American Stout
232 calories
19.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
37.49 |
41.2% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
4.7 |
Whirlpool
|
10 min |
6.72 |
58.8% |
17 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Columbus (Pellet) 7 g Columbus (Pellet) Hops |
|
37.49 |
41.2% |
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
6.72 |
58.8% |
17 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6.9 |
Mash volume with grains
|
8.4 |
Grain absorption losses
|
-2.3 |
Remaining sparge water volume (equipment estimates 9 L)
|
6.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 12.8 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
7.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
7 |
Total:
|
13.1
|
Equipment Profile Used: |
System Default |
"American Stout" American Stout beer recipe by José Antonio Aragón. All Grain, ABV 8.29%, IBU 44.2, SRM 48.16, Fermentables: (Pale Ale, Caramel / Crystal 75L, Caramel / Crystal 150L, Dark Chocolate, Flaked Oats, Cane Sugar) Hops: (Columbus, Chinook)
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- Last Updated: 2018-10-29 19:06 UTC