Homebrew Beer Recipes

Page 4564 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choco Canel Fashion Wheat Rollin' Biscuit Milkshake	Imperial Stout	25 Litres	1.073	1.018	7.16	77.6	38.4 °L	640	1
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:33 PM Notes: Enjoy this Imperial Milkshake Stout listening Rollin' by Limb Bizkit (Urban Assault Vehicle version ft Redman, Method Man, DMX) 6 months amber Rhum, vanilla pods and cinnamon sticks infused Oak, added for more spirit flavour For more hot sensation some Chili Pepper can be added by 2nd fermentation.
Awesome Recipe	Foreign Extra Stout	15 Litres	1.07	1.016	7.03	17.96	44.22 °L	640	0
Author: hcallahan Boil Size: 20.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 8:43 PM Notes:
K Toasted Coconut	Mild	3 Gallons	1.068	1.016	6.79	24.18	26.41 °L	640	0
Author: Smallz11 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5oz Creation Date: 4/18/2022 12:25 AM Notes:
NEIPA #3	Specialty IPA: New England IPA	11 Gallons	1.07	1.017	6.85	39.16	6.61 °L	640	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 12:45 PM Notes:
Strawbeery Fields	Fruit Beer	5 Gallons	1.07	1.016	7.13	0	2.47 °L	640	1
Author: Ddominie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 12:13 PM Notes:
Corona	German Pilsner (Pils)	5.5 Gallons	1.07	1.016	7.1	19.38	5.35 °L	640	0
Author: Kevan Kasmai Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/27/2020 5:49 PM Notes:
I Keep It Juicy Juicy	American IPA	3 Gallons	1.068	1.014	7.1	48.11	5.86 °L	640	1
Author: BrettyV Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 7:03 PM Notes:
Ma's Hazy Boi	Specialty IPA: New England IPA	11.5 Gallons	1.063	1.013	6.58	38.48	4.51 °L	640	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:52 PM Notes:
Toaasty!!!	Foreign Extra Stout	20.8 Litres	1.073	1.018	7.16	0	49.24 °L	640	0
Author: Hoponmate Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:31 PM Notes:
#6 Single Hop Purdy Series 1lb: Southern Passion Juicy DDH Hazy Pale Ale	American Pale Ale	6 Gallons	1.068	1.018	6.59	55.5	4.69 °L	640	3
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 12:47 AM Notes:
Cascadian Warrior	American IPA	5 Gallons	1.065	1.012	6.94	74.27	12.77 °L	640	0
Author: Brewtuna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 3:09 PM Notes:
Single Hop Magnum	American IPA	11 Litres	1.063	1.009	7.01	60.2	4.82 °L	640	0
Author: yokmen Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 10:28 AM Notes:
Brut	American IPA	5.5 Gallons	1.05	1	6.6	21.85	3.08 °L	640	2
Author: DewsBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 8:42 PM Notes:
Ipa	American Light Lager	107 Gallons	1.07	1.015	7.2	121.34	8.27 °L	640	0
Author: Opera House Brewing Company Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:32 AM Notes:
You're Such A Brut IPA	American IPA	12 Gallons	1.065	1.012	6.92	47.42	4.29 °L	640	0
Author: atoughram Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:46 AM Notes: Add Amylase Enzyme (0.3 tsp/gal) to the mash to help convert all starches to sugar. Add the Glucoamylase (1/2 tsp/6gal) to the kettle while it is below 140 degrees and hold for 30 minutes to ensure that all starches are converted to sugar. Similar to Social Kitchen Brut
Nelson Saisauvignon	Saison	5.5 Gallons	1.063	1.01	6.94	34.9	5.41 °L	640	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: Table Sugar Priming Amount: 4.4oz Creation Date: 1/7/2019 7:48 AM Notes: Planned Fermentation Schedule: - Primary for 2 weeks (ramp from ~68-78 over first 4 days) - While in primary, soak oak stave in Sauv Blanc in vacuum bag in the fridge - Secondary for 6 weeks w/ oak stave (tasting periodically) - If @ 6 weeks not enough wine flavor, blend in Sauv Blanc to taste - Bottle condition 2 weeks - Age at least a few bottles
Kevin Fresh Squeezed IPA	American IPA	12 Gallons	1.066	1.014	6.83	78.97	10.64 °L	640	0
Author: haeffnkr Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:05 PM Notes:
Honey-Hoppy American Pale Ale	American Pale Ale	5 Gallons	1.065	1.014	6.72	36.97	6.02 °L	640	0
Author: Big Don Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Carbonation Tablets Priming Amount: 2 per bottle Creation Date: 7/26/2017 2:02 PM Notes:
Saison	Saison	4 Gallons	1.071	1.017	7.12	27.67	4.41 °L	640	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 6:28 PM Notes:
Split Batch Gueze / Cali Gold	Gueuze	11 Gallons	1.064	1.012	6.75	9.94	8.39 °L	640	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 6:58 PM Notes: Mix 3 gallons of water with the wheat and 10% of the pale malt. In a cooker, bring to a boil after a ten minute rest at 158F. Boil for 30-45 minutes. Start the main mash by mixing 2.5 gallons of 130F water with the rest of the pale malt and crystal malts. Hold for 15 minutes at 140F. Drop the boiled adjunct into the main mash and hold at 158F for 30min and mash off at 170F. Slowly run off and sparge. Boil for 2 hours, adding hops early into the boil. Missed strike temp, mashed at 153F for 1 hr. Added boiled grains and raised temp to 158F. Sparged at 175F. Starting volume 14.5gals. Boiled 90min to reduce before adding hops and boiling 1hr. OG= 1.056 (corrected to 1.060)
« First ‹ Previous 4560 4561 4562 4563 4564 4565 4566 4567 4568 Next › Last »							Page 4564 of 15,981 20 Recipes of 319,609