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American Stout

232 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: José Antonio Aragón
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created Friday June 29th 2018
1.076
1.013
8.29%
44.2
48.16
5.37
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 61%
0.20 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 75 8.1%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 8.1%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 8.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 8.1%
0.16 kg Cane Sugar0.16 kg Cane Sugar 46 0 6.5%
2.46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15.2 Boil 60 min 37.49 41.2%
10 g Chinook10 g Chinook Hops Pellet 4.7 Whirlpool 10 min 6.72 58.8%
17 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: José Antonio Aragón, Method: All Grain, Style: American Stout, ABV 8.29%, IBU 44.2, SRM 48.16, Fermentables: (Pale Ale, Caramel / Crystal 75L, Caramel / Crystal 150L, Dark Chocolate, Flaked Oats, Cane Sugar) Hops: (Columbus, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 19:06 UTC
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