Homebrew Beer Recipes

Page 4567 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.021	6.58	45.45	4.71 °L	671	0
Author: AlaskanBrewer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 1/14/2019 2:32 AM Notes:
Saison #2	Saison	5 Gallons	1.058	1.009	6.5	42.57	4.54 °L	671	0
Author: Deathtickler Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 9:08 PM Notes: Mash for 60–90 minutes at 147°F (64°C). Boil for 90 minutes, following the hops schedule. Ferment at the high end of your yeast’s temperature tolerance. After terminal gravity is achieved, condition the beer for one month at cellar temperature. (Or shorter. Or longer. Or warmer. Or colder. Best to experiment with this period of maturation). Bottle-condition to a carbonation 3.2–3.7 volumes of CO2
Swig Of Sunbeams	American IPA	5.5 Gallons	1.07	1.018	6.87	67.58	6.45 °L	671	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/29/2022 7:54 PM Notes:
First Brew	American Pale Ale	5.5 Gallons	1.068	1.016	6.78	69.79	10.52 °L	671	0
Author: Dylan D'Anton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 5/11/2022 3:34 AM Notes:
Milos IPA	American IPA	50 Litres	1.063	1.012	7.02	63.4	3.5 °L	671	0
Author: Shølbryggeriet Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 4.365 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.48 bar Creation Date: 10/12/2021 1:24 PM Notes:
Blacker Than The Blackest Black Times Infinity	American Stout	10 Gallons	1.061	1.012	6.49	41.61	36.86 °L	671	1
Author: garrad21 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 11:57 AM Notes:
Pina Colada Hazy IPA	Specialty IPA: New England IPA	31 Gallons	1.064	1.012	6.9	0	4.6 °L	671	0
Author: HavocBrewingCo Boil Size: 36.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 11:21 AM Notes: MASH GUIDELINES: 1) Infusion, Temp: 156 F, Time: 60 min DRY HOP SCHEDULE DAY 2 of Fermentation 1 oz - El Dorado, Type: Pellet, AA: 15, DAY 7 of Fermentation 2 oz - Sabro, Type: Pellet, AA: 13 2 oz - Motueka, Type: Pellet 2 oz - El Dorado, Type: Pellet FERMENTER ADDITIONS: Pineapple puree or frozen pineapple Fresh lime juice Place the pineapple and lime juice in ziplock bags and sous vide at 145 for 1/2 hour to pasteurize.
Gettin' Blitzened	American IPA	21.5 Litres	1.067	1.015	6.84	63.63	4.78 °L	671	0
Author: oipivo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:53 AM Notes:
BrewDog - Opaque Jake	American IPA	5.3 Gallons	1.065	1.009	7.2	20	10 °L	671	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Our first single-hop Vermont IPA; all the flavour in this beer comes from a combination of Citra's naturally complex flavour profile, the yeast-produced esters, and the biotransformation of the hop oils by its contact with the yeast. Pectin powder can easily be sourced and is an easy alternative for a homebrewer to produce murky beer if you don’t have access to a low flocculating yeast. https://www.brewdog.com/beers/diy-dog
Tradesman	American IPA	85 Gallons	1.062	1.012	6.81	56.73	3.74 °L	671	0
Author: J and K Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 3:00 PM Notes: dry hop 20.625 centennial dry hop 16.5 simcoe 8.25 mosaic
Awesome Recipe	Blonde Ale	5.5 Gallons	1.073	1.018	7.14	23.2	5.81 °L	671	0
Author: Brew Lab Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 4:31 PM Notes:
Dad Soup	Bière de Garde	5.5 Gallons	1.077	1.023	7.05	23.63	6.76 °L	671	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 6:27 PM Notes:
Paully Dark And Strong. Ale	Old Ale	5 Gallons	1.058	1.008	6.56	37.78	22.32 °L	671	2
Author: Paullycigar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 12/30/2017 6:48 PM Notes: mash hops for 1 hr at 155* in 3 gallons of water rinses grain with .5 gl of 155* water wort should be 3gl bring to boil at 60min add 1oz uk golding hops add all lme (6lbs) 10min add 1oz comet and 1lbs cane sugar after 60min whirlpool and cool wort bring volume up to 5gl aerate pitch dry yeast
Left Hand Milk Stout Clone	Sweet Stout	5.5 Gallons	1.064	1.012	6.77	22.71	45.95 °L	671	0
Author: Dupnik Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:30 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/ 162 strike water, 9.5g (7.7g pre boil + 14lbs grain *0.125 grain absorption) RO strike volume, 1tsb gypsum per 5g water To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week. 0.3 oz (8.5 g) Magnum pellet hops, 13% a.a. (60 min) 1 tsp irish moss (15min) lactose (15min) 1.0 oz (28 g) E.K. Goldings pellet hops, 5% a.a. (10 min) No sparge: 2. Heat 9.5g RO strike volume to 162 3. dough recycle 90 mins at 151 4. add 2tsb gypsum to mash (1 tsp per 5g RO water) 5. after re-circulation 30 mins, stir, but turn pump off first! i stirred and clogged everything!!! dont disturb the grain bed.  6. after 90 mins, heat up mash to 165–168 °F range. Stir while heating for even heat distribution. After get to 165, recycle for a few minutes to set the grain bed. Slow the flow to not suck up too much grain. Drain to boil for total of 7.7g. 7. Boil. Add hops. Don't forget 1tsp Irish moss last 10 mins and boil chiller last couple minutes to disinfect. 8. Cool. 2 bags ice for cooler or several frozen water jugs. 9. If can't cool all the way (in the summer), bring inside, let cool overnight.
24 - Weizenbock	Weizenbock	11 Gallons	1.073	1.02	6.96	16	13.76 °L	671	2
Author: DJ7373 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 7:18 PM Notes:
Pliny The Elder	Imperial IPA	6 Gallons	1.068	1.017	6.66	0	6.59 °L	671	0
Author: Audran Guerard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:31 PM Notes:
Irish 0912	Irish Red Ale	23 Litres	1.073	1.02	6.91	0	21.43 °L	671	0
Author: elaskes Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 11:45 AM Notes:
Coffee Stout	American Stout	11 Gallons	1.063	1.012	6.66	33.91	36.12 °L	671	0
Author: Julien Huxley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 10:12 PM Notes:
Harvest Saison	Saison	4 Gallons	1.067	1.013	7.12	32.51	7.46 °L	671	1
Author: LenKoHo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 1:06 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.069	1.016	6.9	118.89	6.13 °L	671	0
Author: Tronicity Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 5:51 AM Notes:
« First ‹ Previous 4563 4564 4565 4566 4567 4568 4569 4570 4571 Next › Last »							Page 4567 of 16,146 20 Recipes of 322,902