Bube's German Hop IPL
|
American IPA
|
90 Gallons |
1.062 |
1.01 |
6.81 |
27.82 |
5.2 °L
|
558 |
1 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 7:37 PM |
Notes: |
|
Princess Belle Bière De Garde
|
Bière de Garde
|
20 Gallons |
1.079 |
1.006 |
9.58 |
22.25 |
13.83 °L
|
558 |
0 |
|
|
Boil
Size: 23.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:40 PM |
Notes: |
|
Chat GPT English IPA
|
English IPA
|
12 Litres |
1.054 |
1.011 |
5.63 |
50.06 |
9.55 °L
|
558 |
0 |
|
Author:
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Boil
Size: 14.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 2:08 AM |
Notes: |
|
Snowtmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
30.37 |
37.76 °L
|
558 |
1 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 7:11 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
100 Litres |
19.208 |
4.642 |
8.03 |
60.22 |
38.22 °L
|
558 |
0 |
|
|
Boil
Size: 107.93 Litres |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 514.8 g |
Creation
Date: 12/22/2021 3:40 PM |
Notes: notas:
-idealmente trataremos de que el agua del liquor tank tenga un PH de 5.8
-el PH del mash deberá rondar entre los 5.2-5.4
-las maltas tostadas se agregaran al final del mash out, por lo tanto no disminuirán el PH
-el agua del mash out también debe ser tratada con sales
5ml de extracto de café macerado X 20lts cerveza al embotellar
5ml de extracto de cacao macerado x 20lts cerveza al embotellar
nota: el color no quedó negro debido a la adición tardía de maltas, aumentar malta black en la siguiente
**actualización: se agregó la malta 15 min antes del lavado lo cual aumentó el color, a la espera de percibir la astringencia.
nota 2: la avena debe ir horneada 30 min a 170°c
en el segundo lote se va a aumentar cacao en extracción
nota 3: la american caramel L40 es la malta de Alfredo Anaya presacarificada L45
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|
Duvel Triple Hop Tribute
|
Belgian Golden Strong Ale
|
20 Litres |
1.083 |
1.01 |
9.56 |
40.6 |
3.95 °L
|
558 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 9:51 AM |
Notes: |
|
Pumpkin N' Skatin Ale
|
Holiday/Winter Special Spiced Beer
|
35 Litres |
1.07 |
1.013 |
7.47 |
21.33 |
21.71 °L
|
558 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 221.3 g |
Creation
Date: 10/20/2021 3:20 PM |
Notes: |
|
Black Barm Brew
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.052 |
1.007 |
5.93 |
22.3 |
49.68 °L
|
558 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 5:23 PM |
Notes: |
|
Stout - Framboise
|
Russian Imperial Stout
|
25 Litres |
1.081 |
1.019 |
8.18 |
12.06 |
38.61 °L
|
558 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 2:50 AM |
Notes: Ajouter 1Kg de framboise en secondaire et attendre 2 semaines avant d'embouteiller |
|
Saison Dupont Clone
|
Saison
|
21 Litres |
1.061 |
1.011 |
6.46 |
26.32 |
6.46 °L
|
558 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 2:56 AM |
Notes: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
4 weeks in primary |
|
Java Cocoa Stout
|
American Stout
|
6 Gallons |
1.065 |
1.013 |
6.83 |
73.91 |
47.12 °L
|
558 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 4:08 AM |
Notes: Ferment and rack to secondary in 4-5 days.
Coffee and Chocolate:
Grind best quality dark roast and add 2oz to coffee press, fill with 12oz water, cover and put in fridge overnight. Plunge it and strain straight into secondary with cocoa nibs - rack beer on top.
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|
Upper Quad Belgian Dark Strong
|
Belgian Dark Strong Ale
|
6 Gallons |
1.088 |
1.011 |
10.2 |
32.4 |
27.7 °L
|
558 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 11:44 PM |
Notes: "Recipe author (Weikert) suggested 30 IBU's of Hersbruker at 20 minutes." "Brewersfriend" hops database said Hersbruker has 4% AA. The sample I bought was 1.8%. https://www.hopflavourblog.com/en/berechnung-der-hopfen-aromagabe/ has a great discussion of aroma hop additions and calculations. This article suggests 500 g/hL up to 700 g/hL. I opted to go 700g/hL (7 g/L x 21 L x 1 oz / 28 g = 5.25 oz rounded up to 6 oz). With the Styrian Golding, IBU's were only 22. Elected to add 0.25 g Nugget at 75 minutes for about 10 IBU's. So: 0.25 oz Nugget @ 75 + 6 oz Hersbruker (1.8% AA) @ 20 min + 0.5 oz Styrian @ flameout for 30 minutes gives about 32 total IBU.
1.7 qt/lb based on 14.25 lb of GRAIN (not incl. syrup) = 6.1 gallons of strike water. Heat HLT to 159 degrees, allow for 2 degree drop and shoot for post-dough-in temp of 148. add 1-2 gallons of cold tap water to drop remaining liquid in HLT to about 152.
Let mash stand 10 minutes before recirculating.
Mash at 148 for 90 minutes plus mashout at 170 for 20 minutes. Sparge for thirty minutes.
Add candi syrup with 20 minutes remaining in boil.
Start fermentation at 65 degrees and maintain for 75% of attenuation (estimate 84%). Raise to 68, then 70, then 72 as fermentation progresses.
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|
NA Saison
|
Saison
|
5.5 Gallons |
1.02 |
1.015 |
0.65 |
10.91 |
2.05 °L
|
558 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:05 PM |
Notes: |
|
Manuka Smoka
|
Other Smoked Beer
|
19 Litres |
1.056 |
1.012 |
5.8 |
26.61 |
39.35 °L
|
558 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 11:13 PM |
Notes: |
|
#015 Saison For Homin
|
Saison
|
20 Litres |
1.049 |
1.009 |
5.31 |
28.94 |
5.35 °L
|
558 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 1:50 AM |
Notes: |
|
Neubreu V5 - 2.5 Gal - BIAB
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.062 |
1.019 |
5.6 |
80.13 |
6.64 °L
|
558 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 8:24 PM |
Notes: |
|
CH47
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.43 |
89.39 |
5.56 °L
|
558 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 3:18 AM |
Notes: |
|
Black Forest IPA (homebrew)
|
American IPA
|
17 Litres |
1.07 |
1.013 |
7.5 |
53.66 |
40.84 °L
|
558 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 8:12 AM |
Notes: |
|
Wheat
|
Dunkelweizen
|
45 Litres |
1.061 |
1.019 |
5.56 |
5.39 |
3.87 °L
|
558 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 8:51 AM |
Notes: |
|
Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.082 |
1.021 |
8.09 |
64.58 |
50 °L
|
558 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 12:24 AM |
Notes: |
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