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Brux3 Mosaic Amarillo Lactose IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday February 13th 2018

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

80.9

SRM (daniels):

10.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Pilsner18 lb Pilsner	38	1.6	62.1%
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	31%
1 lb	United Kingdom - Crystal 50L1 lb Crystal 50L	34	50	3.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.4	Boil	20 min	22.35	9.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.4	Boil	20 min	13.34	9.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	13.7	Boil	10 min	22.18	13.6%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	9	Boil	10 min	14.57	13.6%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	13.7	Whirlpool at 180 °F	20 min	5.13	13.6%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	9	Whirlpool at 180 °F	20 min	3.37	13.6%
2 oz	Citra2 oz Citra Hops	Pellet	14.1	Dry Hop	5 days		9.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9	Dry Hop	5 days		9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	13.7	Dry Hop	5 days		9.1%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	22.35	9.1%
2 oz	Amarillo (Pellet)	13.34	9.1%
8 oz	Mosaic (Pellet)	27.31	36.3%
8 oz	Amarillo (Pellet)	17.94	36.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		9.1%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Temperature	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 816 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	11	13	120	110	220
Mash: 10.25 gal (1.25qt/lb) Sparge: 4.65 gal Original Water chemistry for first batch was the ideal pale ale here: Mash: 13g Gypsum, 3g CaCl2, 7g Epsom Sparge: 5.9g Gypsum, 1.4g CaCl2, 3.2g Epsom NEIPA water chemistry I'm using is close to the balanced profile II but less -- 110 for calcium, chloride, and sulfate. Mash: 4.5g Gypsum, 9g CaCl2, 3g Epsom Sparge: 2g Gypsum, 4.1g CaCl2, 1.4g Epsom
Mash Chemistry and Brewing Water Calculator

Notes

Bretty IPA using Mosaic & Amarillo, DH with Citra.

Pitch and ferment at 68, raise to 72 after 3 days.

Last Updated and Sharing

648

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Brews

Public: Yup, Shared
Last Updated: 2018-02-13 20:43 UTC
Snapshot Created: 2018-02-13 18:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brux3 Mosaic Amarillo Lactose IPA

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