Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange You Gonna Try It?	American Wheat Beer	6 Gallons	1.053	1.014	5.11	19.87	4.11 °L	696	0
Author: Brewery 808 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:11 PM Notes: 1/18/2019: Blood orange(maybe)-raspberry American Wheat for fondy brew fest this year. Just a quick and easy probably interesting beer. For flavoring the beer, zest two blood oranges and peel if possible. Mash up a total of five blood oranges, make sure they are peeled and save the juice. Add to a bag and place in the fermenter for three days. 1/23/2019: Brew day! Cutting it close this time, brewed for the weekday club brew this month. 12:05p Heating water 12:55p Mash in 2:06p begin vorlauf 2:34p preboil 1.036 ---------- Boil Schedule: 3:02p Boil and break T30 3:34p Add .5oz centennial T50 4:26p Add chiller T10 Flameout, add .5oz centennial ---------- OG 1.047 1/31/2019: So the yeast has been taking its sweet time screwing around and fermenting this beer. It's taken over a week and there's still some foam left over even with the multiple temp increases and fermenter shakes. White Labs yeast is a no-go from here on out. There are going to be very few circumstances where I will need to use it. It just isn't worth the gamble on whether it ferments good or not. I'm an impatient person when it comes to yeasts and I've used much better! There's no reason a 1.047 beer should take over a week for ferment! I've had 1.090 beers ferment faster than that without starters! I.E. the hopslam clone was 1.084 with a packet of rehydrated US-05! It finished and started clearing within one week! Anyway, so far the gravity is at 1.002 and it's a pretty boring wheat beer. I've added five blood oranges worth of juice and the zest of two. Will check on the flavor in a couple of days. 2/10/2019: Gravity is at 1.003, kegging and added 4ml of flavoring
Batch 2 Spike Trio Flat Electic	American Light Lager	7 Gallons	1.058	1.009	6.55	53.25	3.92 °L	696	2
Author: StarvinMarvin Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 7:10 PM Notes:
Gummy Beer	Flanders Red Ale	21 Litres	1.087	1.013	9.7	0	5.55 °L	696	0
Author: PotatoKiwi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 5:09 AM Notes:
Hups Gruit	Spice, Herb, or Vegetable Beer	20 Litres	1.056	1.006	6.63	0	5.98 °L	696	0
Author: Kolmen Pöntön Panimo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/21/2023 1:19 PM Notes: Recipe desinged with ChatGPT. Requirements were: no hops, 6%, IBU 50, rye beer, and flavors from Finnish forest herbs and spices. Originally rye malt was 60% from total malt bill, so I had to modify it for our equipment. Spices in Finnish: puolukka 500g - bittering katajan marjoja 30g - bittering kanervan kukka 20g - wp (dh?) koivun lehti 10g - wp (dh?) nokkonen 10g - wp lipstikka 10g - bittering väinönputki 10g - bittering sitruunamelissa 10g - wp (dh?) rosmariini 10g - wp timjami 10g - wp Whirlpool at 75-80°C Something happened during fermentation and it stopped to 1.016 ABV will be around 5,1%
Lefthand Farmer Ales - Strong As An Ox Ale	Belgian Dark Strong Ale	20.8 Litres	1.116	1.015	13.24	26.62	20.91 °L	696	1
Author: Lefthand Farmer Boil Size: 31.16 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 11:09 PM Notes:
Cream Ale	Cream Ale	6 Gallons	1.044	1.008	4.66	21.96	2.85 °L	696	1
Author: NG314 Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 2:39 PM Notes:
Unfiltered Larger Prague	Czech Premium Pale Lager	23 Litres	1.049	1.012	4.81	28.98	6.3 °L	696	0
Author: Rudi en Goosie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 2:11 PM Notes: Hops: (https://beermaverick.com/hop/sladek/) Sladek - https://amihopfen.com/?a=3963&lang=eng
21-4 Prevent Forest Fires	Other Smoked Beer	2.5 Gallons	1.06	1.014	5.99	51.18	10.5 °L	696	1
Author: Greenbearindustries Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 3/10/2021 3:22 PM Notes: Total Water Needed 3.50 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 3.94 Gallons PreBoil Wort 3.25 Gallons PostBoil Wort 2.75 Gallons Into Fermenter 2.50 Gallons
Wheat For The Wife	American Wheat Beer	5.5 Gallons	1.054	1.016	5.1	24.02	5.1 °L	696	0
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 7:29 PM Notes:
Kallu Lager	International Pale Lager	6 Gallons	1.055	1.017	4.86	24.88	4.93 °L	696	0
Author: Kalyan Jovial Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 11:08 PM Notes:
Stone 03.03.03 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.016	8.31	34.27	15.98 °L	696	0
Author: MikeMSD Boil Size: 8.52 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 8:47 PM Notes: Adapted from the Stone Brewing Blog.
Belgian Blonde	Belgian Blond Ale	46 Gallons	1.072	1.01	8.19	29.23	5.43 °L	696	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:07 PM Notes:
IPL	Munich Helles	5.5 Gallons	1.049	1.013	4.65	58.49	8.5 °L	696	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:24 PM Notes:
The Stuff	American Light Lager	279 Gallons	1.06	1.02	5.16	23.3	6.74 °L	696	0
Author: ELane Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 10:57 AM Notes:
Amigo Mexican Lager	American Lager	47 Litres	1.05	1.012	4.99	23.81	4.1 °L	696	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2018 12:39 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Grapefruit Juice Pale Ale	Fruit Beer	5.9 Gallons	1.053	1.015	5.06	29.72	5.12 °L	696	0
Author: Mybuddypete Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:55 PM Notes: Brew Day Notes 5/24/18: 72F Grains 168F Strike 4gals = 154F Mash for 1hr pH 5.4@80F 3.75gal fly sparge @ 195F took 45 minutes Bazooka screen 10gal Igloo cooler 6.75gal preboil without grapefruit juice 5.5gal after boil + 60oz GF juice = 5.9 post boil volume Used hops spider Immersion Chiller took 20gals to drop temp to 70F 1.052 refractomoter measurement 1.052 hydrometer @ 80F = 1.053OG Pitched 2nd generation WLP051 from Galaxy IPA
International Dry Ale	International Pale Lager	4.5 Gallons	1.051	1.01	5.38	45.73	3.45 °L	696	0
Author: Gavin B Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 12:46 AM Notes:
Juniper Wheat Beer	American Wheat Beer	5 Gallons	1.049	1.012	4.82	15.89	6 °L	696	0
Author: Tylert2697 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 7:32 AM Notes:
Starter	American Light Lager	10 Litres	1.041	1.01	4.07	0	3.04 °L	696	3
Author: Boil Size: 12 Litres Boil Time: 10 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 7:28 PM Notes:
Flanders	Flanders Red Ale	11.2 Gallons	1.056	1.01	6.04	12.61	14.67 °L	696	0
Author: Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 7:25 PM Notes:
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