SMSH Jasmin
|
American IPA
|
3.85 Litres |
1.059 |
1.011 |
6.36 |
21.35 |
4.49 °L
|
557 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 75 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:46 AM |
Notes: |
|
AMERICAN PALE ALE
|
American Pale Ale
|
60 Litres |
1.053 |
1.013 |
5.22 |
31.28 |
8.43 °L
|
557 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 3:02 AM |
Notes: |
|
Steam Ale
|
California Common
|
21 Litres |
1.045 |
1.009 |
4.77 |
38.08 |
10.19 °L
|
557 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: dextrose |
Priming Amount: 165.1 g |
Creation
Date: 2/25/2022 7:46 AM |
Notes: |
|
"Funky Armadillo" Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.067 |
1.02 |
6.13 |
38.74 |
8.94 °L
|
557 |
2 |
|
Author:
|
|
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 4:12 AM |
Notes: |
|
You Damn Sabroni!
|
American Pale Ale
|
19 Litres |
1.059 |
1.014 |
5.94 |
33.63 |
7.34 °L
|
557 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 10:11 AM |
Notes: |
|
New Belgium Frambozen
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.48 |
19.69 |
28.4 °L
|
557 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 8:57 PM |
Notes: |
|
Hop Stand American Pale Ale
|
American Pale Ale
|
55 Litres |
1.045 |
1.01 |
4.64 |
29.94 |
4.96 °L
|
557 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 11/22/2019 7:45 PM |
Notes: |
|
Juicy_Neipa
|
American IPA
|
16 Litres |
1.062 |
1.014 |
6.32 |
98.82 |
5.03 °L
|
557 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 51 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:16 AM |
Notes: |
|
Cacao Imp Stout
|
Imperial Stout
|
20 Litres |
1.083 |
1.022 |
7.95 |
54.02 |
47.71 °L
|
557 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 11:03 AM |
Notes: |
|
Kiwi Express W/ Extra Nelson
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.11 |
67.76 |
5.18 °L
|
557 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:51 AM |
Notes: |
|
Jack 30 Rye CDA
|
American IPA
|
10 Gallons |
1.077 |
1.013 |
8.36 |
63.11 |
35.49 °L
|
557 |
1 |
|
|
Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 8:18 PM |
Notes: |
|
Tropic Shock
|
American IPA
|
11 Gallons |
1.058 |
1.014 |
5.84 |
71.52 |
8.57 °L
|
557 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 11:09 AM |
Notes: |
|
Kvitauge Klarsynt NEIPA
|
American IPA
|
25 Litres |
1.068 |
1.015 |
6.89 |
80.26 |
4.04 °L
|
557 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 4:59 PM |
Notes: |
|
2 Row IPA (3)
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.21 |
110.91 |
4.24 °L
|
557 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 3:30 PM |
Notes: |
|
Porter
|
American Porter
|
5 Gallons |
1.053 |
1.016 |
4.88 |
35.82 |
38.13 °L
|
557 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 2:04 PM |
Notes: |
|
Gårds IPA 4
|
American IPA
|
47 Litres |
1.05 |
1.01 |
5.31 |
77.75 |
10 °L
|
557 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 5:01 PM |
Notes: Brygga 30.03.18
FG 1010
Gjær fra Rygr
Batch 70
|
|
Hazed And Confused
|
American IPA
|
5.5 Gallons |
18.706 |
5.419 |
7.33 |
90.66 |
4.11 °L
|
557 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 5:46 AM |
Notes: |
|
Rob's Aussie Session IPA
|
American IPA
|
11 Litres |
1.04 |
1.008 |
4.25 |
52.92 |
8.29 °L
|
557 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 2:26 AM |
Notes: |
|
IPA
|
American IPA
|
140 Litres |
1.048 |
1.011 |
4.89 |
60.66 |
11.52 °L
|
557 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 6:58 PM |
Notes: |
|
Spring Ale
|
American IPA
|
24 Litres |
1.06 |
1.013 |
6.12 |
51.63 |
12.91 °L
|
557 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.97 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 5:35 PM |
Notes: |
|
|
|