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Kevin Fresh Squeezed IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Zymurgy
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday November 2nd 2018

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

79.0

SRM (morey):

10.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pilsner22 lb Pilsner	37	1.8	78.6%
3 lb	German - Munich Light3 lb Munich Light	37	6	10.7%
2 lb	American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L	33	75	7.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	13	Boil	60 min	38.04	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	10 min	6.9	7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	10 min	13.26	14.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	0 min		21.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11	Dry Hop	5 days		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.3%
1 oz	Sterling1 oz Sterling Hops	Pellet	12	Boil	60 min	17.56	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.21	7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	38.04	14.3%
1 oz	Citra (Pellet)	6.9	7.1%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	13.26	50%
2 oz	Mosaic (Pellet)		14.3%
1 oz	Sterling (Pellet)	17.56	7.1%
1 oz	Citra (Pellet)	3.21	7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.1 gal	Infusion	--	150 °F	60 min
7 gal	Sparge	--	150 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Table Salt		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	350	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

485

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Brews

Public: Yup, Shared
Last Updated: 2018-11-17 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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