BELGIAN BLOND ALE
|
Belgian Pale Ale
|
11 Litres |
1.051 |
1.01 |
5.47 |
24.44 |
4.09 °L
|
557 |
0 |
|
|
Boil
Size: 16.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 12:25 AM |
Notes: |
|
Pre-Prohibition Porter
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.057 |
1.011 |
6.03 |
22.03 |
31.87 °L
|
557 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/13/2023 3:39 AM |
Notes: |
|
Pumpkin Ale One Gallon
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.056 |
1.017 |
5.15 |
19.32 |
20.31 °L
|
557 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 10:29 PM |
Notes: BIAB one gallon recipe for a home brew class.
Offer students the option to leave out the pumpkin spice to make a brown ale
Ferment at 68 deg |
|
NEIPA Mosiac/Citra/Strata
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.017 |
7.05 |
96.41 |
5.93 °L
|
557 |
0 |
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 1:06 PM |
Notes: For use with Omega Cosmic Punch OLY-402
Second dry hop charge is a keg hop. |
|
NorMalt White Stout
|
Experimental Beer
|
28 Litres |
1.124 |
1.029 |
12.42 |
36.5 |
11.67 °L
|
557 |
0 |
|
|
Boil
Size: 38.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2022 7:10 PM |
Notes: |
|
Mark Jusick
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
65.95 |
5.6 °L
|
557 |
2 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 9:25 PM |
Notes: |
|
#36
|
No Profile Selected |
19 Litres |
1.05 |
1.012 |
4.89 |
54.18 |
6.06 °L
|
557 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 9:23 PM |
Notes: |
|
3 Brett (recette De Base 60 Litres)
|
No Profile Selected |
60 Litres |
1.035 |
1 |
4.61 |
0.18 |
2.75 °L
|
557 |
0 |
|
Author:
|
|
|
|
Boil
Size: 63 Litres |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 7:17 PM |
Notes: |
|
Wheated
|
No Profile Selected |
50 Gallons |
1.119 |
1.02 |
12.99 |
0 |
20.19 °L
|
557 |
0 |
|
|
Boil
Size: 51.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 9/17/2021 11:35 PM |
Notes: |
|
Motueka NZ
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.056 |
1.015 |
5.4 |
26.49 |
4.22 °L
|
557 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 9:10 AM |
Notes: |
|
Citra Mosaic Pale
|
Experimental Beer
|
19 Litres |
1.041 |
1.009 |
4.16 |
42.84 |
5.15 °L
|
557 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 1:31 PM |
Notes: |
|
Small Gose
|
Gose
|
3 Gallons |
1.027 |
1.006 |
3.49 |
0 |
2.43 °L
|
557 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:35 AM |
Notes: |
|
Folkis 1.0
|
No Profile Selected |
19 Litres |
1.044 |
1.014 |
3.92 |
82.65 |
3.93 °L
|
557 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 11:58 AM |
Notes: |
|
Mjolbir
|
Wheatwine
|
3 Gallons |
1.097 |
1.023 |
9.72 |
68.76 |
12.01 °L
|
557 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:21 PM |
Notes: |
|
PG Plum Saison
|
Saison
|
1 Gallons |
1.054 |
1.009 |
5.93 |
38.21 |
7.71 °L
|
557 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:29 AM |
Notes: |
|
Boobie Beer
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.048 |
1.02 |
3.69 |
22.43 |
35.9 °L
|
557 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 12:45 PM |
Notes: TOTAL WATER NEEDED 3.94 Gallons
STRIKE WATER TEMP 160 Fahrenheit
TOTAL MASH VOLUME 4.24 Gallons
PREBOIL WORT 3.75 Gallons
POSTBOIL WORT 3.00 Gallons
INTO 3.00 Gallons |
|
Iron Buildup
|
American Strong Ale
|
1 Gallons |
1.087 |
1.021 |
8.7 |
93.97 |
17.82 °L
|
557 |
2 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 9:06 PM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
1.75 Gallons |
1.059 |
1.009 |
6.51 |
23.56 |
21.6 °L
|
557 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 3:01 PM |
Notes: |
|
Honey Belgian Pale Ale
|
Belgian Pale Ale
|
6 Litres |
1.054 |
1.015 |
5.06 |
28.65 |
11.37 °L
|
557 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 2:27 PM |
Notes: |
|
Pseudo Rochefort
|
Belgian Dark Strong Ale
|
22.7 Litres |
1.104 |
1.03 |
9.74 |
33.1 |
26.12 °L
|
557 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 1:36 PM |
Notes: OG 1104
FG 1028
75g sucre blanc + 40g cassonade ds 0,5L |
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