NU NEIPA the all alone beer
229 calories
24.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.22 oz |
Columbus0.22 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.74 |
2.2% |
1.40 oz |
Mosaic1.4 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
13.11 |
14% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
5.24 |
10% |
2.90 oz |
Mosaic2.9 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
28.9% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
15% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
15% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
15% |
10.02 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.22 oz |
Columbus (Pellet) 0.21999999949677 oz Columbus (Pellet) Hops |
|
11.74 |
2.2% |
4.30 oz |
Mosaic (Pellet) 4.299999990164 oz Mosaic (Pellet) Hops |
|
13.11 |
42.9% |
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
5.24 |
25% |
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
|
15% |
1.50 oz |
Simcoe (Pellet) 1.4999999965689 oz Simcoe (Pellet) Hops |
|
|
15% |
10.02 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.35 |
17.4
|
Mash volume with grains
|
5.27 |
21.1
|
Grain absorption losses
|
-1.45 |
-5.8
|
Remaining sparge water volume
|
3.35 |
13.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.51 g | 26 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume (equipment estimates 4.49 g | 18 qt)
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Estimated amount in fermentor
|
4.91 |
19.6
|
Total:
|
7.7
|
30.8
|
Equipment Profile Used: |
System Default |
"NU NEIPA the all alone beer" American IPA beer recipe by Luke Swain. All Grain, ABV 6.69%, IBU 30.09, SRM 4.07, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Mosaic, Cascade, Citra, Simcoe) Other: (Irish moss, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2020-05-29 18:35 UTC