Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Sweet Spot	Cream Ale	5 Gallons	1.051	1.015	4.81	23.86	6.32 °L	639	1
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 2:55 PM Notes:
London Porter	Brown Porter	5.4 Gallons	1.048	1.013	4.6	28.56	27.21 °L	639	0
Author: Ronis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 4:09 AM Notes:
Moon Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.012	4.95	27.88	15.18 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/20/2023 8:56 PM Notes:
Pumpkin Ale (Anonymous Reddit)	Fruit and Spice Beer	5 Gallons	1.05	1.013	4.93	13.87	6.58 °L	639	1
Author: bjcolber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 9/29/2022 9:56 PM Notes: https://www.reddit.com/r/homebrewing/wiki/recipes/pumpkin/
Food Truck Shrimp Boil	American Wheat or Rye Beer	11 Gallons	1.047	1.011	4.75	16.76	4.06 °L	639	2
Author: BDono Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 1:52 PM Notes:
M&D Blonde Ale	Blonde Ale	20.8 Litres	1.046	1.008	4.94	25.32	6.04 °L	639	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 5:37 PM Notes:
Czech Amber Lager	Czech Amber Lager	5.5 Gallons	1.05	1.013	4.83	29.93	9.81 °L	639	1
Author: seanshaw Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 2:58 PM Notes:
God Help Me	American Pale Ale	14 Litres	1.046	1.01	4.73	46.9	6.22 °L	639	0
Author: Sir_Henry_Glass Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 4:37 PM Notes:
Apple Cider	Fruit Cider	10 Litres	1.047	1.012	4.6	0	0 °L	639	4
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 6:16 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.047	1.011	4.73	21.72	3.03 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:21 AM Notes:
NWA 2.0	American Pale Ale	10 Gallons	1.049	1.013	4.73	52.18	6.17 °L	639	0
Author: jfxdoyle Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:56 PM Notes: - Mashed 3/4 grains; forgot to add last quarter after 35 minutes - Failed 60min Iodine Test - Added Honey to approximate OG
80 Shilling	Scottish Export 80/-	21 Litres	1.046	1.009	4.92	18.82	16.37 °L	639	0
Author: Boil Size: 33.49 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 10/9/2020 12:19 PM Notes:
Summer Citra Kölsch	Kölsch	25 Litres	1.049	1.012	4.91	28.63	4.19 °L	639	1
Author: Smidt & Storengen Boil Size: 32.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/16/2020 7:42 PM Notes: Original notes: "Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)" Make 3.5l yeast starter for this and other beer, 353g DME required.
George & The German Citra Pale Ale	American Pale Ale	24 Litres	1.049	1.011	4.92	25.81	5.11 °L	639	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 11:17 PM Notes:
Corridor Brewery Wizard Fight American IPA	American IPA	10 Gallons	1.05	1.013	4.88	65.78	4.3 °L	639	1
Author: Ceschl05 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:36 AM Notes:
Sunny Light Ale 2	American Lager	21 Litres	1.046	1.01	4.66	37.31	6.55 °L	639	0
Author: slowfood Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:55 AM Notes:
Taking The Plunge Porter	American Porter	5.3 Gallons	1.055	1.018	4.84	27.85	30.42 °L	639	0
Author: DTribo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 12:48 AM Notes: Robobrew V3 standard water numbers. This accounts for grain absorption, equipment and boil loss.
Darth Va-Por - Episode 2, Vanilla Coffee Porter	English Porter	6.5 Gallons	1.052	1.014	4.96	28.15	25.86 °L	639	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5 psi Creation Date: 12/26/2018 8:03 PM Notes: Inspired by an article in The Ale Runner, "Homebrew Recipe: Coffee Vanilla Porter" (https://thealerunner.com/2016/11/16/homebrew-recipe-coffee-vanilla-porter/)
Berliner V2	Weissbier	5.5 Gallons	1.05	1.013	4.93	0	3.79 °L	639	0
Author: snew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 7:36 PM Notes:
Black Heart Stout	American Stout	23 Litres	1.05	1.013	4.85	36.46	26.04 °L	639	1
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 10:52 AM Notes:
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