Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Expeditionary Force PA	Belgian Pale Ale	21 Litres	1.05	1.011	5.15	26.53	7.11 °L	677	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:42 PM Notes:
Every Year Is Getting Shorter, Never Seem To Find The Time. Pink Floyd	Imperial IPA	5 Gallons	1.082	1.024	7.59	817.91	8.72 °L	677	0
Author: jmac67% Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:59 AM Notes:
Yasudaさん試作１	American Brown Ale	10 Litres	1.065	1.016	6.38	26.33	38.04 °L	677	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 2:50 AM Notes:
Fjord & Fjell Red Currant Wit II	Witbier	80 Litres	12.486	3.33	4.91	25.78	3.37 °L	677	1
Author: Fjord & Fjell Nano Brewery Boil Size: 82.5 Litres Boil Time: 75 Boil Gravity: 12.1 Efficiency: 68 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 190 g Creation Date: 1/17/2021 4:54 PM Notes: Starter: 1l at 10 P / stirplate 2-3 days
PUNK IPA	American IPA	19 Litres	1.056	1.014	5.54	40.77	7.59 °L	677	0
Author: Lee, Youngkyu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 4:13 AM Notes:
Stout	American Stout	9.5 Gallons	1.068	1.019	6.35	74.83	28.49 °L	677	0
Author: Boil Size: 11.16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 2:57 AM Notes:
Choc. Stout	Oatmeal Stout	5.25 Gallons	1.058	1.014	5.8	27.43	36.54 °L	677	0
Author: stevergca Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 4:40 PM Notes:
Nuttin' Special	Northern English Brown	100 Litres	1.056	1.014	5.44	24.51	17.47 °L	677	0
Author: ERiise Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 8:53 AM Notes: USE BLOW OFF TUBE!
AC - 5.0	American IPA	11 Gallons	1.073	1.018	7.21	102.27	8.23 °L	677	0
Author: h82luz2000 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:38 AM Notes:
Awesome Recipe	American IPA	65 Gallons	1.051	1.015	4.76	51.92	4.14 °L	677	0
Author: theoreticales Boil Size: 95 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:01 PM Notes:
Lakris Porter 2016	Robust Porter	21 Litres	1.054	1.014	5.26	33	40.14 °L	677	1
Author: Aastedet Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 4:16 PM Notes:
Stout #2	American Stout	5.5 Gallons	1.053	1.009	5.7	24.34	38.06 °L	677	0
Author: jamesclinton82 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 12:55 PM Notes:
SMaSH Citra	American IPA	3 Gallons	1.06	1.016	5.86	51.85	6.61 °L	677	1
Author: Brad Petersen Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 12:18 PM Notes:
Mosaic And Citra	American IPA	11 Gallons	1.06	1.012	6.4	87.76	4.01 °L	677	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:55 PM Notes: 2oz nugget or other clean bittering hop 8oz citra 8oz mosaic Westcostly dry light IPA with tons of hop flavor.
The Last Of Weiss	Weizen/Weissbier	21 Litres	1.049	1.007	5.41	11.26	6.58 °L	677	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 7/29/2015 6:26 PM Notes:
Belgian Pale 1	Belgian Pale Ale	5.5 Gallons	1.052	1.012	5.2	28.31	12.04 °L	677	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 8:16 PM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.66	11.79	3.91 °L	677	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:16 AM Notes:
Lucky Lou In The Meadow	Saison	20 Litres	1.055	1.014	5.36	22.72	4.12 °L	677	1
Author: krupster Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 5:02 PM Notes: Was originally planned to be with hawthorne juice. I omitted the juice after i got an OG of 1.057 (73%) due to a change in sparging procedure. FG turned out to be 1.012, with a very nice saison flavour to the beer. Average fermentation temp was 21C, with a few temp changes in the first 4 days up to 25C FInal flavour is spicy, nicely supported by Saaz, as well as a fruity flavour. Nice mouthfeel (round) due to wheat malt.
Birthday Nelson	American IPA	5.2 Gallons	1.065	1.015	6.54	73.57	6.59 °L	677	0
Author: pablito Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 1:29 AM Notes:
The Columbus Galaxy	Imperial IPA	6 Gallons	1.066	1.01	7.39	109.8	8.62 °L	677	0
Author: Matt_Engle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2014 4:14 AM Notes: 152* mash 1 Hour boil.
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