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Haze Maze

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Wednesday April 25th 2018

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

77.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	64.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	6.5%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	3.2%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.2%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	3.2%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	16.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	First Wort	0 min	22.77	4.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool	0 min	27.46	19%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	11	Whirlpool	0 min	27.46	19%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	11	Dry Hop	3 days		19%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11	Dry Hop	7 days		9.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	7 days		19%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	22.77	4.8%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	27.46	47.5%
10 oz	Mosaic (Pellet)	27.46	47.5%
21 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	145 °F	30 min
	--	--	152 °F	20 min
	--	--	158 °F	20 min
	--	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum: 20g CaSO4•2H2O ~5.0 tsp Table salt: 2g NaCl ~0.3 tsp Calcium chloride: 2g CaCl2•2H2O ~0.5 tsp Magnesium chloride: 2g MgCl2•6H2O
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-16 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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