Kevin Fresh Squeezed IPA - Beer Recipe - Brewer's Friend

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Kevin Fresh Squeezed IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Zymurgy
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday November 2nd 2018
1.066
1.014
6.8%
79.0
10.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 78.6%
3 lb German - Munich Light3 lb Munich Light 37 6 10.7%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13 Boil 60 min 38.04 14.3%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 10 min 6.9 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.26 14.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 21.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Dry Hop 5 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
1 oz Sterling1 oz Sterling Hops Pellet 12 Boil 60 min 17.56 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.21 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 gal Infusion -- 150 °F 60 min
7 gal Sparge -- 150 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 11.63 g | 46.5 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.25 69
Equipment Profile Used: System Default
"Kevin Fresh Squeezed IPA" American IPA beer recipe by Zymurgy. All Grain, ABV 6.83%, IBU 78.97, SRM 10.64, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 75L, White Wheat) Hops: (Nugget, Citra, Mosaic, Sterling) Other: (Gypsum, Table Salt)
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  • Last Updated: 2018-11-17 17:41 UTC