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Saison

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday August 28th 2016
1.071
1.017
7.1%
27.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 18.2%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Newport0.5 oz Newport Hops Leaf/Whole 11 Boil 60 min 25.8 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 2 Boil 5 min 1.87 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Anonymous. All Grain, ABV 7.12%, IBU 27.67, SRM 4.41, Fermentables: (Pale 2-Row, Pilsner, Wheat) Hops: (Newport, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-28 18:28 UTC