Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Citra/Amarillo/ElDorado IPA	Double IPA	4.25 Gallons	1.077	1.014	8.15	63.45	6.32 °L	639	0
Author: FireEscapeTrade Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 2/18/2019 9:46 PM Notes:
BRU-1 DIPA	Specialty IPA: New England IPA	6 Gallons	1.086	1.021	8.5	75.66	5.8 °L	639	0
Author: A-Ron Boil Size: 7.61 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 12:42 AM Notes:
AranDipa	Imperial IPA	30 Litres	1.086	1.017	9.14	63.04	6.37 °L	639	1
Author: Xiua brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 11/28/2022 4:07 PM Notes:
The Bristol Friar	Saison	18 Gallons	1.063	1.004	7.65	27.65	5.17 °L	639	1
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 11/25/2022 2:54 PM Notes:
Roasty Toasty Marshmallow Stout	American Stout	19 Litres	1.077	1.021	7.37	43.98	48.39 °L	639	0
Author: jokkejokine Boil Size: 24.03 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 12:10 PM Notes:
Imperial Coconut Porter	American Porter	11 Gallons	1.085	1.019	8.67	21.65	31.84 °L	639	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 3:39 PM Notes:
Hot Dicken's Cider	Common Cider	6 Gallons	1.064	1.004	7.79	0	3.36 °L	639	1
Author: kc.rkitek Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.66 psi Creation Date: 8/11/2021 7:17 PM Notes:
Belgian Tripel (Plise)	Belgian Tripel	6 Gallons	1.078	1.014	8.31	24.36	4.1 °L	639	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.4 oz Creation Date: 5/31/2020 6:31 PM Notes: Mash at 146-148F. Trappist or abbey ale yeast. Pitch at 68, increasing to 74F, 1F per day then hold at 74F for 5 days.
Busche Boys IPA	Imperial IPA	5.5 Gallons	1.089	1.026	8.37	103.56	17.35 °L	639	0
Author: Snake Plissken Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/20/2020 1:09 PM Notes:
Peanut Butter Cup Stout	Oatmeal Stout	5.5 Gallons	1.087	1.021	8.74	0	37.95 °L	639	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 4:23 AM Notes:
First Hops Ale	Specialty Beer	6 Gallons	1.072	1.017	7.25	50.45	7.55 °L	639	0
Author: Mr. Columbus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 10/19/2014 6:19 PM Notes: This is my first brew using the home grown first year Columbus hops. Primary fermentation will last for 10 days. At this point I will bottle about one gallon and then rack the remaining 5 gallons for secondary fermentation for another 2 weeks. I will cold crash for 3 days and add gelatin. I will cold crash an additional 3 days and then keg.
A Terrible Price To Pay	Imperial Stout	25 Litres	1.084	1.013	9.29	59.96	37.2 °L	639	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:57 PM Notes:
Jason's IPA	American IPA	5.5 Gallons	1.068	1.013	7.24	62.36	5.85 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:43 PM Notes:
Jack Of All Trades Saison	Saison	5.5 Gallons	1.067	1.01	7.38	36.08	5.69 °L	639	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 1:22 PM Notes: Mash grains at 150F for 60 min. Boil 90 min. Chill to 68F, pitch yeast and hold for 2 days before ramping temp to 85F until complete. Can also add 5lbs of elderberries or cranberries. First freeze the berries, sanitize with Star San and then crush.
Brett IPA	Brett Beer	5.5 Gallons	1.063	1.007	7.27	103.09	5.58 °L	639	0
Author: Lee Ritter Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 12:09 AM Notes:
1920 Drybrough XXX Stout	Foreign Extra Stout	48 Litres	1.078	1.02	7.58	39.05	40.19 °L	639	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 3:17 PM Notes:
Sonar Impluse Double IPA	American IPA	5.25 Gallons	1.075	1.013	8.12	74.6	4.63 °L	639	0
Author: tyler_8427 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 8:32 PM Notes: The Lords of Dank and High Gravity beers entered my hands and mind for this brew! Originally not planned to be a Double IPA they made it so, with flavors bursting from the heavy handed additions of Mosaic and Denali. Juicy, dank, floral, and citrusy. Pour this orange hued hop juice in your glass and drank!
Derelict Dark Strong 2016	Belgian Dark Strong Ale	6 Gallons	1.082	1.018	8.32	31.67	22.83 °L	639	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 11:17 PM Notes: Inspiration from Rectal Bleeding Dark Strong Eliminated Crystal 80, Changed C60 to CaraMunich Eliminated Melanoidin & added 8oz Aromatic Added 2oz Black Malt Changed Styrian hops to more Palisade. Same weight Changed Clear/Amber syrup to cane sugar,adj levels
Winter Warmer	English Barleywine	5.5 Gallons	1.088	1.022	8.64	0	38.72 °L	639	0
Author: MoleculeChaser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:47 AM Notes:
Kama Citra IPA	American IPA	5 Gallons	1.071	1.014	7.56	57.48	6.54 °L	639	0
Author: BHM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 3:30 PM Notes:
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