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Rye whiskey

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)

Created: Wednesday December 19th 2018

Original Gravity:

1.099

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Munich8 kg Munich	37	6	61.5%
3 kg	United Kingdom - Peated Malt3 kg Peated Malt	38	2.5	23.1%
2 kg	United Kingdom - Crystal Rye2 kg Crystal Rye	33	90	15.4%
13 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

529

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Brews

Public: Yup, Shared
Last Updated: 2018-12-19 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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