NU NEIPA the all alone beer Beer Recipe | All Grain American IPA | Brewer's Friend
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NU NEIPA the all alone beer

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday May 29th 2020
1.069
1.018
6.7%
30.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb American - Pale 2-Row9.4 lb Pale 2-Row 37 1.8 81.1%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 15.1%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 3.8%
11.59 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Columbus0.22 oz Columbus Hops Pellet 15 Boil 60 min 11.74 2.2%
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.11 14%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 10%
2.90 oz Mosaic2.9 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 28.9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 15%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 15%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 15%
10.02 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish moss Water Agt Boil 15 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash --
5 g Gypsum Water Agt Mash --
6 g Phosphoric acid Water Agt Mash --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NU NEIPA the all alone beer" American IPA beer recipe by Luke Swain. All Grain, ABV 6.69%, IBU 30.09, SRM 4.07, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Mosaic, Cascade, Citra, Simcoe) Other: (Irish moss, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-29 18:35 UTC
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