Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Barm Brew	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.052	1.007	5.93	22.3	49.68 °L	557	0
Author: gordsellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 5:23 PM Notes:
Princess Belle Bière De Garde	Bière de Garde	20 Gallons	1.079	1.006	9.58	22.25	13.83 °L	557	0
Author: New Beginnings Brewery Boil Size: 23.65 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 9:40 PM Notes:
Black Lime Saison 2022	Saison	5.5 Gallons	1.039	1	5.08	0.84	2.71 °L	557	1
Author: skot Boil Size: 5.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 10:32 PM Notes:
Snowtmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.014	5.49	30.37	37.76 °L	557	1
Author: Bcparfitt Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 7:11 PM Notes:
Imperium Taboexa	Russian Imperial Stout	29 Litres	1.078	1.016	8.06	67.47	36.25 °L	557	0
Author: davilalvarez78@icloud.com Boil Size: 37.17 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 9/16/2022 9:04 PM Notes:
Vanilla Porter	Sweet Stout	25 Litres	1.057	1.015	5.41	114.53	50 °L	557	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2021 7:46 AM Notes:
Oaxley - Oatmeal Stout	Oatmeal Stout	13 Litres	1.062	1.018	5.74	30.23	40.55 °L	557	1
Author: Sean Dawson Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 11:55 AM Notes: Was originally a grist for a brown ale but I stuffed up the calculations and it was too dark, so I added more oats and turned it into an Oatmeal stout.
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.051	1.013	4.97	11.37	20.8 °L	557	0
Author: betcherlance Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 1:35 AM Notes:
All Together / Shared Recipe	American IPA	10 Gallons	1.064	1.016	6.25	27.98	4.24 °L	557	0
Author: Leaky Barrel Brewing Co Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 12:30 AM Notes:
Saison 3	Saison	23 Litres	1.043	1.002	5.39	26.32	4.09 °L	557	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 1:17 AM Notes:
Java Cocoa Stout	American Stout	6 Gallons	1.065	1.013	6.83	73.91	47.12 °L	557	0
Author: rowbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 4:08 AM Notes: Ferment and rack to secondary in 4-5 days. Coffee and Chocolate: Grind best quality dark roast and add 2oz to coffee press, fill with 12oz water, cover and put in fridge overnight. Plunge it and strain straight into secondary with cocoa nibs - rack beer on top.
Dry Stout	Dry Stout	530 Litres	1.048	1.011	4.81	0	31.12 °L	557	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 11:43 AM Notes:
Norwegian Farmhouse Ale	Belgian Specialty Ale	5.5 Gallons	1.053	1.013	5.17	49.65	3.84 °L	557	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 4:26 PM Notes:
Soriachi Acer	Saison	25 Litres	1.058	1.011	6.26	32.24	3.36 °L	557	0
Author: Simenb123 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 2:08 PM Notes:
Oatmeal Stout.2	Oatmeal Stout	6.5 Gallons	1.062	1.013	6.46	21.7	20.57 °L	557	0
Author: Markk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 10:16 PM Notes:
Awesome Recipe	Weizen/Weissbier	10 Litres	1.046	1.006	5.23	13.66	3.84 °L	557	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 8:31 PM Notes:
IPA 2	American IPA	5 Gallons	1.054	1.009	5.87	62.31	5.16 °L	557	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 7:00 AM Notes: Use beersmith for strike temp, Sparge with 1.17 gal Volume after boil : 3.825, 1.175 gal need to be added Cold crash for 5 days at 33 degrees
Black Ipa	American IPA	5.5 Gallons	1.067	1.015	6.81	68.67	34.22 °L	557	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 12:06 AM Notes:
Humphreweizen	Weizen/Weissbier	5.5 Gallons	1.059	1.014	5.85	11.32	7.09 °L	557	1
Author: Hodor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:32 AM Notes:
Stout	American Stout	3 Gallons	1.054	1.01	5.73	98.82	40 °L	557	0
Author: SlickaSkillz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: .25 cups Creation Date: 1/25/2015 4:58 PM Notes:
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