Sierra Nevada Pale ALe
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.62 |
30.39 |
5.56 °L
|
557 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:25 PM |
Notes: |
|
BR Ale Laranja
|
Blonde Ale
|
55 Litres |
10.84 |
2.547 |
4.41 |
12.93 |
3.93 °L
|
557 |
0 |
|
|
Boil
Size: 60.78 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 7/11/2022 2:54 PM |
Notes: |
|
インペリアル スタウト
|
Russian Imperial Stout
|
100 Litres |
1.106 |
1.026 |
10.43 |
50.2 |
42.03 °L
|
557 |
1 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 11:38 PM |
Notes: |
|
2021 Wort
|
No Profile Selected |
310 Litres |
9.752 |
2.179 |
4 |
0 |
46.24 °L
|
557 |
0 |
|
|
Boil
Size: 310 Litres |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 4:51 PM |
Notes: |
|
Cobbled Together Irish Stout
|
Dry Stout
|
2.4 Gallons |
1.039 |
1.01 |
3.83 |
37.24 |
33.98 °L
|
557 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 12:46 PM |
Notes: |
|
SBS Unnamed Irish Extra Stout (kit)
|
Irish Extra Stout
|
5 Gallons |
1.057 |
1.015 |
5.55 |
47.39 |
33.14 °L
|
557 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/6/2021 8:07 PM |
Notes: |
|
English Mild
|
Mild
|
5 Gallons |
1.037 |
1.01 |
3.53 |
15.74 |
20.14 °L
|
557 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/26/2021 11:41 AM |
Notes: |
|
LITHUANIAN FARMHOUSE
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.14 |
21.6 |
4.06 °L
|
557 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:16 PM |
Notes: |
|
Stout
|
Irish Stout
|
5 Gallons |
1.055 |
1.008 |
6.16 |
19.87 |
35.8 °L
|
557 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 2:46 PM |
Notes: |
|
Red Rye Ale 2019
|
Irish Red Ale
|
3.5 Gallons |
1.046 |
1.013 |
4.28 |
27.47 |
11.6 °L
|
557 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:04 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
121.46 |
4.38 °L
|
557 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 12:38 AM |
Notes: |
|
Extractor Fan
|
Standard/Ordinary Bitter
|
21 Litres |
1.038 |
1.009 |
3.7 |
35.62 |
5.31 °L
|
557 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 6:01 PM |
Notes: Loosely based on my Ripper Clone recipe I wanted to make a quick and cheap extract brew. I like my Ripper Clone but it was nothing like Ripper - except for the ABV. This one is to be a hoppier and lighter brew. |
|
Juicy Watermelon Wheat
|
Fruit Beer
|
5.5 Gallons |
1.079 |
1.015 |
8.39 |
74.88 |
5.27 °L
|
557 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 1:48 PM |
Notes: |
|
Russian Chocolate Imperial Stout
|
Russian Imperial Stout
|
18 Litres |
1.083 |
1.016 |
8.86 |
40.39 |
38.07 °L
|
557 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 10:47 AM |
Notes: Will add 200g of cacao nibs to the primary after 2 weeks. These will be soaking in just enough bourbon (Maker's Mark) to cover them.
2 vanilla beans will also be added at this time. |
|
Bonelessbroy
|
American Light Lager
|
30 Litres |
1.049 |
1.007 |
5.49 |
25.79 |
4.84 °L
|
557 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 7/21/2017 11:55 PM |
Notes: |
|
Riparian Ruby
|
Fruit Beer
|
5 Gallons |
1.044 |
1.013 |
4.11 |
10.84 |
6.76 °L
|
557 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 4:34 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.013 |
4.94 |
27.36 |
3.73 °L
|
557 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 7:50 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.069 |
1.019 |
6.56 |
52.35 |
4.45 °L
|
557 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 9:32 PM |
Notes: |
|
Smash Adjust
|
Blonde Ale
|
5 Gallons |
1.044 |
1.013 |
4.06 |
31.03 |
3.19 °L
|
557 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 12:16 AM |
Notes: |
|
5 - CPIO PUDM
|
California Common Beer
|
10 Litres |
1.046 |
1.011 |
4.51 |
0 |
4.65 °L
|
557 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 10:28 PM |
Notes: |
|
|
|