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Founders Breakfast Stout

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Saturday February 10th 2018

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

49.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	45%
2.80 lb	American - Pale 2-Row2.8 lb Pale 2-Row	37	1.8	31.5%
0.51 lb	American - Chocolate0.51 lb Chocolate	29	350	5.7%
0.38 lb	American - Roasted Barley0.38 lb Roasted Barley	33	300	4.3%
0.28 lb	United Kingdom - Black Patent0.28 lb Black Patent	27	525	3.1%
0.22 lb	American - Caramel / Crystal 120L0.22 lb Caramel / Crystal 120L	33	120	2.5%
0.70 lb	Flaked Oats0.7 lb Flaked Oats	33	2.2	7.9%
8.89 lbs / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

438

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Public: Yup, Shared
Last Updated: 2018-02-10 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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