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Barley wine first design 2022

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Thursday September 29th 2022

Original Gravity:

1.096

Final Gravity:

1.017

ABV (standard):

10.4%

IBU (tinseth):

59.2

SRM (morey):

15.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.56 kg	Pauls Malt - Maris Otter Keep Flying17.56 kg Maris Otter Keep Flying	38	2.4	92.6%
0.81 kg	Munich - 60L0.81 kg Munich - 60L	33	60	3.7%
0.81 kg	American - Caramel / Crystal 120L0.81 kg Caramel / Crystal 120L	33	120	3.7%
19.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41 g	East Kent Goldings41 g East Kent Goldings Hops	Pellet	5.86	Boil	20 min	5.24	20.3%
41 g	East Kent Goldings41 g East Kent Goldings Hops	Pellet	5.86	Boil at 100 °C	0 min		20.3%
120 g	Horizon120 g Horizon Hops	Pellet	12.5	Boil at 100 °C	60 min	54	59.4%
202 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
82 g	East Kent Goldings (Pellet) 82 g East Kent Goldings (Pellet) Hops	5.24	40.6%
120 g	Horizon (Pellet) 120 g Horizon (Pellet) Hops	54	59.4%
202 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.75 L		Strike	73 °C	66 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 14 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Carnival Water 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-29 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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