Rye whiskey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye whiskey

308 calories 31.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Wednesday December 19th 2018
1.099
1.025
9.8%
0.0
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Munich8 kg Munich 37 6 61.5%
3 kg United Kingdom - Peated Malt3 kg Peated Malt 38 2.5 23.1%
2 kg United Kingdom - Crystal Rye2 kg Crystal Rye 33 90 15.4%
13 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (42.3 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 33.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 28.4
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 42.3  
Equipment Profile Used: System Default
"Rye whiskey" Clone Beer recipe by Anonymous. All Grain, ABV 9.78%, IBU 0, SRM 26.28, Fermentables: (Munich, Peated Malt, Crystal Rye)
Last Updated and Sharing
 
529
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-19 18:00 UTC