Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.018	5.29	24.82	10.94 °L	639	0
Author: Snowman327 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:00 PM Notes:
All Fools Day Pre-Pro 2025	Pre-Prohibition Lager	12.5 Gallons	1.051	1.012	5.18	34.29	3.09 °L	639	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 6:32 PM Notes: Batch #151
Wheat Amber Ale	American Amber Ale	58 Litres	1.05	1.01	5.3	23.3	15.07 °L	639	0
Author: Brewerrea Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/11/2022 11:53 PM Notes:
Jasmine Green Tea Sour Ale	Mixed-Fermentation Sour Beer	18.4 Litres	1.054	1.014	5.31	5.72	4.69 °L	639	0
Author: Boil Size: 21.831 Litres Boil Time: 129 Boil Gravity: 1.046 Efficiency: 77.93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 2:25 PM Notes: Voda na rmutovanie: soli pridať aj za vodu na čaj kvasnicová voda = 0,4 Počiatočná hustota po pridaní čajovej vody: 11,8 °B Stáčanie – čaj: –– dezinfikovať sito –– 3,2 l vody –– upraviť pH na 6 (0,625 ml), soli nepridávať –– zohriať na 80-82 °C –– pridať 56 g sencha + 28 g jazmín –– lúhovať 3-4 min –– medzičasom v druhom hrnci prevariť minimálne množstvo vody s dextrózou (20,4 l / 6,7 °C/ 3,065 = 154 g) –– scediť do prevarenej dextrózy a chladiť –– vyliať do stáčacej nádoby –– pretočiť dnu pivo 13.7. 17,95 l / 13,75 °B 18,4 l / 13,414 °B 23:45 zakvasené ráno stredne buble 1.8. 8:50 CC 4.8. 17:00 7,8 / 7,975 / 7,45 / 7,45 (toto) °B = 1,014 SG = 72 AA 154 g / 20 l / 7 > 8 ˚C = 3,038 vols nafľaškované 19 l 5.8. 9:15 presun do pivnice – 23,4 °C
Asgeir's Pils 6.0 - Italo Disco	German Pils	25 Litres	1.048	1.008	5.29	28.33	3.27 °L	639	0
Author: Uglebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 7:46 PM Notes: Weyermann® Eraclea Pilsner malt is malted from Eraclea premium brewing barley, cultivated in the region of Venetia, Italy. It produced excellent light- to medium-body , Mediterranean pale beers with excellent foam stability. Aroma: malty-sweet with mild noted of honey, harmonizes perfectly with Mediterranean aroma hop varieties from Slovenia.
Three Weiss Men	Weissbier	25 Litres	1.053	1.014	5.16	14.73	3.94 °L	639	0
Author: Wolf Pack Brewing Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 7/8/2020 2:04 AM Notes: Winner of the Quad State Beer Festival Competition 2016 (Belgian - Saisson - Wheat category) Dough-in Grains to achieve 122* protein rest Decoction #1 Remove 10 qts of mash (mostly grain with little mash water) and heat in second kettle. Stop heat and hold decoction for 10 minutes at 151* for starch conversion. After 10 minutes, bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 148* Decoction #2 Remove 7 qts of mash (mostly grain with little mash water) and heat in second kettle. Bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 156* Note: If any decoction remains from the boil, add it back throughout the 40 min rest to maintain mash tun temperature or when the boiled decoction cools to 156* Fermentation Note: Pitch 100 billion cells of WLP 300 onto chilled wort for initial fermentation (DO NOT MAKE A STARTER - UNDER-PITCHING IS KEY!) Ferment at 60* for 72 hrs. After 72 hrs, raise temperature to 68* until airlock activity becomes minimal. After airlock activity becomes minimal, reduce temperature to 60* for the remaining primary fermentation. No secondary fermentation is required, Rack to keg or bottle condition.
Sweet Stout With Oats	No Profile Selected	5.5 Gallons	1.06	1.021	5.21	0	42.31 °L	639	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:24 AM Notes:
Lighthouse	English IPA	19 Litres	1.052	1.011	5.35	48.62	7.51 °L	639	0
Author: wonki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:04 AM Notes:
Hale Pale Ale	American Pale Ale	24 Litres	1.052	1.012	5.16	41.62	5.78 °L	639	1
Author: BeerWolf Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 9:51 AM Notes:
Black Saison	Saison	5.5 Gallons	1.052	1.012	5.36	26.1	39.1 °L	639	0
Author: Minimalixt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 8:54 PM Notes:
Red	American Amber Ale	5.5 Gallons	1.055	1.015	5.2	34.84	15.48 °L	639	0
Author: cschlamp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 5:04 PM Notes:
Oozlefinch	Dark Mild	5.75 Gallons	1.051	1.011	5.2	10.6	13.59 °L	639	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 8/11/2019 2:47 PM Notes:
Het Gouden Varken	Belgian Pale Ale	5.5 Gallons	1.05	1.01	5.34	25.08	9.18 °L	639	0
Author: Boskabouter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/29/2019 9:22 PM Notes:
Blackberry Sour Ale	American Light Lager	5.5 Gallons	1.053	1.013	5.22	16.85	4.56 °L	639	1
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:55 PM Notes:
Suavin And Wood	Australian Sparkling Ale	20 Litres	1.049	1.01	5.17	34.43	4.82 °L	639	0
Author: schlerp Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:53 AM Notes: a beer in the style of stone and wood pacific ale. built from various discussions around the web on how to clone however done as a single hop ale to show off the colour was super pale. think white ale. Suain we used was a little old so i adjusted the bitterness down a touch, this beer is in no what a bitter beer, came out surprisingly juicy. Cannot seem to get it clear, crashed before putting in fermenter still had some cloud so I added gelatin about a week later and shook it up to mix in. then let sit for another 2 days, removed about half the shit but still a slightly hazy white ale. tastes superb however a little wheaty for my liking, next time will substitute half the wheat for oats and try again!
Saint Lupulin 2018	American Pale Ale	3.5 Gallons	1.054	1.013	5.28	46.5	7.01 °L	639	1
Author: John C. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 1:11 PM Notes:
Viennafest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.014	5.33	23.74	11.86 °L	639	1
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 3:31 AM Notes:
AAA	American Amber Ale	100 Litres	1.049	1.009	5.18	33.81	11.81 °L	639	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 8:35 PM Notes:
Lett Røkt Gård	California Common	18 Litres	1.055	1.014	5.37	16.4	18.01 °L	639	0
Author: Bonsak Bondebryggeri Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 2:53 PM Notes:
Lars Hefe	American Wheat or Rye Beer	11 Gallons	1.054	1.014	5.21	18.2	3.86 °L	639	1
Author: mboman Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:32 PM Notes:
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