Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sourdough Ale	No Profile Selected	7 Gallons	1.065	1.016	6.4	24.54	18.41 °L	698	0
Author: brycegrebitus@gmail.com Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 3:56 AM Notes: Split batch in two: 4 gallons: wyeast 007 german ale & 2 oz. sourdough starter 3 gallons: 10oz sourdough starter
(2023-10-16) Wee Heavy	Strong Scotch Ale	6 Gallons	23.331	7.876	8.75	33.36	18.99 °L	698	0
Author: Brady Smith Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 2.46 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 5:50 PM Notes: Added 2 tabs K-Meta to mash. After 158* mash rest and recirculation, filled kettle to 9.5 gal then transferred last 2 gal runoff to side kettle to condense down to ~0.5 gal. Main kettle w/ 9.5 gal was heated to ~170* then rested for an hour during a work meeting as 2gal caramelizing boil simmered on stovetop. Caramelized wort was added to boil kettle later for ~10gal pre-boil volume.
We Want The Brewers Gold - Scaled	Specialty IPA: New England IPA	6 Gallons	1.075	1.018	7.48	52.78	5.57 °L	698	0
Author: Jstep Boil Size: 9.02 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 7:10 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.056	1.01	6.11	12.55	3.18 °L	698	0
Author: Rcktflyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 12:30 AM Notes:
Belgian Tripel Whisky Infused	No Profile Selected	17 Litres	1.091	1.018	9.52	24.89	12.24 °L	698	0
Author: Dirtgazebo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.193 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 7:46 PM Notes:
Stone Pale Ale Clone	American Pale Ale	5 Gallons	1.055	1.014	5.38	31.41	10.63 °L	698	0
Author: Fritz61 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 6:25 PM Notes: Brewed O.G. Hydr Tilt
Katerw'Alt 2021	North German Altbier	5.5 Gallons	1.058	1.012	6.03	36.98	24 °L	698	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 4:38 PM Notes:
Summer Citra Kölsch (Kveik)	Kölsch	5.5 Gallons	1.049	1.013	4.66	28.15	4.03 °L	698	0
Author: benderlabs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3oz Creation Date: 6/12/2021 6:17 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
Fake BoPils	Bohemian Pilsener	5.5 Gallons	1.056	1.013	5.62	37.15	4.28 °L	698	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 5:47 PM Notes:
Simpler Sour Monroe	No Profile Selected	5.5 Gallons	1.035	1.004	3.98	14.38	2.48 °L	698	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 8:57 PM Notes:
Galaxy Rye	American Pale Ale	6 Gallons	1.052	1.01	5.61	41.89	6.63 °L	698	1
Author: PopQuizKid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:17 AM Notes: 75% Dilution 4 Gallons - 2.8 CaSO / 1.4 CaCl 6 Gallons - 4.2 CaSO / 2.1 CaCl Next time sub out the columbus for magnum or hop extract
Mash Water	No Profile Selected	5.5 Gallons	1.138	1.005	17.4	0	5.05 °L	698	0
Author: Loofbrewer Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 11:29 PM Notes:
Koffee Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.51	15.62	4.05 °L	698	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 8:31 PM Notes:
Paully Dark And Strong. Ale	Old Ale	5 Gallons	1.058	1.008	6.56	37.78	22.32 °L	698	2
Author: Paullycigar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 12/30/2017 6:48 PM Notes: mash hops for 1 hr at 155* in 3 gallons of water rinses grain with .5 gl of 155* water wort should be 3gl bring to boil at 60min add 1oz uk golding hops add all lme (6lbs) 10min add 1oz comet and 1lbs cane sugar after 60min whirlpool and cool wort bring volume up to 5gl aerate pitch dry yeast
Tamarind Partygyle	American Light Lager	1 Gallons	1.06	1.012	6.35	11.39	3.18 °L	698	0
Author: grod31 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 1:49 AM Notes: yeast cake contained roselair and motrechet wine yeast plan bee barn beerdgregs added along with with "muton" dry brewers yeast
ESPACIO VACIO BORRAR	Oktoberfest/Märzen	20 Litres	1.05	1.01	5.13	22.94	9.2 °L	698	0
Author: eojeda Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 2:36 PM Notes:
India Red Ale	Specialty IPA: Red IPA	22 Gallons	1.058	1.011	6.18	41.23	13.19 °L	698	0
Author: Jason13599 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 11:33 AM Notes:
Starter For 50	Blonde Ale	5 Litres	1.046	1.008	5.06	19.53	3.17 °L	698	0
Author: SlyBrewer Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:11 AM Notes: Starter for 50 litre ale at 1.050 OG Aiming for 1.040 SG starter 7l mash water, 1kg grain (pale ale) 45min mash at 64C, BIAB Expect grain absorption around 1l 6l to boil, loss of around 1l 5l starter, pitch 2 x packs US-05 at 18degC Using 10l plastic fermenter Shaking for aeration, regular shaking through 24 hours. Could use heat belt and STC 1000 for heat control but probably not necessary if kept in kitchen cupoard Yeast calculator suggests this gives just enough cells for 48l at 1.050. Or use 6l at 1.046 gravity (use extra litre or 2 for sparge)
Nipspic	Blonde Ale	5 Gallons	1.054	1.01	5.8	24.87	3.11 °L	698	0
Author: octopussy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 12:14 AM Notes:
Awesome Recipe	Bohemian Pilsener	5.5 Gallons	1.052	1.013	5.07	37.51	4.19 °L	698	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 12:17 PM Notes:
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