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NEIPA #3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday September 30th 2021

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

39.2

SRM (morey):

6.6

Mash pH

5.5

Cost $

46.69

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 0.75 / lb $ 7.50	38	3.75	38.7%
12 lb	Crisp Malting - Best Ale12 lb Best Ale	$ 0.88 / lb $ 10.56	37.5	3	46.5%
3 lb	Flaked Oats3 lb Flaked Oats	$ 2.00 / lb $ 6.00	33	2.2	11.6%
10 oz	Honey Malt10 oz Honey Malt	$ 2.00 / lb $ 1.25	37	25	2.4%
3 oz	German - Acidulated Malt3 oz German - Acidulated Malt	$ 2.00 / lb $ 0.38	27	3.4	0.7%
25.81 lbs / $ 25.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	$ 0.67 / oz $ 0.33	Pellet	17.2	First Wort	0 min	13.92	3%
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	$ 1.50 / oz $ 3.00	Pellet	21.5	Whirlpool at 180 °F	10 min	9.95	12.2%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 1.47 / oz $ 4.41	Pellet	13.2	Whirlpool at 180 °F	10 min	9.17	18.2%
2.44 oz	Yakima Valley Hops - AU Vic Secret2.44 oz AU Vic Secret Hops	$ 1.50 / oz $ 3.66	Pellet	21.5	Dry Hop (High Krausen) at 67 °F	4 days		14.8%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 1.47 / oz $ 4.41	Pellet	13.2	Dry Hop (High Krausen) at 67 °F	4 days		18.2%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	$ 1.47 / oz $ 2.20	Pellet	13.2	Dry Hop at 67 °F	7 days		9.1%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	$ 0.75 / oz $ 1.50	Pellet	13.2	Whirlpool at 180 °F	10 min	6.11	12.2%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	$ 0.75 / oz $ 1.50	Pellet	13.2	Dry Hop (High Krausen)	4 days		12.2%
16.44 oz / $ 21.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	$ 0.67 / oz $ 0.33	13.92	3%
4.44 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	$ 1.50 / oz $ 6.66	9.95	27%
7.50 oz	Yakima Valley Hops - Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops	$ 1.47 / oz $ 11.02	9.17	45.5%
4 oz	Yakima Valley Hops - Azacca (Pellet)	$ 0.75 / oz $ 3.00	6.11	24.4%
16.44 oz / $ 21.01

Other Ingredients

Amount	Name	Type	Use	Time
0.70 g/gal	Gypsum	Water Agt	Mash	--
1 g/gal	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.20 g	Sea salt	Water Agt	Mash	--

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 710 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

JD's Water Profile (TAP) (4041 Preston Hwy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2021-10-01 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA #3

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