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Hop to it

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Craig
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Thursday October 15th 2015

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

81.3

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	85.2%
1 lb	United Kingdom - Crystal 50L1 lb Crystal 50L	34	50	7.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	21.24	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	24.13	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	15.82	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	14.68	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.47	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	45 min		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 150 °F	45 min		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 150 °F	45 min		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 150 °F	45 min		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		7.7%
1 oz	mosaic1 oz mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	21.24	23.1%
2 oz	Mosaic (Pellet)	24.13	15.4%
1 oz	Centennial (Pellet)	15.82	7.7%
2 oz	Simcoe (Pellet)	14.68	15.4%
2 oz	Amarillo (Pellet)	5.47	15.4%
2 oz	Mosaic (Leaf/Whole)	0	15.4%
1 oz	Amarillo (Leaf/Whole)		7.7%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Woodmans

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	3	0	0	7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

661

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Brews

Public: Yup, Shared
Last Updated: 2015-10-16 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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