View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Obsession

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Matt Liddy
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday January 29th 2016

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (rager):

67.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	40%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	33.3%
2 lb	German - Vienna2 lb Vienna	37	4	13.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.7%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16.5	Boil	60 min	14.65	2.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.3	Boil	5 min	8.82	8.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13	Boil	5 min	7.49	8.9%
1 oz	Zythos1 oz Zythos Hops	Pellet	9.7	Boil	5 min	5.59	8.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.3	Whirlpool at 190 °F	0 min	8.82	8.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13	Whirlpool at 190 °F	0 min	7.49	8.9%
1 oz	HBC 4381 oz HBC 438 Hops	Pellet	15.7	Whirlpool at 190 °F	0 min	9.05	8.9%
1 oz	Zythos1 oz Zythos Hops	Pellet	9.7	Whirlpool at 190 °F	0 min	5.59	8.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13	Dry Hop	5 days		8.9%
1 oz	Zythos1 oz Zythos Hops	Pellet	9.7	Dry Hop	5 days		8.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.3	Dry Hop	3 days		8.9%
1 oz	HBC 4381 oz HBC 438 Hops	Pellet	15.7	Dry Hop	3 days		8.9%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	14.65	2.2%
3 oz	El Dorado (Pellet)	17.64	26.7%
3 oz	Galaxy (Pellet)	14.98	26.7%
3 oz	Zythos (Pellet)	11.18	26.7%
2 oz	HBC 438 (Pellet)	9.05	17.8%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc Tablet		Fining	Boil	5 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	3	15	53	91	0
Mash: 2.6 g Gypsum, 1.8 g Calcium Chloride, 2.2 ml Lactic Acid. Sparge: 3.3 g Gypsum, 2.2 g Calcium Chloride, 1.7 ml Lactic Acid Target levels reached via Bru'n Water
Mash Chemistry and Brewing Water Calculator

Notes

Cells Required for 5.5 gallons in fermentor is 245B. 1.3 liter starter creates 250B - Braukaiser. (133 grams of DME)

Last Updated and Sharing

641

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-02 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!