Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	10.5 Gallons	1.045	1.013	4.23	27.11	10.42 °L	677	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 4:15 PM Notes:
Durham - Fullers ESB Clone	Strong Bitter	5 Gallons	1.051	1.015	4.71	48.57	11.49 °L	677	1
Author: Without a Clue Brewing Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 7:28 PM Notes: Target 5.5 Mash PH Strike 164 Mash 149 (15F difference) PH 5.4 at 96 F 5.26 PH at 77F 5.26 PH after mash at 77F 8 gallons pre boil 6 gallons in fermenter 1.0151 OG Ingredients: 9.0 lb. (4.1 kg) English pale malt 1.0 lb. (454 kg) crystal 70° L 0.5 lb. (225 g) crystal 26° L 1.0 oz. (28 g) Target pellet hops, 6.7% a.a. (60 min.) 0.5 oz. (14 g) Challenger pellet hops, 8.2% a.a. (15 min.) 0.5 oz. (14 g) Northdown pellet hops, 7.6% a.a. (8 min.) 0.5 oz. (14 g) Goldings whole hops (dry) White Labs WLP002 English Ale Yeast Specifications: Yield: 5 gallons (19 L) Original Gravity: 1.054 Final Gravity: 1.01 IBU: 32 SRM: 13 Boil Time: 90 minutes Directions: Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days. https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/
Sabby Pale	American Pale Ale	5.5 Gallons	1.047	1.011	4.72	33.2	3.49 °L	677	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 9:42 PM Notes:
Moyer The Merrier Wedding Beer	American Pale Ale	5.5 Gallons	1.043	1.01	4.34	48.46	3.95 °L	677	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 2:28 PM Notes:
Chance The Dampfbier	Clone Beer	6 Gallons	1.047	1.011	4.69	12.46	5.69 °L	677	0
Author: badbadmojo Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 9:54 PM Notes:
Cranberry Vanilla Cream IPA	Fruit Beer	25 Litres	1.046	1.012	4.47	105.36	10.78 °L	677	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/11/2021 8:38 PM Notes:
Brewers Best Kolsch	Munich Helles	5 Gallons	1.046	1.012	4.54	29.18	3.22 °L	677	0
Author: Casey Goode Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/1/2021 10:55 PM Notes:
Staropramen 2	Czech Pale Lager	23 Litres	1.043	1.007	4.68	41.44	3.17 °L	677	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 5:04 PM Notes:
Citra Hopped Extra Pale Ale	No Profile Selected	22 Litres	1.046	1.011	4.64	0	3.85 °L	677	0
Author: Framangatang Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 5/29/2020 3:55 AM Notes: 3 day primary Pressure fermentation Bitter With low citrus notes, needs dry hopping.
Clone - Biermuncher's Centennial Blonde	Blonde Ale	5.5 Gallons	1.044	1.01	4.42	29.79	6.44 °L	677	1
Author: Zymurgist12 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 6:45 PM Notes:
Biter Ale Apolonio	Special/Best/Premium Bitter	21 Litres	1.045	1.013	4.27	32.79	11.1 °L	677	0
Author: Fabiano Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 9:02 PM Notes:
Mango Wango	No Profile Selected	5.5 Gallons	1.044	1.008	4.63	8.61	6.55 °L	677	1
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 5:25 PM Notes:
Porter	Robust Porter	5.5 Gallons	1.046	1.011	4.68	43.54	43.58 °L	677	0
Author: Eckhardt Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 3:23 AM Notes:
English Brown	British Brown Ale	6 Gallons	1.046	1.011	4.5	21.91	17.87 °L	677	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:22 PM Notes: We used the continental 2-row malt from Baird's for the base, and added some Maris Otter to diversify the malt profile since it is a malty beer. Used cara-brown to add malt sweetness and toasted flavors while also further adding to the malt backbone. Crystal 90 was used to give caramel flavors and aroma. We chose chocolate for added color and slight chocolate flavor. Magnum was used as a high alpha acid hop for bittering, and Fuggle was chosen for earthy and floral aromas that are characteristic of the style. Wyeast 1335 was chosen because it is a traditional British yeast that supports malty flavors and finishes clean. Chose 68 for fermentation to produce some esters but keep them somewhat subdued.
White Ale R1	International Pale Lager	30 Litres	1.048	1.013	4.67	19.64	5.66 °L	677	0
Author: Tlacuache Alquimista Boil Size: 36.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:33 AM Notes:
Wheaty Irish Red Ale	Scottish Light 60/-	17 Litres	1.045	1.01	4.52	44.26	12.79 °L	677	0
Author: Brettira Boil Size: 21 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 11:13 AM Notes: FG - 1.017
Wah Wah Wheat	American Wheat Beer	11 Gallons	1.041	1.005	4.66	22.76	4.24 °L	677	1
Author: Damonico Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 4:03 AM Notes:
Masegat Blonde	Blonde Ale	50 Litres	1.043	1.011	4.2	17.24	3.47 °L	677	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 6.67761 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 12:56 PM Notes: Copied from brulosophers page best blonde www.brulosopher.com for more info. Tried to get this brew exact. No brew yet. Supposed to be 20 ibu 4.7 alcohol per vol.
Pub Ale	Standard/Ordinary Bitter	6 Gallons	1.047	1.013	4.49	23.87	10.3 °L	677	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 7:37 PM Notes:
Shades Of Gourd	Experimental Beer	5 Gallons	1.041	1.008	4.35	12.48	11.35 °L	677	0
Author: Koda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 8:00 PM Notes:
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