Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | American - Pale 2-Row | 37 | 1.8 | 93.6% | |
0.75 lb | Belgian - CaraVienne | 34 | 20 | 4.4% | |
0.35 lb | Belgian - Biscuit | 35 | 23 | 2% | |
17.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Citra | Pellet | 11 | Boil | 10 min | 24.53 | 40% | |
1 oz | Citra | Pellet | 11 | Boil | 0 min | 20% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 40% | ||
5 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Gyp 8g or 2 tsp, Epson 1.8g or .4 tsp, CalChl 3g or .7 tsp, baking soda 1.2 g or .2 tsp Calculated to be: 76.5, 5.1, 9.4, 41.3, 147.5, 24.4 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.5 g | 38 qt) | 9.39 | 37.6 |
Mash volume with grains (equipment estimates 10.87 g | 43.5 qt) | 10.76 | 43 |
Grain absorption losses | -2.14 | -8.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.39 | 37.6 |
Equipment Profile Used: | System Default |