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Rye whiskey

332 calories 34 carbs
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 332 calories (Per 355mL)
Carbs: 34 g (Per 355mL)
Created Wednesday December 19th 2018
1.099
1.025
9.78%
0
26.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg United Kingdom - Munich8 kg Munich 37 6 61.5%
3 kg United Kingdom - Peated Malt3 kg Peated Malt 38 2.5 23.1%
2 kg United Kingdom - Crystal Rye2 kg Crystal Rye 33 90 15.4%
13 kg Total      
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Clone Beer, ABV 9.78%, IBU 0, SRM 26.28, Fermentables: (Munich, Peated Malt, Crystal Rye)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-19 18:00 UTC
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