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Citra IPA

266 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday May 1st 2018
1.080
1.019
8.0%
24.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 93.6%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 4.4%
0.35 lb Belgian - Biscuit0.35 lb Biscuit 35 23 2%
17.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 24.53 40%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gyp 8g or 2 tsp, Epson 1.8g or .4 tsp, CalChl 3g or .7 tsp, baking soda 1.2 g or .2 tsp

Calculated to be:
76.5, 5.1, 9.4, 41.3, 147.5, 24.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 10.87 g | 43.5 qt) 10.76 43  
Grain absorption losses -2.14 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes

BIAB

Start 9.25 water at 160 deg
Add water to grain in cooler till temp is 153ish. Hopefully, around 7.25 gallons in cooler.
Sit for 1hr.
Bring remaining water up to 169 to rinse.
Drain Squeeze.
Add soak water to get about 7 gal before boiling.
Squeeze.
Add 10 min hops 2oz, 0 min hops 1oz.
Cool and pitch yeast.

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  • Last Updated: 2018-05-05 04:20 UTC