Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Admiral65 g Admiral Hops |
|
Leaf/Whole |
14.5 |
Boil
|
60 min |
39.05 |
100% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Admiral (Leaf/Whole) 65 g Admiral (Leaf/Whole) Hops |
|
39.05 |
100% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
|
Infusion |
-- |
68 °C |
90 min |
|
30 L |
|
Sparge |
-- |
79 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Malty and strong
"1920 Drybrough XXX Stout" Foreign Extra Stout beer recipe by JH + RP. All Grain, ABV 7.58%, IBU 39.05, SRM 40.19, Fermentables: (Maris Otter Pale, Black Patent, Crystal 50L, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Syrup - Dark (80L)) Hops: (Admiral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-18 15:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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