Black Barm Brew
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.052 |
1.007 |
5.93 |
22.3 |
49.68 °L
|
557 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 5:23 PM |
Notes: |
|
Princess Belle Bière De Garde
|
Bière de Garde
|
20 Gallons |
1.079 |
1.006 |
9.58 |
22.25 |
13.83 °L
|
557 |
0 |
|
|
Boil
Size: 23.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:40 PM |
Notes: |
|
Black Lime Saison 2022
|
Saison
|
5.5 Gallons |
1.039 |
1 |
5.08 |
0.84 |
2.71 °L
|
557 |
1 |
|
|
Boil
Size: 5.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 10:32 PM |
Notes: |
|
Snowtmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
30.37 |
37.76 °L
|
557 |
1 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 7:11 PM |
Notes: |
|
Imperium Taboexa
|
Russian Imperial Stout
|
29 Litres |
1.078 |
1.016 |
8.06 |
67.47 |
36.25 °L
|
557 |
0 |
|
|
Boil
Size: 37.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 9/16/2022 9:04 PM |
Notes: |
|
Vanilla Porter
|
Sweet Stout
|
25 Litres |
1.057 |
1.015 |
5.41 |
114.53 |
50 °L
|
557 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2021 7:46 AM |
Notes: |
|
Oaxley - Oatmeal Stout
|
Oatmeal Stout
|
13 Litres |
1.062 |
1.018 |
5.74 |
30.23 |
40.55 °L
|
557 |
1 |
|
|
Boil
Size: 17.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 11:55 AM |
Notes: Was originally a grist for a brown ale but I stuffed up the calculations and it was too dark, so I added more oats and turned it into an Oatmeal stout. |
|
Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
11.37 |
20.8 °L
|
557 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:35 AM |
Notes: |
|
All Together / Shared Recipe
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.25 |
27.98 |
4.24 °L
|
557 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 12:30 AM |
Notes: |
|
Saison 3
|
Saison
|
23 Litres |
1.043 |
1.002 |
5.39 |
26.32 |
4.09 °L
|
557 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:17 AM |
Notes: |
|
Java Cocoa Stout
|
American Stout
|
6 Gallons |
1.065 |
1.013 |
6.83 |
73.91 |
47.12 °L
|
557 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 4:08 AM |
Notes: Ferment and rack to secondary in 4-5 days.
Coffee and Chocolate:
Grind best quality dark roast and add 2oz to coffee press, fill with 12oz water, cover and put in fridge overnight. Plunge it and strain straight into secondary with cocoa nibs - rack beer on top.
|
|
Dry Stout
|
Dry Stout
|
530 Litres |
1.048 |
1.011 |
4.81 |
0 |
31.12 °L
|
557 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 11:43 AM |
Notes: |
|
Norwegian Farmhouse Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
49.65 |
3.84 °L
|
557 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:26 PM |
Notes: |
|
Soriachi Acer
|
Saison
|
25 Litres |
1.058 |
1.011 |
6.26 |
32.24 |
3.36 °L
|
557 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 2:08 PM |
Notes: |
|
Oatmeal Stout.2
|
Oatmeal Stout
|
6.5 Gallons |
1.062 |
1.013 |
6.46 |
21.7 |
20.57 °L
|
557 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 10:16 PM |
Notes: |
|
Awesome Recipe
|
Weizen/Weissbier
|
10 Litres |
1.046 |
1.006 |
5.23 |
13.66 |
3.84 °L
|
557 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 8:31 PM |
Notes: |
|
IPA 2
|
American IPA
|
5 Gallons |
1.054 |
1.009 |
5.87 |
62.31 |
5.16 °L
|
557 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 7:00 AM |
Notes: Use beersmith for strike temp, Sparge with 1.17 gal
Volume after boil : 3.825, 1.175 gal need to be added
Cold crash for 5 days at 33 degrees
|
|
Black Ipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.81 |
68.67 |
34.22 °L
|
557 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 12:06 AM |
Notes: |
|
Humphreweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.059 |
1.014 |
5.85 |
11.32 |
7.09 °L
|
557 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 1:32 AM |
Notes: |
|
Stout
|
American Stout
|
3 Gallons |
1.054 |
1.01 |
5.73 |
98.82 |
40 °L
|
557 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: .25 cups |
Creation
Date: 1/25/2015 4:58 PM |
Notes: |
|
|
|