Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mallard#3 Az	Imperial IPA	20 Litres	1.073	1.015	7.51	45.12	5.86 °L	698	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:43 PM Notes: distinct variant of mallard, hw2, anglarke ale house mash and fermentation schedule
Mexican Hot Chocolate Stout	Sweet Stout	5 Gallons	1.083	1.022	8.02	44.43	50 °L	698	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/1/2023 7:14 PM Notes: Tincture Ingredients: 85g Cacao nibs 28g Guajillo chile peppers (after chopping/deseeding, you’ll have about 19g) 20g Cinnamon stick (chopped) 1 fl oz (30mL) Vanilla extract 8 fl oz (237mL) Vodka Tincture: POST FERMENTATION ADDITION Chop the dry ingredients and add to a jar with a lid. Cover the dry ingredients with vodka and let sit at room temperature (closed) for about a week. Decant the liquid directly to the fermenter 2-3 days before transferring the beer to the keg.
A Baguette Wearing A Beret While Smoking A Cigarette	Saison	12.5 Gallons	1.059	1.012	6.26	25.16	16.56 °L	698	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 6:55 PM Notes:
Humid	Fruit Beer	2.5 Gallons	1.061	1.012	6.44	41.6	5.38 °L	698	0
Author: BackBoneBrew Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 12:42 AM Notes: target ph 4.5
Coffee And Cream Ale	Sweet Stout	496 Gallons	14.848	3.643	6.06	20.18	5.57 °L	698	0
Author: Gravity Heights Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 10:28 PM Notes:
Flanders Red W/ Cherries	Flanders Red Ale	12 Gallons	13.481	2.796	5.74	12.68	13.66 °L	698	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 3:58 PM Notes:
Chaqana Belgian Pale Ale	Belgian Pale Ale	120 Litres	1.071	1.02	6.75	24.35	8.9 °L	698	0
Author: jolusem Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/8/2021 6:09 PM Notes:
Saison	Saison	6.5 Litres	1.047	1.005	5.53	21.01	3.45 °L	698	0
Author: EaglepointAles Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 7:22 PM Notes:
CC No.1 Oat Stout	Oatmeal Stout	22 Litres	1.047	1.009	4.99	26.54	39.56 °L	698	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 4:31 AM Notes:
Cherry Milkshake Imperial Stout	Russian Imperial Stout	22 Litres	1.1	1.023	10.04	34.32	50 °L	698	1
Author: gdogg Boil Size: 26.72 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 45 Creation Date: 9/9/2020 9:41 AM Notes: Batch sparge to recover remaining wort for dark lager or Black IPA Soak oak chips in sherry and pitch in to cask for 6 months aging before bottling. Bottle condition using CBC-1 yeast for priming
White Whale IPA 2	American IPA	5 Gallons	1.066	1.016	6.56	45.24	11.94 °L	698	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 4:58 PM Notes:
Belgian Blonde	Belgian Blond Ale	46 Gallons	1.072	1.01	8.19	29.23	5.43 °L	698	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:07 PM Notes:
Haze Maze	American IPA	12 Gallons	1.071	1.018	6.96	77.7	6 °L	698	0
Author: rossijd2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 7:54 PM Notes:
Witbier	Witbier	203 Litres	1.047	1.01	4.78	17.74	3.11 °L	698	0
Author: dieger Boil Size: 209.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:33 PM Notes:
#620 Charcoal RIS	Russian Imperial Stout	30 Gallons	1.087	1.019	8.91	69.86	34.92 °L	698	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 73 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 4:06 PM Notes: .2 lb coarse ground lavazza in the mash .8 lb at flame out
Kjeller 5 English IPA 13L	English IPA	13 Litres	1.063	1.013	6.53	49.79	8.76 °L	698	0
Author: stigits Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sukkerlake Priming Amount: 6 Creation Date: 2/23/2017 11:02 AM Notes:
Stay On Target	English IPA	5.5 Gallons	1.064	1.016	6.35	55.43	11.68 °L	698	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 6:37 PM Notes:
Fjuskepave - Belgisk Dubbel 2015	Belgian Dubbel	29.75 Litres	1.075	1.021	7.13	41.53	11.84 °L	698	0
Author: TTo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:27 PM Notes:
Beata IPA LBIPA01	English IPA	22 Litres	1.067	1.02	6.15	59.25	9.07 °L	698	0
Author: BEATA Craft Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 9:40 PM Notes:
Imperial Stout	Russian Imperial Stout	25 Litres	1.083	1.02	8.28	62.29	50 °L	698	0
Author: loomx Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 12:21 AM Notes:
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