Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Newport0.5 oz Newport Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
25.8 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
2 |
Boil
|
5 min |
1.87 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Newport (Leaf/Whole) 0.49999999885628 oz Newport (Leaf/Whole) Hops |
|
25.8 |
33.3% |
|
1 oz |
Tettnanger (Leaf/Whole) 0.99999999771257 oz Tettnanger (Leaf/Whole) Hops |
|
1.87 |
66.7% |
|
1.50 oz
/ $ 0.00
|
"Saison" Saison beer recipe by Anonymous. All Grain, ABV 7.12%, IBU 27.67, SRM 4.41, Fermentables: (Pale 2-Row, Pilsner, Wheat) Hops: (Newport, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-28 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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