Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch De Cafe	Kölsch	5 Gallons	1.048	1.012	4.74	15.71	4.43 °L	697	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:53 PM Notes: Target 4.7% ABV 16 IBU Steep at 155 30 min Add DME, boil add hops 60 min chill, transfer, and pitch 7-10 days, rack to secondary at 14 days check SG if at target SG, add 3 oz hazlenut and 2 oz caramel coffee beans Store cold for 30 days
Bell's Brown Ale	Mild	5.5 Gallons	1.056	1.011	5.9	22.97	21.58 °L	697	1
Author: RoadRoach Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 oz Creation Date: 7/16/2023 7:42 PM Notes: Alabrew Extract Recipe
We Want The Brewers Gold - Scaled	Specialty IPA: New England IPA	6 Gallons	1.075	1.018	7.48	52.78	5.57 °L	697	0
Author: Jstep Boil Size: 9.02 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 7:10 PM Notes:
Stout Fresh	Sweet Stout	120 Litres	1.238	1.104	17.51	6.4	50 °L	697	0
Author: Aventura Brewing Boil Size: 130 Litres Boil Time: 180 Boil Gravity: 1.192 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 1:03 PM Notes:
Trappist Abbaye	Trappist Single	18 Litres	1.072	1.011	8.08	27.78	6.56 °L	697	0
Author: Boil Size: 23.71 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 10:43 PM Notes:
Самодива - Cider	English Cider	5 Litres	1.051	1.003	6.41	0	0 °L	697	0
Author: Boil Size: 9.73 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 7:05 AM Notes:
NA Bière De La Maison (2022-MAY-01)	American Pale Ale	5 Gallons	1.016	1.01	0.84	8.27	5.64 °L	697	0
Author: Cypress Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 1:23 AM Notes: For anyone finding this recipe, I do not declare any wisdom or logic for ANY step here beyond the hopping schedule. This recipe is a constant work-in-progress. - Soak grains at 170F for 20 minutes in 2 gallons of water. - Sparge with a gallon at room-temp. - Boil for 50 minutes (caramelization is the goal) - Add Cascade in a muslin bag for last 10 minutes. - Remove the hop bag, add 3g water - Add whirlpool hops. - Chill as needed to yeast pitch temp. - Add Dry Hop at high-krausen (which is going to be basically the point at which you confirm an active fermentation by sight. - Fermentation is typically visually done by the end of Day 3.
Who's Your Taddy Porter	Brown Porter	3.25 Gallons	1.053	1.015	4.92	29.74	31.85 °L	697	1
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 2:31 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.059	1.011	6.27	46.91	7.24 °L	697	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:48 PM Notes:
It's All In The Details	Belgian Golden Strong Ale	5 Gallons	1.086	1.013	9.65	27.94	3.54 °L	697	0
Author: bewise54 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 2:35 AM Notes:
BG Amber	American Amber Ale	21 Litres	1.055	1.017	5.02	41.87	15.9 °L	697	0
Author: Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 11:24 AM Notes:
GIBCS 014	Wood-Aged Beer	3.5 Gallons	1.125	1.027	12.87	54.29	50 °L	697	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 240 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 7:25 PM Notes: 3 liter starter. Decant the day of brewing and make a 1 Liter starter just to wake the yeast up and dump it all into the fermenter. Install Blowoff tube on fermenter...DO NOT SKIP THIS STEP OR YOU WILL BE CLEANING UP A MESS. Ferment at 62 for the first 4-5 days and then let free rise to 70. Let it sit on the yeast cake for about 2 weeks before racking to secondary. Transfer to secondary and add whiskey soaked #3 char oak spirals. Give it a taste after a couple of months and if it's good, cold crash for 5 days and proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that. just use a pinch into each bottle. Let bottles age at room temperature for at least 4 weeks before checking carbonation. If they are carbonated, move them over to the fridge. Otherwise, check every week or so to see where the carb level is at.
IPA: It’s Piss, Actually	No Profile Selected	2.5 Gallons	1.061	1.012	6.49	54.87	4.17 °L	697	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 5:10 PM Notes:
Basics Of One Pot	American Lager	3 Gallons	1.066	1.009	7.37	35.14	9.22 °L	697	0
Author: Degringolade Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:28 PM Notes:
Hmmmmm...	Specialty IPA: New England IPA	6 Gallons	1.067	1.018	6.44	41.71	4.49 °L	697	1
Author: popandpeek Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 11:41 PM Notes:
Quad #2	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.014	10.17	29.99	28.67 °L	697	1
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:08 PM Notes: Add the candi sugar towards the end of fermentation. looking for 1.086 at end of boil.
First House On The Right	Semi-Sweet Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	697	1
Author: VanWormer Labs Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:24 AM Notes: Created a tea with Orange Peel, Raisins, and Black Tea. Added this for some tannins so it wasn't a sweet bomb.
JDS Roggenbier	Roggenbier	5.25 Gallons	1.076	1.018	8.05	27.42	20.27 °L	697	0
Author: Camp Rock Grove Brewing Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 9/16/2018 6:26 PM Notes:
Bergamotto	British Golden Ale	25 Litres	1.049	1.009	5.25	20.8	4.3 °L	697	0
Author: letdarri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 5:23 PM Notes: Challenger Northdown Cascade 200 gr cara clair lievito 2 bustine US05
Bonelessbroy	American Light Lager	30 Litres	1.049	1.007	5.49	25.79	4.84 °L	697	0
Author: jonkeefe Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 7/21/2017 11:55 PM Notes:
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