Spelt-Oat-Rye Farmhouse
|
Belgian Blond Ale
|
3 Gallons |
1.047 |
1.011 |
4.72 |
2.41 |
3.95 °L
|
558 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:22 AM |
Notes: |
|
Lanškrounský Velebák #1
|
No Profile Selected |
4.5 Litres |
1.052 |
1.01 |
5.52 |
54.04 |
4.16 °L
|
558 |
0 |
|
|
Boil
Size: 10.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 8:08 PM |
Notes: |
|
Chocolate Brown Lager
|
Dark American Lager
|
5 Gallons |
1.049 |
1.01 |
5.14 |
17.68 |
19.45 °L
|
558 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 1/11/2023 1:36 AM |
Notes: |
|
Brett Saison Mk2
|
Saison
|
4.2 Gallons |
1.048 |
1.004 |
5.75 |
26.89 |
3.99 °L
|
558 |
0 |
|
|
Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 6:16 PM |
Notes: |
|
Spawn - IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.17 |
62.75 |
4.23 °L
|
558 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/13/2022 1:16 PM |
Notes: - Ultraflo Max - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf
- Survivable Compounds - https://cryopopblend.com/wp-content/uploads/2021/10/Survivable-Compounds-Poster.pdf
- HBC 472 - https://yakimavalleyhops.com/products/hbc-472-hop-pellets |
|
Pale Ale #1
|
American Pale Ale
|
5.25 Gallons |
1.063 |
1.016 |
6.25 |
39.46 |
7.57 °L
|
558 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 1:10 PM |
Notes: |
|
Punk IPA - Clone Brewdog
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.011 |
6.08 |
44.96 |
10.33 °L
|
558 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/15/2021 8:49 PM |
Notes: |
|
Hehe Fullo
|
Wheatwine
|
18 Litres |
1.118 |
1.029 |
11.58 |
45.15 |
12.81 °L
|
558 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 180 |
Boil Gravity: 1.102 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:14 AM |
Notes: |
|
Piwakawaka
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.021 |
6.68 |
33.12 |
6.77 °L
|
558 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/11/2020 11:51 PM |
Notes: Epiphany Craft Malts:
Foundation (3 L)
Wheat (5 L; Soft red winter wheat)
Bruehmalt (15 L; honey malt substitute)
*First time using Bruehmalt instead of C-20 for NEIPA grist.
|
|
Pandemic Pale Ale
|
Specialty IPA: New England IPA
|
4 Gallons |
1.068 |
1.017 |
6.7 |
42.81 |
4.77 °L
|
558 |
1 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:00 PM |
Notes: add whirlpool hops @ 160 degrees allow temp to freefall
add first dry hop ~ 24 hours after pitching yeast SG ~1.025
add second dry hop ~72 hours after pitching yeast |
|
Simplified Amber
|
American Amber Ale
|
5 Gallons |
1.058 |
1.014 |
5.77 |
38.84 |
10.43 °L
|
558 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 11:22 PM |
Notes: |
|
LITHUANIAN FARMHOUSE
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.14 |
21.6 |
4.06 °L
|
558 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:16 PM |
Notes: |
|
Beef Jerky
|
Experimental Beer
|
21 Litres |
1.078 |
1.02 |
7.72 |
75.66 |
47 °L
|
558 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:17 AM |
Notes: |
|
Melon Gose
|
Gueuze
|
5.5 Gallons |
1.048 |
1.01 |
4.89 |
12.42 |
3.42 °L
|
558 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2019 9:16 PM |
Notes: After the mash, heat wort to boiling and hold for 15 minutes. Cool wort down to 95F and adjust ph to 4.5 or less using lactic acid. Add 1qt of lactobacillus probiotic drink and allow to sit for 24-48 hours at 95F or until desired sourness is reached. Then the recipe proceeds with a normal 60 min boil. The spices and lime are added with 10min left in boil.
The melon should be puréed the pasteurized (heated to 170) and added after 1 week of fermentation and left in for 3 to5 days. |
|
Two Worlds Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
48.45 |
5.38 °L
|
558 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:31 AM |
Notes: |
|
NEIPA V1
|
Specialty IPA: New England IPA
|
23 Litres |
1.058 |
1.014 |
5.89 |
11.47 |
4.39 °L
|
558 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 10:17 PM |
Notes: |
|
Amundsen Ink & Dagger
|
American IPA
|
60 Litres |
1.058 |
1.012 |
5.94 |
79.21 |
3.5 °L
|
558 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 6:57 PM |
Notes: |
|
Dino DNA - Fresh Hopped Amber Ale
|
American Amber Ale
|
3.25 Gallons |
1.052 |
1.01 |
5.46 |
38.39 |
16.82 °L
|
558 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 9:22 PM |
Notes: |
|
Pale Mouse
|
American Pale Ale
|
22 Litres |
1.053 |
1.01 |
5.53 |
73.86 |
3.98 °L
|
558 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 9:34 AM |
Notes: |
|
Imagine APA
|
American Pale Ale
|
21 Litres |
1.04 |
1.009 |
4.04 |
68.92 |
6.34 °L
|
558 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 11:27 AM |
Notes: |
|
|
|