DIPA V2 (SDH)
|
Double IPA
|
8 Litres |
1.081 |
1.014 |
8.71 |
95.12 |
9.03 °L
|
557 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:37 PM |
Notes: Second version of a DDH DIPA ("A Sunset on Summer").
When ordering ingredients, need to ask for malts to be FINELY milled.
Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret. |
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NA No Way!
|
American Pale Ale
|
19 Gallons |
1.032 |
1.027 |
0.62 |
29.55 |
6.04 °L
|
557 |
0 |
|
|
Boil
Size: 22.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 3:33 PM |
Notes: Focus on Mash temp remaining around 166f.
Without alcohol production and yeast growth - Bacteria and spoilage is working against us on this batch. **Keep the lid closed at the end of the boil as much as possible.
Clean the FV as normal but hold onto the StarSan until chilling. Use the first hot water from the chilling process to heat sanitize the FV, drain, and then add your StarSan.
At knockout - chill to 80f and transfer into FV. Pitch yeast at 80f in the kitchen.
Connect to chilled water lines and set temperature to 68f.
Pray. |
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Are You Not Entertained?
|
British Golden Ale
|
5 Gallons |
1.053 |
1.007 |
5.98 |
30.41 |
3.76 °L
|
557 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 2:06 AM |
Notes: |
|
BlackBeer
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
25.81 |
25.65 °L
|
557 |
1 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 5:21 PM |
Notes: |
|
WILD SMELL
|
American Pale Ale
|
20 Litres |
1.084 |
1.017 |
8.81 |
41.74 |
6.39 °L
|
557 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 3:15 PM |
Notes: |
|
I&G Oakie Dokey
|
Scottish Light
|
1.61 Gallons |
1.057 |
1.011 |
6.05 |
22.92 |
19.47 °L
|
557 |
0 |
|
|
Boil
Size: 2.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 12/6/2020 2:29 AM |
Notes: |
|
First Grain IPA
|
American IPA
|
2.5 Gallons |
1.051 |
1.011 |
5.23 |
55.22 |
5.77 °L
|
557 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 4:02 AM |
Notes: |
|
German Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.28 |
69.11 |
13.51 °L
|
557 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 4:52 PM |
Notes: |
|
Big Boi Scotland
|
Wee Heavy
|
2.5 Gallons |
1.096 |
1.023 |
9.64 |
19.92 |
13.2 °L
|
557 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/31/2019 2:24 AM |
Notes: caramelize the honey
Modeled after a belgian strong/dark, but with english flavors. |
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Kolsch
|
Kölsch
|
12 Gallons |
1.049 |
1.01 |
5.14 |
23.28 |
3.88 °L
|
557 |
0 |
|
|
Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:01 PM |
Notes: |
|
Murica Cascade Pale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.011 |
6.71 |
73.69 |
4.07 °L
|
557 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 6:57 PM |
Notes: 2 packets yeast Hydrated |
|
SpookyTime
|
Märzen
|
5.4 Gallons |
1.052 |
1.01 |
5.57 |
17.23 |
8.67 °L
|
557 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 3:23 PM |
Notes: 1 Liter 24 hr starter from 1 vial Carolina Yeast CY03
55 F for 6 days, then up to 62 F for 12 hrs, then 68 F.
Hold 68 F for 7 days.
Ramp down to 32 F and hold 3 days. |
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Blown Tire Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
26 |
13.56 °L
|
557 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 2:48 PM |
Notes: |
|
Blacked Out
|
Specialty IPA: Black IPA
|
1 Gallons |
1.068 |
1.011 |
7.41 |
77.37 |
35.32 °L
|
557 |
1 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 7:26 PM |
Notes: |
|
Dunkelweizen II
|
Dunkles Weissbier
|
2.5 Gallons |
1.051 |
1.015 |
4.8 |
9.1 |
13.65 °L
|
557 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 11:34 PM |
Notes: |
|
Amber Dark #Braumeister20L
|
Strong Bitter
|
20 Litres |
1.053 |
1.015 |
5.01 |
31.06 |
15.98 °L
|
557 |
0 |
|
|
Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 5:49 PM |
Notes: |
|
Dark Crystal - IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
153.19 |
5.67 °L
|
557 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 4:47 PM |
Notes: |
|
Summer IPA
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.58 |
94.42 |
4.79 °L
|
557 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 12:40 PM |
Notes: |
|
Harvest Moon
|
Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.22 |
24.74 |
14.89 °L
|
557 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:00 AM |
Notes: Blood Moon Wheat
OG: 1.050 FG: 1.010 ABV: 5.25%
5# - Pilsner malt
5# - White wheat malt
1# - CaraRed
2oz - Midnight wheat
1oz - Valencia orange peel
1oz - Coriander
.3oz - Magnum @ 60min
1oz - Amarillo @ 5min
12oz Amoretti Blood Orange Craft Puree added to the keg - Omit |
|
Black Ipa
|
Specialty IPA: Black IPA
|
25 Litres |
1.061 |
1.014 |
6.18 |
83.2 |
27.89 °L
|
557 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 5:22 PM |
Notes: Mesh in 30l fermentation buckets 64 celcius.
Water level 30 liter first time, input water 72 cel.
Sparge input 75 cel. Mesh Increase to 80-85 next time.
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