Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zorkovačko Weissbier	Weissbier	44 Litres	1.049	1.007	5.52	12.5	2.89 °L	557	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 2:41 PM Notes:
F*ck Putin Klōn	British Golden Ale	6 Gallons	1.073	1.013	7.86	27.48	5.48 °L	557	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 3/23/2022 2:15 PM Notes: Pravda Brewery https://www.pravda.beer/en/pravda/ https://www.gofundme.com/f/pravdas-brew-for-ukraine
Ben's Dark Mild	Dark Mild	21 Litres	1.037	1.011	3.45	26.05	23.94 °L	557	1
Author: AHarper Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 3/11/2022 4:41 PM Notes:
Wheat Beer	Weissbier	4 Gallons	1.051	1.013	4.98	20.81	3.59 °L	557	0
Author: BKL Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 2/12/2022 9:36 PM Notes:
Nelsons Eye	British Golden Ale	30 Litres	1.047	1.011	4.78	52.58	5.11 °L	557	0
Author: Barnstaple Brewers Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 5:33 PM Notes:
Fruit Weisse	Weissbier	140 Litres	1.045	1.012	4.38	10.69	3.14 °L	557	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 8:46 AM Notes:
Bitter 2021	Best Bitter	23 Litres	1.046	1.011	4.59	26.18	6.96 °L	557	0
Author: Jonniepeek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 4:58 AM Notes:
London Pride Clone	Best Bitter	21 Litres	1.043	1.012	4.1	31.37	14.13 °L	557	0
Author: Berken Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 12:26 PM Notes:
Twilight Ale	Dark Mild	5.5 Gallons	1.056	1.018	5.02	58.04	34.08 °L	557	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/29/2020 10:55 PM Notes: cinnamon sticks 8 oz during the 3 day cold crash
Mid Atlantic IPA	English IPA	6 Gallons	1.064	1.015	6.48	59.93	6.68 °L	557	0
Author: MinoDev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:59 PM Notes: 13.84# grain b/f sugar 9g Water: campden, Adj pH Dough in @ 164º w/20.75qt (5gal + .75qt) uses 6.3g mash tun space 1.73g absorbed leaving 3.46g sweet wort Batch sparge w/ 3.54g @ 170º
British Virgin Island Ale	Ordinary Bitter	380 Litres	1.039	1.009	4	16.26	6.53 °L	557	0
Author: greg@bananajamcafe.co.za Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 3:05 PM Notes: add 160g S04
Raspy Wit	Weissbier	25 Litres	1.052	1.013	5.08	0	3.65 °L	557	0
Author: huntinghouse9@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 5:11 PM Notes:
Rye Golden Ale	British Golden Ale	21 Litres	1.066	1.015	6.65	40.49	5.39 °L	557	1
Author: Piet Vanhaelst Boil Size: 26.1 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 150 gr Creation Date: 11/13/2018 2:44 PM Notes: 20 gr yeast needed
Weissbier #3	Weissbier	25 Litres	1.057	1.015	5.54	12.72	7.1 °L	557	1
Author: Sallfeldt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:55 PM Notes: Blev tyvärr dålig. Redan under bryggningen mycket grumligt.
UberWeisBier	Weizenbock	6 Gallons	1.101	1.025	9.91	37.78	17.9 °L	557	0
Author: josephwilson86 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:14 AM Notes: I've never brewed a wheat beer before. I've always enjoyed drinking dunkelweizen and weizenbock, not so much the hefeweizens. So I decided to brew one.
English Brown Ale	British Brown Ale	22 Litres	1.051	1.011	5.27	25.44	12.04 °L	557	0
Author: Memphis Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 7/31/2018 10:20 AM Notes: Crystal 90L added to mash in last 10 minutes
Vén Diófa ESB	Strong Bitter	35 Litres	1.061	1.016	6.19	32.66	13.74 °L	557	0
Author: Mazsi Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:36 AM Notes:
Munich Dunkel	Munich Dunkel	10.5 Gallons	1.056	1.015	5.44	24.72	18.37 °L	557	0
Author: King man Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 7:13 PM Notes:
Ray Dunkel	Dunkles Weissbier	18 Litres	1.05	1.007	5.73	16.69	17.92 °L	557	0
Author: sakura26 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:05 AM Notes:
Dunkel Weizen	Dunkles Weissbier	210 Litres	1.051	1.013	5	14.66	16.46 °L	557	0
Author: Inchang Je Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:33 AM Notes:
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