Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
24.53 |
40% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
20% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
24.53 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
BIAB |
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
Gyp 8g or 2 tsp, Epson 1.8g or .4 tsp, CalChl 3g or .7 tsp, baking soda 1.2 g or .2 tsp
Calculated to be:
76.5, 5.1, 9.4, 41.3, 147.5, 24.4 |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
BIAB
Start 9.25 water at 160 deg
Add water to grain in cooler till temp is 153ish. Hopefully, around 7.25 gallons in cooler.
Sit for 1hr.
Bring remaining water up to 169 to rinse.
Drain Squeeze.
Add soak water to get about 7 gal before boiling.
Squeeze.
Add 10 min hops 2oz, 0 min hops 1oz.
Cool and pitch yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-05 04:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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