Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fat Tire Clone	American Amber Ale	5 Gallons	1.064	1.011	6.92	25	10.98 °L	676	0
Author: TheLion Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/24/2019 2:01 AM Notes:
Dough (2024)	American Wheat or Rye Beer	5 Gallons	1.079	1.024	7.27	24.81	4.88 °L	676	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 2:45 PM Notes:
Psychedelic Dream Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.063	1.011	6.86	21.54	4.06 °L	676	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 2:54 AM Notes:
Coffee Vanilla Stout	No Profile Selected	250 Gallons	1.075	1.023	6.92	22.58	43.29 °L	676	0
Author: K2 Brewing Boil Size: 264.9 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 5:28 PM Notes:
Hoppy Easter - IPA	American IPA	20 Litres	1.075	1.018	7.44	80.71	6.64 °L	676	0
Author: Brew it Bru Boil Size: 38.75 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/22/2023 1:03 PM Notes:
Holiday Hops IPA	American IPA	5.5 Gallons	1.067	1.01	7.47	67.41	30.65 °L	676	0
Author: Brewmasterjohn Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/24/2023 3:19 PM Notes: Add the 1lb of sugar at last 20 mins of the boil
Hoppy Red Ale	Irish Red Ale	21 Litres	1.063	1.01	7.16	38.61	17.97 °L	676	1
Author: HoodBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 6/27/2021 11:50 PM Notes:
Nutella Stout	Sweet Stout	775 Litres	1.077	1.023	7.15	14.28	26.89 °L	676	0
Author: Devil's Hollow Boil Size: 700 Litres Boil Time: 75 Boil Gravity: 1.078 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.0 bar Creation Date: 2/26/2021 3:28 AM Notes:
Janet's Brown - By Tasty McDole	Specialty IPA: Brown IPA	5.5 Gallons	1.069	1.015	6.99	65.43	20.49 °L	676	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 8:37 PM Notes: 350 billion cells required. Starter of 1.5 liters with Imperial Yeast using 5.4 oz DME creates 420 Billion cells assuming 88% viability. Carbonate to 2 to 2.5 volumes.
Everett Porter	American Porter	11 Gallons	1.079	1.022	7.43	36.51	38.87 °L	676	1
Author: MMichini Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 5:26 PM Notes:
The Columbus Galaxy	Imperial IPA	6 Gallons	1.066	1.01	7.39	109.8	8.62 °L	676	0
Author: Matt_Engle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2014 4:14 AM Notes: 152* mash 1 Hour boil.
Hb IPA	American IPA	21 Litres	16.006	3.025	7.04	73.11	10.81 °L	676	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 1:19 PM Notes:
Dubbel	Belgian Dubbel	4.9 Gallons	1.07	1.018	6.88	16.99	11.81 °L	676	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:58 AM Notes:
Double IPA	Double IPA	60 Litres	16.683	3.591	7.47	42.73	7.42 °L	676	0
Author: Tackledorange Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:18 PM Notes:
Raspberry Saison	Saison	5.5 Gallons	1.066	1.009	7.41	23.54	5.3 °L	676	0
Author: SuperTrooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 11:57 PM Notes: Boil - 10 minutes: -Maltodextrin Flame Out: -Honey (Clover) - 8 oz End of Fermentation: -4 lbs raspberries (boil first) 1 more week then cold crash and keg
Milk Shake Base	American IPA	11 Gallons	1.08	1.025	7.17	60.94	7.07 °L	676	0
Author: Jon B Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 12:51 AM Notes:
AC - 5.0	American IPA	11 Gallons	1.073	1.018	7.21	102.27	8.23 °L	676	0
Author: h82luz2000 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:38 AM Notes:
Amber IPA	Specialty IPA: White IPA	10 Litres	1.064	1.012	6.87	60.3	9.33 °L	676	1
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 5:59 PM Notes:
Jadarjul	Holiday/Winter Special Spiced Beer	25 Litres	1.073	1.016	7.5	45.48	24.5 °L	676	0
Author: Jadarholm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 9:05 AM Notes:
Smoked Rye Tart	Specialty Beer	5.5 Gallons	1.074	1.018	7.28	24.94	13.31 °L	676	0
Author: dannerkline Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 8:53 PM Notes:
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