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AranDipa

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Monday November 28th 2022

Original Gravity:

1.086

Final Gravity:

1.017

ABV (standard):

9.1%

IBU (tinseth):

63.0

SRM (morey):

6.4

Mash pH

5.4

Cost $

22.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Best Pale Ale5 kg Best Pale Ale		37.5	2	40%
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	$ 2.06 / kg $ 10.30	38	2.4	40%
1 kg	BE - viena1 kg viena	$ 1.22 / kg $ 1.22	46	5.5	8%
500 g	Flaked Barley500 g Flaked Barley		32	2.2	4%
500 g	Flaked Corn500 g Flaked Corn		40	0.5	4%
500 g	Flaked Wheat500 g Flaked Wheat		34	2	4%
12.50 kg / $ 11.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Bravo50 g Bravo Hops	$ 0.04 / g $ 2.00	Pellet	15.2	Boil	60 min	50.55	14.3%
40 g	cashmere40 g cashmere Hops		Pellet	8.5	Whirlpool at 80 °C	20 min	3.51	11.4%
40 g	Simcoe40 g Simcoe Hops	$ 0.08 / g $ 3.20	Pellet	12.6	Whirlpool at 80 °C	20 min	5.21	11.4%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	$ 0.03 / g $ 1.11	Pellet	9.1	Whirlpool at 80 °C	20 min	3.76	11.4%
60 g	cashmere60 g cashmere Hops		Pellet	8.5	Dry Hop (High Krausen)	4 days		17.1%
60 g	Simcoe60 g Simcoe Hops	$ 0.08 / g $ 4.80	Pellet	12.6	Dry Hop (High Krausen)	4 days		17.1%
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops		Pellet	9.1	Dry Hop (High Krausen)	4 days		17.1%
350 g / $ 11.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Bravo (Pellet) 50 g Bravo (Pellet) Hops	$ 0.04 / g $ 2.00	50.55	14.3%
100 g	cashmere (Pellet) 100 g cashmere (Pellet) Hops		3.51	28.5%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	$ 0.08 / g $ 8.00	5.21	28.5%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	$ 0.03 / g $ 2.77	3.76	28.5%
350 g / $ 12.77

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	78 °C	67 °C	60 min
25 L	Fly Sparge	72 °C	72 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
14.84 ml	Lactic acid	Water Agt	Mash	1 hr.
0.64 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.34 bar Temp: 2 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-10 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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