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K toasted Coconut

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday April 18th 2022

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

24.2

SRM (morey):

26.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Prairie Malt - Two-Row Pale5 lb Two-Row Pale	39.1	2	69%
0.90 lb	American - Victory0.9 lb Victory	34	28	12.4%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	4.1%
0.60 lb	Munich Malt0.6 lb Munich Malt	36.8	7.87	8.3%
0.45 lb	American - Chocolate0.45 lb Chocolate	29	350	6.2%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Warrior0.15 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	10.43	16.7%
0.15 oz	Millenium0.15 oz Millenium Hops	Leaf/Whole	15.5	Boil	45 min	9.27	16.7%
0.30 oz	Cascade0.3 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	3.31	33.3%
0.30 oz	Willamette0.3 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	1.17	33.3%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Warrior (Leaf/Whole)	10.43	16.7%
0.15 oz	Millenium (Leaf/Whole)	9.27	16.7%
0.30 oz	Cascade (Leaf/Whole)	3.31	33.3%
0.30 oz	Willamette (Leaf/Whole)	1.17	33.3%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Steeping	156 °F	152 °F	30 min
Starting Mash Thickness: 4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 lb	Toasted Coconut	Other	Mash	0 min.
0.75 lb	Toasted Coconut	Other	Boil	15 min.
0.50 lb	Toasted Coconut	Other	Secondary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

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Brews

Public: Yup, Shared
Last Updated: 2022-04-18 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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