|
Expeditionary Force PA
|
Belgian Pale Ale
|
21 Litres |
1.05 |
1.011 |
5.15 |
26.53 |
7.11 °L
|
677 |
0 |
|
|
Author:
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Bears cave brewing
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 10:42 PM |
| Notes: |
|
|
Every Year Is Getting Shorter, Never Seem To Find The Time. Pink Floyd
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Imperial IPA
|
5 Gallons |
1.082 |
1.024 |
7.59 |
817.91 |
8.72 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 12:59 AM |
| Notes: |
|
|
Yasudaさん試作1
|
American Brown Ale
|
10 Litres |
1.065 |
1.016 |
6.38 |
26.33 |
38.04 °L
|
677 |
0 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 2:50 AM |
| Notes: |
|
|
Fjord & Fjell Red Currant Wit II
|
Witbier
|
80 Litres |
12.486 |
3.33 |
4.91 |
25.78 |
3.37 °L
|
677 |
1 |
|
|
|
| Boil
Size: 82.5 Litres |
Boil Time: 75 |
Boil Gravity: 12.1 |
Efficiency: 68 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 190 g |
Creation
Date: 1/17/2021 4:54 PM |
| Notes: Starter: 1l at 10 P / stirplate 2-3 days |
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PUNK IPA
|
American IPA
|
19 Litres |
1.056 |
1.014 |
5.54 |
40.77 |
7.59 °L
|
677 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 4:13 AM |
| Notes: |
|
|
Stout
|
American Stout
|
9.5 Gallons |
1.068 |
1.019 |
6.35 |
74.83 |
28.49 °L
|
677 |
0 |
|
|
|
| Boil
Size: 11.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 2:57 AM |
| Notes: |
|
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Choc. Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.058 |
1.014 |
5.8 |
27.43 |
36.54 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 4:40 PM |
| Notes: |
|
|
Nuttin' Special
|
Northern English Brown
|
100 Litres |
1.056 |
1.014 |
5.44 |
24.51 |
17.47 °L
|
677 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 8:53 AM |
| Notes: USE BLOW OFF TUBE! |
|
|
AC - 5.0
|
American IPA
|
11 Gallons |
1.073 |
1.018 |
7.21 |
102.27 |
8.23 °L
|
677 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 7:38 AM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
65 Gallons |
1.051 |
1.015 |
4.76 |
51.92 |
4.14 °L
|
677 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:01 PM |
| Notes: |
|
|
Lakris Porter 2016
|
Robust Porter
|
21 Litres |
1.054 |
1.014 |
5.26 |
33 |
40.14 °L
|
677 |
1 |
|
|
Author:
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Aastedet
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2014 4:16 PM |
| Notes: |
|
|
Stout #2
|
American Stout
|
5.5 Gallons |
1.053 |
1.009 |
5.7 |
24.34 |
38.06 °L
|
677 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:55 PM |
| Notes: |
|
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SMaSH Citra
|
American IPA
|
3 Gallons |
1.06 |
1.016 |
5.86 |
51.85 |
6.61 °L
|
677 |
1 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 12:18 PM |
| Notes: |
|
|
Mosaic And Citra
|
American IPA
|
11 Gallons |
1.06 |
1.012 |
6.4 |
87.76 |
4.01 °L
|
677 |
1 |
|
|
Author:
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HDDSlinger
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 2:55 PM |
Notes: 2oz nugget or other clean bittering hop
8oz citra
8oz mosaic
Westcostly dry light IPA with tons of hop flavor. |
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The Last Of Weiss
|
Weizen/Weissbier
|
21 Litres |
1.049 |
1.007 |
5.41 |
11.26 |
6.58 °L
|
677 |
0 |
|
|
Author:
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|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 7/29/2015 6:26 PM |
| Notes: |
|
|
Belgian Pale 1
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
28.31 |
12.04 °L
|
677 |
0 |
|
|
Author:
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|
young10
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 8:16 PM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
11.79 |
3.91 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 4:16 AM |
| Notes: |
|
|
Lucky Lou In The Meadow
|
Saison
|
20 Litres |
1.055 |
1.014 |
5.36 |
22.72 |
4.12 °L
|
677 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 5:02 PM |
Notes: Was originally planned to be with hawthorne juice. I omitted the juice after i got an OG of 1.057 (73%) due to a change in sparging procedure. FG turned out to be 1.012, with a very nice saison flavour to the beer.
Average fermentation temp was 21C, with a few temp changes in the first 4 days up to 25C
FInal flavour is spicy, nicely supported by Saaz, as well as a fruity flavour. Nice mouthfeel (round) due to wheat malt. |
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Birthday Nelson
|
American IPA
|
5.2 Gallons |
1.065 |
1.015 |
6.54 |
73.57 |
6.59 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2014 1:29 AM |
| Notes: |
|
|
The Columbus Galaxy
|
Imperial IPA
|
6 Gallons |
1.066 |
1.01 |
7.39 |
109.8 |
8.62 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2014 4:14 AM |
Notes: 152* mash
1 Hour boil. |
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