Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yeast Bay Table Saison W/ Rye	Saison	20.8 Litres	1.043	1.006	4.85	26.37	3 °L	695	1
Author: Dean Strickland Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 7:21 PM Notes:
Shrewsberry Sour 5bbl	Fruit Beer	155 Gallons	1.051	1.013	5.04	9.33	3.39 °L	695	0
Author: AleCraft Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2024 6:35 PM Notes: 4 x 40 lb Puree added. 2x Raspberry and 2x Blackberry
Gummy Beer	Flanders Red Ale	21 Litres	1.087	1.013	9.7	0	5.55 °L	695	0
Author: PotatoKiwi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 5:09 AM Notes:
Pumking	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.072	1.015	7.47	54.54	15.74 °L	695	1
Author: HansTheRed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:09 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. ( I used can un spiced pumpkin in all steps ) Secondary - 10-3-14 added 2 oz vanilla extract, 1 cinnamon stick, 16oz pumpkin flesh, 1/2 teaspoon graham cracker extract and 1/2 tsp pumpkin pie spice. Will sample in a week. Btw- tasted really good For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Mountain Water	Weizen/Weissbier	2.5 Gallons	1.051	1.008	5.64	61.37	4.83 °L	695	2
Author: Someday Co Boil Size: 3.73 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 1/20/2022 8:06 AM Notes:
Starburst Philly Sour	Berliner Weisse	6 Gallons	1.039	1.006	4.38	8.02	3.35 °L	695	0
Author: TimGou Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:40 PM Notes: 1. all extracts (almond extract, strawberry flavor, vanilla extract), lactose 2. use strawberry/mixed berry juice at the end, almond extract, vanilla extract, lactose (shandy-style, probably need to stabilize) 3. actual starburst with and without vodka Name ideas: SupernovAle Andromeda Sournova
Alpha Ipa	American IPA	30 Litres	1.06	1.012	6.34	50	4.81 °L	695	1
Author: Gerago Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 7:18 PM Notes:
Buzz	American IPA	19 Litres	1.045	1.008	4.95	182.55	5.22 °L	695	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 5:39 PM Notes:
Incubator Session Pale	American IPA	190 Gallons	1.052	1.009	5.63	57.76	4.17 °L	695	0
Author: Genus Brewing Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 8:21 PM Notes: 500 gram brick pitched with additional flagship slurry from active fermentation.
Mess O' Hops IPA	American IPA	5.5 Gallons	1.057	1.009	6.24	94.28	8 °L	695	0
Author: pdurr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 46 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:50 PM Notes:
Habanero Ipa	American IPA	5.5 Gallons	1.06	1.015	5.93	50.3	9.68 °L	695	0
Author: byosti Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 7:48 PM Notes:
Belgian Blonde	Belgian Blond Ale	46 Gallons	1.072	1.01	8.19	29.23	5.43 °L	695	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:07 PM Notes:
Mead	Dry Mead	5.5 Gallons	1.191	1.008	23.99	0	6.78 °L	695	1
Author: ScottF Boil Size: 12.8 Gallons Boil Time: N/A Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:20 PM Notes:
Ipa	American Light Lager	18.9 Litres	1.066	1.016	6.48	0	6.75 °L	695	2
Author: BeerMatt Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 9:44 PM Notes:
Kjeller 5 English IPA 13L	English IPA	13 Litres	1.063	1.013	6.53	49.79	8.76 °L	695	0
Author: stigits Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sukkerlake Priming Amount: 6 Creation Date: 2/23/2017 11:02 AM Notes:
Mustache Envy	American Light Lager	11 Gallons	1.074	1.019	7.33	47.85	30.01 °L	695	0
Author: Cat_aclysm Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 2:56 PM Notes:
Starter	American Light Lager	10 Litres	1.041	1.01	4.07	0	3.04 °L	695	3
Author: Boil Size: 12 Litres Boil Time: 10 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 7:28 PM Notes:
Awesome Recipe	American IPA	18 Litres	1.062	1.011	6.71	58.89	7.14 °L	695	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 1:29 PM Notes:
Flanders	Flanders Red Ale	11.2 Gallons	1.056	1.01	6.04	12.61	14.67 °L	695	0
Author: Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 7:25 PM Notes:
Ipa Goes For 2	American IPA	31 Litres	1.049	1.01	5.1	49.81	4.52 °L	695	1
Author: Postiz Boil Size: 34 Litres Boil Time: 100 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 2:38 PM Notes:
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