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Chimayking Me Blue

Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Zach Dailey
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Monday October 1st 2018

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

19.2

SRM (morey):

28.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Munich4 lb Munich	38	6	20.5%
6 lb	Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich - (late boil kettle addition)	35	8	30.8%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	10.3%
2 lb	Belgian - Special B2 lb Special B	34	115	10.3%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	10.3%
2 lb	Belgian - Aromatic2 lb Aromatic	33	38	10.3%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	5.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	First Wort	60 min	13.57	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.21	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Aroma	5 min	3.47	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	13.57	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.21	33.3%
1 oz	Styrian Goldings (Pellet)	3.47	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Temperature	--	156 °F	75 min
1 gal		Sparge	--	180 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	45 min.
2 each	Yeast nutrient		Other	Boil	45 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2018-10-14 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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