Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
BSG - Azacca2.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
90 min |
45.14 |
5.4% |
|
2.50 oz |
Chinook2.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
33.57 |
5.4% |
|
2.50 oz |
BSG - Azacca2.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
15 min |
20.94 |
5.4% |
|
3.50 oz |
Chinook3.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
10.21 |
7.6% |
|
35 oz |
Zappa35 oz Zappa Hops |
|
Pellet |
7 |
Boil at 70 °F
|
1 min |
11.89 |
76.1% |
|
46 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
BSG - Azacca (Pellet) 4.9999999885628 oz Azacca (Pellet) Hops |
|
66.08 |
10.8% |
|
6 oz |
Chinook (Pellet) 5.9999999862754 oz Chinook (Pellet) Hops |
|
43.78 |
13% |
|
35 oz |
Zappa (Pellet) 34.99999991994 oz Zappa (Pellet) Hops |
|
11.89 |
76.1% |
|
46 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.8 gal |
|
Infusion |
160 °F |
152 °F |
90 min |
|
3.8 gal |
|
Fly Sparge |
175 °F |
175 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.63 tsp |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Yeast
|
Omega Yeast Labs - Voss Kveik OYL-061
|
|
Amount:
|
2.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 98 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
339 B cells required
|
|
|
Lallemand - Lalvin RC-212
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
339 B cells required
|
|
|
- Marsh Farmhouse Slurry
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
339 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-21 17:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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