
|
673 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:06 PM |
| Notes: |
|
|
Session American IPA Boosted
|
American IPA
|
40 Litres |
1.042 |
1.01 |
4.3 |
33.7 |
5.14 °L
|
673 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 145 g |
Creation
Date: 2/20/2019 5:23 PM |
Notes: Fermentar a temperatura ambiente até que a FG seja atingida e mantida por 2 dias;
Não precisa fazer descanso do diacetil;
Fazer dry hopping por uns 4 dias;
Verificar se precisa fazer cold crash ou se floculou sufucientemente bem.
Calcular priming p/ aprox 2,2 volumes de CO2 (aprox 5,5g/L) |
|
|
DIPA 7+%
|
American IPA
|
5.4 Gallons |
1.041 |
1.007 |
4.35 |
65.78 |
10.93 °L
|
673 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 88 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2019 12:42 AM |
| Notes: |
|
|
PAL
|
American Pale Ale
|
19 Litres |
1.041 |
1.007 |
4.48 |
0 |
7.69 °L
|
673 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 45 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2018 8:49 PM |
| Notes: |
|
|
The Winchester
|
Best Bitter
|
3.5 Gallons |
1.046 |
1.013 |
4.35 |
38.03 |
10.02 °L
|
673 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:30 PM |
| Notes: |
|
|
Stego-citra
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
30.75 |
7.51 °L
|
673 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 2:07 PM |
| Notes: |
|
|
Vienna Lagar
|
Vienna Lager
|
10 Gallons |
1.049 |
1.015 |
4.4 |
0 |
10.92 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 1:02 AM |
| Notes: |
|
|
We Can Wit
|
Belgian Specialty Ale
|
5 Gallons |
1.045 |
1.011 |
4.47 |
18.88 |
9.54 °L
|
673 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 8:18 PM |
| Notes: Made one huge mistake...used my 5 gallon Mash(Rubbermaid cooler), it stuck! Did not get the clarity that would have happened had I not had to dig in the mash to un-stick the batch. Wort was cloudy. Beer is cloudy but tastes fine. Going to run this one again soon. |
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