Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Where's Fluffy Weiss Beer	Weissbier	5.5 Gallons	1.058	1.014	5.8	18.86	6.04 °L	698	0
Author: dethrone_devour Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 3:08 PM Notes: Double infusion mash with a 30 minute rest at 122° F. Add 192° F water to mash to bring it to 148° F for 30 minutes. Bring temp to 168° F for mash out. Sparge with 168° F water. Boil for 90 minutes, chill and ferment at 64° F for 5 days, then 66° F until fermentation is complete. Carbonate to 3.0 volumes of CO2. Serve fresh! brew day started 1:10 pm Strike water, first infusion: 1:28 HLT water was not hot enough to get mash to 148, so had to vorlauf and poured back into HLT.
QcGold 100% Triple Pearl - Automne 2024	British Golden Ale	45 Litres	1.046	1.01	4.83	40.18	4.64 °L	698	0
Author: CrustyBrews Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 11:39 PM Notes: 80g RH F2 - DH T. Pearl Caniss Qté TBD J4 - Keg J7 F3 - DH @ Transfert Tourie J3 sur 50g Bergamot/25g Triple Pearl/50g Chinook (1/2-1/2 Feuilles/Pellets) J7 CC, Keg J9 .
HEATH MARZEN	Märzen	5.5 Gallons	1.058	1.01	6.35	20.87	8.42 °L	698	0
Author: pparillo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 5:16 PM Notes:
Quick German Pils	German Pils	6.5 Gallons	1.048	1.009	5.08	43.19	3.78 °L	698	1
Author: Tradition Brewing Boil Size: 7.88 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/12/2022 12:08 AM Notes: Start with RO water. Target Water Profile: (to attain a dry, crisp, flinty finish) CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever pH: 5.3
Munich Dunkel - Lutra Yeast	Munich Dunkel	5.5 Gallons	1.047	1.01	4.84	21.18	18.57 °L	698	0
Author: charbrew371 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 4:37 PM Notes:
WHB Calista Pils 4.0	Czech Premium Pale Lager	60 Litres	1.045	1.009	4.79	33.31	3.67 °L	698	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 6:01 PM Notes:
Horny Toad	Strong Bitter	23 Litres	1.053	1.016	4.83	50.14	8.78 °L	698	0
Author: Scrattajack Boil Size: 32.15 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 1/7/2021 7:49 PM Notes:
Coconut Schwifty	Oatmeal Stout	2.5 Gallons	1.057	1.015	5.52	33.7	29.88 °L	698	1
Author: Stray Brewing Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 11/9/2020 3:47 AM Notes:
Book Of Kell's Irish Stout	Irish Stout	310 Gallons	11.032	2.588	4.49	24.97	32.97 °L	698	0
Author: mash155@att.net Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 6:56 PM Notes:
Whisky Beer	British Strong Ale	30 Litres	1.057	1.01	6.22	32.99	9.18 °L	698	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 9:54 PM Notes:
Snookwicks	Irish Extra Stout	5.25 Gallons	1.07	1.018	6.85	42.77	45.16 °L	698	0
Author: Celine2404 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 8:53 PM Notes: Og=1.068 Fg=1.025 Abv=5.6% Yield was not high has it should have been. Roger thinks it might be due to the grain mill not being fine enough. Will talk to brewmeister's crew next brew day.
Green Tea, Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.009	4.68	24.48	10.75 °L	698	0
Author: jdslepp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 10:59 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.049	1.012	4.91	20.64	10.66 °L	698	0
Author: Tony Butt Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:52 PM Notes: 1.036 SG
Vienna-Oat Extra Stout	Foreign Extra Stout	9 Litres	1.072	1.014	7.62	25.49	33.03 °L	698	0
Author: ArmandoM74 Boil Size: 13 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:14 PM Notes:
IPL	Munich Helles	5.5 Gallons	1.049	1.013	4.65	58.49	8.5 °L	698	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:24 PM Notes:
Munich Helles	Munich Helles	21 Litres	1.045	1.007	5.03	18.01	3.83 °L	698	0
Author: Im_A_Little_TeaPot Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 4:28 AM Notes:
Oktoberfest 20 2019	Märzen	23 Gallons	1.061	1.016	5.94	17.31	15.8 °L	698	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2018 1:31 PM Notes:
Old Ale	Old Ale	6 Gallons	1.086	1.021	8.64	45.96	25.97 °L	698	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 4.2 oz Creation Date: 11/4/2017 1:10 AM Notes: making 1.8L starter @ 1.045 OG by using 230g of DME - this will be on the stir plate from 9p until...3p or so BREW DAY TOMORROW (11/4/17)
Mild	Dark Mild	11 Gallons	1.035	1.009	3.49	18.09	19.7 °L	698	1
Author: schaez Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 5:25 PM Notes:
Geralt Of Witbier	Weissbier	21 Litres	1.058	1.014	5.67	51.75	4.8 °L	698	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 1:19 PM Notes:
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