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Choco Canel Fashion Wheat Rollin' Biscuit Milkshake
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Imperial Stout
|
25 Litres |
1.073 |
1.018 |
7.16 |
77.6 |
38.4 °L
|
640 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:33 PM |
Notes: Enjoy this Imperial Milkshake Stout listening Rollin' by Limb Bizkit (Urban Assault Vehicle version ft Redman, Method Man, DMX)
6 months amber Rhum, vanilla pods and cinnamon sticks infused Oak, added for more spirit flavour
For more hot sensation some Chili Pepper can be added by 2nd fermentation. |
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Awesome Recipe
|
Foreign Extra Stout
|
15 Litres |
1.07 |
1.016 |
7.03 |
17.96 |
44.22 °L
|
640 |
0 |
|
|
|
| Boil
Size: 20.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 8:43 PM |
| Notes: |
|
|
K Toasted Coconut
|
Mild
|
3 Gallons |
1.068 |
1.016 |
6.79 |
24.18 |
26.41 °L
|
640 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5oz |
Creation
Date: 4/18/2022 12:25 AM |
| Notes: |
|
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NEIPA #3
|
Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.017 |
6.85 |
39.16 |
6.61 °L
|
640 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 12:45 PM |
| Notes: |
|
|
Strawbeery Fields
|
Fruit Beer
|
5 Gallons |
1.07 |
1.016 |
7.13 |
0 |
2.47 °L
|
640 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 12:13 PM |
| Notes: |
|
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Corona
|
German Pilsner (Pils)
|
5.5 Gallons |
1.07 |
1.016 |
7.1 |
19.38 |
5.35 °L
|
640 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/27/2020 5:49 PM |
| Notes: |
|
|
I Keep It Juicy Juicy
|
American IPA
|
3 Gallons |
1.068 |
1.014 |
7.1 |
48.11 |
5.86 °L
|
640 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 7:03 PM |
| Notes: |
|
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Ma's Hazy Boi
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.063 |
1.013 |
6.58 |
38.48 |
4.51 °L
|
640 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 4:52 PM |
| Notes: |
|
|
Toaasty!!!
|
Foreign Extra Stout
|
20.8 Litres |
1.073 |
1.018 |
7.16 |
0 |
49.24 °L
|
640 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 10:31 PM |
| Notes: |
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#6 Single Hop Purdy Series 1lb: Southern Passion Juicy DDH Hazy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.068 |
1.018 |
6.59 |
55.5 |
4.69 °L
|
640 |
3 |
|
|
Author:
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JFKBrews
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:47 AM |
| Notes: |
|
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Cascadian Warrior
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.94 |
74.27 |
12.77 °L
|
640 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 3:09 PM |
| Notes: |
|
|
Single Hop Magnum
|
American IPA
|
11 Litres |
1.063 |
1.009 |
7.01 |
60.2 |
4.82 °L
|
640 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 10:28 AM |
| Notes: |
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Brut
|
American IPA
|
5.5 Gallons |
1.05 |
1 |
6.6 |
21.85 |
3.08 °L
|
640 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 8:42 PM |
| Notes: |
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Ipa
|
American Light Lager
|
107 Gallons |
1.07 |
1.015 |
7.2 |
121.34 |
8.27 °L
|
640 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:32 AM |
| Notes: |
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You're Such A Brut IPA
|
American IPA
|
12 Gallons |
1.065 |
1.012 |
6.92 |
47.42 |
4.29 °L
|
640 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:46 AM |
| Notes: Add Amylase Enzyme (0.3 tsp/gal) to the mash to help convert all starches to sugar. Add the Glucoamylase (1/2 tsp/6gal) to the kettle while it is below 140 degrees and hold for 30 minutes to ensure that all starches are converted to sugar. Similar to Social Kitchen Brut |
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Nelson Saisauvignon
|
Saison
|
5.5 Gallons |
1.063 |
1.01 |
6.94 |
34.9 |
5.41 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: Table Sugar |
Priming Amount: 4.4oz |
Creation
Date: 1/7/2019 7:48 AM |
Notes: Planned Fermentation Schedule:
- Primary for 2 weeks (ramp from ~68-78 over first 4 days)
- While in primary, soak oak stave in Sauv Blanc in vacuum bag in the fridge
- Secondary for 6 weeks w/ oak stave (tasting periodically)
- If @ 6 weeks not enough wine flavor, blend in Sauv Blanc to taste
- Bottle condition 2 weeks
- Age at least a few bottles |
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Kevin Fresh Squeezed IPA
|
American IPA
|
12 Gallons |
1.066 |
1.014 |
6.83 |
78.97 |
10.64 °L
|
640 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:05 PM |
| Notes: |
|
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Honey-Hoppy American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.065 |
1.014 |
6.72 |
36.97 |
6.02 °L
|
640 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Carbonation Tablets |
Priming Amount: 2 per bottle |
Creation
Date: 7/26/2017 2:02 PM |
| Notes: |
|
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Saison
|
Saison
|
4 Gallons |
1.071 |
1.017 |
7.12 |
27.67 |
4.41 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 6:28 PM |
| Notes: |
|
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Split Batch Gueze / Cali Gold
|
Gueuze
|
11 Gallons |
1.064 |
1.012 |
6.75 |
9.94 |
8.39 °L
|
640 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 6:58 PM |
Notes: Mix 3 gallons of water with the wheat and 10% of the pale malt. In a cooker, bring to a boil after a ten minute rest at 158F. Boil for 30-45 minutes. Start the main mash by mixing 2.5 gallons of 130F water with the rest of the pale malt and crystal malts. Hold for 15 minutes at 140F. Drop the boiled adjunct into the main mash and hold at 158F for 30min and mash off at 170F. Slowly run off and sparge. Boil for 2 hours, adding hops early into the boil.
Missed strike temp, mashed at 153F for 1 hr. Added boiled grains and raised temp to 158F.
Sparged at 175F. Starting volume 14.5gals.
Boiled 90min to reduce before adding hops and boiling 1hr.
OG= 1.056 (corrected to 1.060) |
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