Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.086	1.017	9.02	0	4.44 °L	641	0
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 6:24 PM Notes:
Noel Imp Pumpkin #2 10/1/23	Munich Helles	5.1 Gallons	1.101	1.025	10.01	24.37	25.57 °L	641	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 8:34 PM Notes: they were out of lower L munich so I boosted up the melandonian to its max percentage as its classified as a super Munich max 20% could have also moved to half half w marris otter but maybe too dark wanted 1 lb biscuit like last time 22-30 L
Tarka's Tipple	Imperial Stout	20 Litres	1.091	1.024	8.85	52.25	40.15 °L	641	0
Author: ScoobydoobyBrew Boil Size: 26.04 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 8:28 AM Notes:
AranDipa	Imperial IPA	30 Litres	1.086	1.017	9.14	63.04	6.37 °L	641	1
Author: Xiua brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 11/28/2022 4:07 PM Notes:
Vuilbakbeer	No Profile Selected	15 Litres	1.077	1.013	8.48	25.6	24.48 °L	641	1
Author: MCautreels Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:04 PM Notes:
Syko's Cream Screamcicle	American IPA	2 Gallons	1.081	1.01	9.35	84.48	5.9 °L	641	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 1:47 PM Notes:
Vanilla Bourbon Stout	Russian Imperial Stout	20 Litres	1.104	1.022	10.77	62.07	50 °L	641	0
Author: Lassefuckingskov Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 11:20 PM Notes:
8% Coffee Stout	Russian Imperial Stout	3 Gallons	1.086	1.022	8.45	36.15	50 °L	641	0
Author: Mitch4755 Boil Size: 6.15 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:17 PM Notes:
Coffee	American Stout	5.5 Gallons	1.112	1.028	10.98	0	40 °L	641	0
Author: dan_man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 10:31 PM Notes:
Jayce's Midnight Pancakes	Imperial Stout	5 Gallons	1.092	1.02	9.4	67.96	42.96 °L	641	0
Author: Roof Cactus Brewing Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 7:21 AM Notes:
Dragons Milk 1 Gallon	Scottish Heavy	1.25 Gallons	1.09	1.021	9.01	48.28	50 °L	641	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 6:35 AM Notes: .1oz untoasted French oak chips .1 oz medium toast chips .1oz heavy toast chips boil in water for 5 min then soak in 1.5 oz cheap burbon for 1 weekthen soak in 5 oz good burbon for4 to 7 days
Sleepy Hollow	Autumn Seasonal Beer	5 Gallons	1.101	1.025	10.01	45.63	15.02 °L	641	3
Author: 4elements Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 7:05 PM Notes: Cut 2 lbs of pumpkin into cubes. bake @ 350 for 45 minutes. separate skin, mash, and coat with honey. bake @ 350 for another 45 minutes. let cool to mash temp and add to mash. .5 tsp ground ginger 2cinnamon sticks .25 tsp whole cloves .25 tsp nutmeg .25 tsp allspice add above "spice pouch" to final 5 minutes of boil. 4 oz vanilla bean vodka solution (2 beans, brooklyn vodka) 1 tsp pumpkin pie spice 1.5 tsp graham cracker extract add above to to secondary (2 weeks). Placed 2nd in Seasonal Spiced beer at the AWOG 2020 home brewers contest.
Chimayking Me Blue	Belgian Dark Strong Ale	6.5 Gallons	1.085	1.017	8.9	19.24	28.82 °L	641	0
Author: zdiddy14 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:26 PM Notes:
Sweet Tot Quad	Belgian Dark Strong Ale	310 Gallons	1.098	1.023	9.86	22.58	23.55 °L	641	0
Author: hankthe8th Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 3:21 PM Notes:
CCB - Jule Quad	Belgian Dark Strong Ale	50 Litres	1.089	1.015	9.64	32.94	21.95 °L	641	0
Author: Bjalli Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 8:50 AM Notes:
Mild One	Mild	12 Litres	1.038	1.01	3.7	17.18	11.48 °L	640	1
Author: ptrain Boil Size: 15.5 Litres Boil Time: 40 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:00 AM Notes: 1/2 tsp of gypsum CASo4
Speedy Gonzalez Lager	Standard American Lager	50 Litres	1.041	1.011	3.83	18.47	2.99 °L	640	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 6:10 AM Notes:
NEPA V2	American Pale Ale	5.5 Gallons	1.035	1.007	3.65	39.89	8.68 °L	640	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force carbonate Priming Amount: 12.5 psi Creation Date: 1/31/2018 4:46 AM Notes: Traditional Dry Hop (3 days) after fermentation is complete Last Dry Hop step (1 day) is keg hopping
Grain Bag Saison	Saison	5.5 Gallons	1.038	1.011	3.61	18.47	3.02 °L	640	0
Author: Lazy Dags Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 4:39 PM Notes:
Freigeist	Berliner Weisse	6 Gallons	1.037	1.009	3.65	7.86	2.58 °L	640	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 3:29 AM Notes:
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