|
Mallard#3 Az
|
Imperial IPA
|
20 Litres |
1.073 |
1.015 |
7.51 |
45.12 |
5.86 °L
|
698 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 4:43 PM |
Notes: distinct variant of mallard, hw2, anglarke ale
house mash and fermentation schedule |
|
|
Mexican Hot Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.083 |
1.022 |
8.02 |
44.43 |
50 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/1/2023 7:14 PM |
Notes: Tincture Ingredients:
85g Cacao nibs
28g Guajillo chile peppers (after chopping/deseeding, you’ll have about 19g)
20g Cinnamon stick (chopped)
1 fl oz (30mL) Vanilla extract
8 fl oz (237mL) Vodka
Tincture: POST FERMENTATION ADDITION
Chop the dry ingredients and add to a jar with a lid. Cover the dry ingredients with vodka and let sit at room temperature (closed) for about a week. Decant the liquid directly to the fermenter 2-3 days before transferring the beer to the keg. |
|
|
A Baguette Wearing A Beret While Smoking A Cigarette
|
Saison
|
12.5 Gallons |
1.059 |
1.012 |
6.26 |
25.16 |
16.56 °L
|
698 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 6:55 PM |
| Notes: |
|
|
Humid
|
Fruit Beer
|
2.5 Gallons |
1.061 |
1.012 |
6.44 |
41.6 |
5.38 °L
|
698 |
0 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 12:42 AM |
| Notes: target ph 4.5 |
|
|
Coffee And Cream Ale
|
Sweet Stout
|
496 Gallons |
14.848 |
3.643 |
6.06 |
20.18 |
5.57 °L
|
698 |
0 |
|
|
Author:
|
|
Gravity Heights
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 10:28 PM |
| Notes: |
|
|
Flanders Red W/ Cherries
|
Flanders Red Ale
|
12 Gallons |
13.481 |
2.796 |
5.74 |
12.68 |
13.66 °L
|
698 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 3:58 PM |
| Notes: |
|
|
Chaqana Belgian Pale Ale
|
Belgian Pale Ale
|
120 Litres |
1.071 |
1.02 |
6.75 |
24.35 |
8.9 °L
|
698 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 11/8/2021 6:09 PM |
| Notes: |
|
|
Saison
|
Saison
|
6.5 Litres |
1.047 |
1.005 |
5.53 |
21.01 |
3.45 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 7:22 PM |
| Notes: |
|
|
CC No.1 Oat Stout
|
Oatmeal Stout
|
22 Litres |
1.047 |
1.009 |
4.99 |
26.54 |
39.56 °L
|
698 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 4:31 AM |
| Notes: |
|
|
Cherry Milkshake Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.1 |
1.023 |
10.04 |
34.32 |
50 °L
|
698 |
1 |
|
|
|
| Boil
Size: 26.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 45 |
Creation
Date: 9/9/2020 9:41 AM |
Notes: Batch sparge to recover remaining wort for dark lager or Black IPA
Soak oak chips in sherry and pitch in to cask for 6 months aging before bottling.
Bottle condition using CBC-1 yeast for priming |
|
|
White Whale IPA 2
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.56 |
45.24 |
11.94 °L
|
698 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 4:58 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
46 Gallons |
1.072 |
1.01 |
8.19 |
29.23 |
5.43 °L
|
698 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 4:07 PM |
| Notes: |
|
|
Haze Maze
|
American IPA
|
12 Gallons |
1.071 |
1.018 |
6.96 |
77.7 |
6 °L
|
698 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 7:54 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
203 Litres |
1.047 |
1.01 |
4.78 |
17.74 |
3.11 °L
|
698 |
0 |
|
|
|
| Boil
Size: 209.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 1:33 PM |
| Notes: |
|
|
#620 Charcoal RIS
|
Russian Imperial Stout
|
30 Gallons |
1.087 |
1.019 |
8.91 |
69.86 |
34.92 °L
|
698 |
0 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 73 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 4:06 PM |
Notes: .2 lb coarse ground lavazza in the mash
.8 lb at flame out |
|
|
Kjeller 5 English IPA 13L
|
English IPA
|
13 Litres |
1.063 |
1.013 |
6.53 |
49.79 |
8.76 °L
|
698 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sukkerlake |
Priming Amount: 6 |
Creation
Date: 2/23/2017 11:02 AM |
| Notes: |
|
|
Stay On Target
|
English IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
55.43 |
11.68 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 6:37 PM |
| Notes: |
|
|
Fjuskepave - Belgisk Dubbel 2015
|
Belgian Dubbel
|
29.75 Litres |
1.075 |
1.021 |
7.13 |
41.53 |
11.84 °L
|
698 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 8:27 PM |
| Notes: |
|
|
Beata IPA LBIPA01
|
English IPA
|
22 Litres |
1.067 |
1.02 |
6.15 |
59.25 |
9.07 °L
|
698 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 9:40 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.083 |
1.02 |
8.28 |
62.29 |
50 °L
|
698 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 12:21 AM |
| Notes: |
|
|
|
|