Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauch	Rauchbier	10 Litres	1.056	1.011	5.99	24.51	11.97 °L	639	0
Author: Stefan Forch Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60.3 g Creation Date: 3/23/2020 1:22 PM Notes:
Seven Seas	American IPA	150 Gallons	1.06	1.014	6.08	40.64	8.89 °L	639	0
Author: Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 8:36 PM Notes:
Short And Shoddy Ale	American Pale Ale	5.5 Gallons	1.058	1.013	6	50.74	12.1 °L	639	1
Author: BigD'sBrewcave Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 8:00 PM Notes: 30 minute mash, 30 minute boil, no chill. Beer is great, Idaho 7 hop has a great flavor for pale ales.
DDH Hazy IP4	Specialty IPA: New England IPA	14.3 Litres	1.06	1.012	6.27	25.22	6.67 °L	639	0
Author: JUNSEO KIM Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.9 g Creation Date: 1/29/2023 4:31 PM Notes:
Ninkasi	Alternative Sugar Beer	12 Litres	1.051	1.005	6.05	0	7.69 °L	639	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 6:15 PM Notes:
Plumbers' Pants	American IPA	5.25 Gallons	1.058	1.01	6.26	67.66	6.1 °L	639	0
Author: Herr Braumeister Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 6:52 PM Notes: Substitute Citra or Cascade in whirlpool.
KALA RED	Irish Red Ale	25 Litres	1.061	1.016	5.93	64.22	5.31 °L	639	0
Author: KALA Brewing CO Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 8:11 PM Notes:
Brute IPA	No Profile Selected	36 Gallons	11.474	-0.003	6.06	11.64	2.95 °L	639	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 11:38 AM Notes:
MarionKind Marion Berry Cobbler	American Pale Ale	15 Gallons	1.056	1.01	6.06	57.87	6.56 °L	639	1
Author: Pogue mahone Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.2 oz Creation Date: 5/16/2021 6:51 PM Notes:
SCOTTISH COVID RELIEF BEVERAGE	Scottish Export	10.5 Gallons	1.058	1.01	6.23	29.24	25.55 °L	639	0
Author: Head First Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 5/8/2020 8:00 PM Notes:
C3-PA	American IPA	5.5 Gallons	1.06	1.011	6.38	67.95	7.82 °L	639	1
Author: eefan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: keg Priming Amount: 12psi Creation Date: 5/5/2015 3:13 PM Notes:
Mooeyville Yankie Juice	American Pale Ale	20 Litres	1.053	1.007	5.98	26.42	6.12 °L	639	0
Author: benjmitchell Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 10/21/2019 12:56 PM Notes: 29/10 - Pitched at 17.8 degrees: 1.053 (13 BRIX) 07/11 - 1.007 (6 BRIX) 10/ 11 - kegged and dry hopped
NEIPA (Citra & Columbus)	American IPA	16 Litres	1.059	1.013	5.95	95.2	8.87 °L	639	0
Author: Jamie S Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 48 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 2:53 AM Notes: Under estimated how much water would be absorbed by the grains. Started with 24Lt - Sparged with 5Lts - expected 29lts but instead started the boil with 24lt instead of 29lts. Next time up the sparge water OR thin mash (more water)
Sur Kultur	Berliner Weisse	26 Litres	1.058	1.01	6.27	27.06	4.26 °L	639	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2018 7:07 AM Notes:
Hop Skip And A Jump	American IPA	5.5 Gallons	1.06	1.014	5.99	40.54	9.85 °L	639	0
Author: Anthony Holt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:06 AM Notes:
Dark Saison	American Light Lager	162 Gallons	1.065	1.018	6.17	28.38	21.58 °L	639	0
Author: Boil Size: 170 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 8:16 PM Notes:
Pleiades Weiss Tres	Weissbier	21 Litres	1.058	1.012	5.99	55.57	6.27 °L	639	0
Author: Solomei Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 11:25 AM Notes:
AMERICAN IPA 2	American IPA	20 Litres	1.065	1.018	6.19	44.7	7.16 °L	639	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: cane sugar Priming Amount: 100 Creation Date: 8/31/2016 4:24 PM Notes: Ajout à l'eau: -5 g de plâtre -2 g de sel 20 l de moût fait après adjonction d'environ 6 litres d'eau du robinet.
Citra	American IPA	60 Litres	1.057	1.01	6.22	48.32	9.86 °L	639	0
Author: Miha Rihtar Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 12:13 PM Notes:
Wedding Stout	American Stout	15 Gallons	1.061	1.014	6.07	39.31	39.9 °L	639	0
Author: Blind Nil Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 1:47 AM Notes:
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