|
Orange You Gonna Try It?
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.014 |
5.11 |
19.87 |
4.11 °L
|
696 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:11 PM |
Notes: 1/18/2019: Blood orange(maybe)-raspberry American Wheat for fondy brew fest this year. Just a quick and easy probably interesting beer. For flavoring the beer, zest two blood oranges and peel if possible. Mash up a total of five blood oranges, make sure they are peeled and save the juice. Add to a bag and place in the fermenter for three days.
1/23/2019: Brew day! Cutting it close this time, brewed for the weekday club brew this month.
12:05p Heating water
12:55p Mash in
2:06p begin vorlauf
2:34p preboil 1.036
----------
Boil Schedule:
3:02p Boil and break
T30
3:34p Add .5oz centennial
T50
4:26p Add chiller
T10
Flameout, add .5oz centennial
----------
OG 1.047
1/31/2019: So the yeast has been taking its sweet time screwing around and fermenting this beer. It's taken over a week and there's still some foam left over even with the multiple temp increases and fermenter shakes. White Labs yeast is a no-go from here on out. There are going to be very few circumstances where I will need to use it. It just isn't worth the gamble on whether it ferments good or not. I'm an impatient person when it comes to yeasts and I've used much better! There's no reason a 1.047 beer should take over a week for ferment! I've had 1.090 beers ferment faster than that without starters! I.E. the hopslam clone was 1.084 with a packet of rehydrated US-05! It finished and started clearing within one week!
Anyway, so far the gravity is at 1.002 and it's a pretty boring wheat beer. I've added five blood oranges worth of juice and the zest of two. Will check on the flavor in a couple of days.
2/10/2019: Gravity is at 1.003, kegging and added 4ml of flavoring |
|
|
Batch 2 Spike Trio Flat Electic
|
American Light Lager
|
7 Gallons |
1.058 |
1.009 |
6.55 |
53.25 |
3.92 °L
|
696 |
2 |
|
|
|
| Boil
Size: 8.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 7:10 PM |
| Notes: |
|
|
Gummy Beer
|
Flanders Red Ale
|
21 Litres |
1.087 |
1.013 |
9.7 |
0 |
5.55 °L
|
696 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 5:09 AM |
| Notes: |
|
|
Hups Gruit
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.056 |
1.006 |
6.63 |
0 |
5.98 °L
|
696 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/21/2023 1:19 PM |
Notes: Recipe desinged with ChatGPT. Requirements were: no hops, 6%, IBU 50, rye beer, and flavors from Finnish forest herbs and spices. Originally rye malt was 60% from total malt bill, so I had to modify it for our equipment.
Spices in Finnish:
puolukka 500g - bittering
katajan marjoja 30g - bittering
kanervan kukka 20g - wp (dh?)
koivun lehti 10g - wp (dh?)
nokkonen 10g - wp
lipstikka 10g - bittering
väinönputki 10g - bittering
sitruunamelissa 10g - wp (dh?)
rosmariini 10g - wp
timjami 10g - wp
Whirlpool at 75-80°C
Something happened during fermentation and it stopped to 1.016
ABV will be around 5,1% |
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|
Lefthand Farmer Ales - Strong As An Ox Ale
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.116 |
1.015 |
13.24 |
26.62 |
20.91 °L
|
696 |
1 |
|
|
|
| Boil
Size: 31.16 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 11:09 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.044 |
1.008 |
4.66 |
21.96 |
2.85 °L
|
696 |
1 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 2:39 PM |
| Notes: |
|
|
Unfiltered Larger Prague
|
Czech Premium Pale Lager
|
23 Litres |
1.049 |
1.012 |
4.81 |
28.98 |
6.3 °L
|
696 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 2:11 PM |
Notes:
Hops: (https://beermaverick.com/hop/sladek/)
Sladek - https://amihopfen.com/?a=3963&lang=eng |
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21-4 Prevent Forest Fires
|
Other Smoked Beer
|
2.5 Gallons |
1.06 |
1.014 |
5.99 |
51.18 |
10.5 °L
|
696 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 3/10/2021 3:22 PM |
Notes:
Total Water Needed
3.50 Gallons
Strike Water Temp
158 Fahrenheit
Total Mash Volume
3.94 Gallons
PreBoil Wort
3.25 Gallons
PostBoil Wort
2.75 Gallons
Into Fermenter
2.50 Gallons
|
|
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Wheat For The Wife
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.016 |
5.1 |
24.02 |
5.1 °L
|
696 |
0 |
|
|
Author:
|
|
nfl2006@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 7:29 PM |
| Notes: |
|
|
Kallu Lager
|
International Pale Lager
|
6 Gallons |
1.055 |
1.017 |
4.86 |
24.88 |
4.93 °L
|
696 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 11:08 PM |
| Notes: |
|
|
Stone 03.03.03 Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.079 |
1.016 |
8.31 |
34.27 |
15.98 °L
|
696 |
0 |
|
|
|
| Boil
Size: 8.52 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 8:47 PM |
| Notes: Adapted from the Stone Brewing Blog. |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
46 Gallons |
1.072 |
1.01 |
8.19 |
29.23 |
5.43 °L
|
696 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 4:07 PM |
| Notes: |
|
|
IPL
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.013 |
4.65 |
58.49 |
8.5 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 11:24 PM |
| Notes: |
|
|
The Stuff
|
American Light Lager
|
279 Gallons |
1.06 |
1.02 |
5.16 |
23.3 |
6.74 °L
|
696 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 10:57 AM |
| Notes: |
|
|
Amigo Mexican Lager
|
American Lager
|
47 Litres |
1.05 |
1.012 |
4.99 |
23.81 |
4.1 °L
|
696 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2018 12:39 PM |
Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.
Målt OG:
Målt FG: |
|
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Grapefruit Juice Pale Ale
|
Fruit Beer
|
5.9 Gallons |
1.053 |
1.015 |
5.06 |
29.72 |
5.12 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 6:55 PM |
Notes: Brew Day Notes 5/24/18:
72F Grains 168F Strike 4gals = 154F Mash for 1hr
pH 5.4@80F
3.75gal fly sparge @ 195F took 45 minutes
Bazooka screen 10gal Igloo cooler
6.75gal preboil without grapefruit juice
5.5gal after boil + 60oz GF juice = 5.9 post boil volume
Used hops spider
Immersion Chiller took 20gals to drop temp to 70F
1.052 refractomoter measurement
1.052 hydrometer @ 80F = 1.053OG
Pitched 2nd generation WLP051 from Galaxy IPA |
|
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International Dry Ale
|
International Pale Lager
|
4.5 Gallons |
1.051 |
1.01 |
5.38 |
45.73 |
3.45 °L
|
696 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 12:46 AM |
| Notes: |
|
|
Juniper Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.82 |
15.89 |
6 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 7:32 AM |
| Notes: |
|
|
Starter
|
American Light Lager
|
10 Litres |
1.041 |
1.01 |
4.07 |
0 |
3.04 °L
|
696 |
3 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 7:28 PM |
| Notes: |
|
|
Flanders
|
Flanders Red Ale
|
11.2 Gallons |
1.056 |
1.01 |
6.04 |
12.61 |
14.67 °L
|
696 |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 7:25 PM |
| Notes: |
|
|
|
|